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  • Nancetta's

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Nancetta's

Nancetta's Details

  • Dining Style: Casual Dining
  • Website: http://www.nancettas.com
  • Phone: (412) 781-2220
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 1:30pm
    Dinner: Tuesday - Thursday: 4:30pm - 10:00pm
    Friday & Saturday: 4:30pm - 11:00pm
    Sunday: 9:00am - 1:30pm, 5:00pm - 8:00pm
    Closed Mondays
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Private Lot
A word from Nancetta's
NANCETTAS offers a unique dining experience guided by the true tastes of Italy. Step through our door and begin your journey to Italy. Delectable aromas wafting from our kitchen anoint your senses. The menu is designed to let you experience the taste of Italy from the various regions… influenced by the rocky coastline, winding roads, rolling countryside, and gentle sea breeze. Appetizers join the old world with the new. Hand-cut veal and fresh pasta join with the day's freshest available meats, seafood and fish specials to create a menu based on quality at a reasonable price. Our staff is dedicated to providing you with a combination of exquisite food and impeccable service to create the perfect dining experience. We invite you to join us for a taste of Italy today. Currently, Nancettas is a B.Y.O.B. establishment, Applicable corkage fee charged per bottle. Continued
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Diner Reviews
  • "When we arrived we were surprised to find the restaurant was pretty empty. We had a fabulous appetizer platter of meats and cheeses, which was both beautiful and tasty. Caesar salad made with grilled romaine was delicious as well. Four of us had different entrees, including Bronzino, grouper, veal and homemade pasta with shrimp. All 4 entrees were beautifully prepared. For dessert we shared a Meyer lemon tart, the perfect end to a perfect meal. Service was exemplary. We were well cared for. We can't wait to go back."
    Dined on 3/22/2014
  • "I will chalk it up to bad luck. They had a chef and server no show on New Year's Eve. On top of it, one of the ovens went down. Due to these events, the service was extremely backed up. The food when we got it was excellent. Hopefully they can fix the service issues or this was an isolated incident as it could be a great spot with great food."
    Dined on 12/31/2013
  • "This was our second visit to Nancettas. We liked the food during our first visit, even though service was slow. We decided to fine them another try. That was a mistake. The salads came our about 20 minutes after we were seated and placed our order. Our entrees (there were six of us), came out 90+ minutes later. The entrees came out in three different waves, about 20 minutes apart. The first two diners were finished with thier meals before the last two diners received thier meals. I have never had service like this before and the staff didn't even apologize until we complained. Another table, who knew the owners were seated after us, got their salads, entrees and check before our first entree arrived. We will not be back."
    Dined on 12/31/2013
  • "Awesome food....slow service. It's a shame because we try and support this local restaurant and the food is amazing!!! But it took close to an hour for our food to arrive."
    Dined on 12/1/2013
  • "Service is poor due to lack of wait staff. This restaurant has so much potential, but sitting for 30 minutes without a menu, water, bread, and 2 un opened bottles of wine was frustrating"
    Dined on 11/23/2013
  • "We arrived at 7pm and food was finally served at 8:55 pm - enough said about the service. Another couple walked out after waiting an hour... Even with just 5-6 tables, the 3 wait staff couldn't keep track of menu's / orders, etc. Wine was decent, but wait staff didn't know about the dozen or so wines they had. Asked where a French wine was from, the answer was "It's a French Blend", a Super Tuscan was an "Italian maybe a blend" and a Spanish Cava was a champagne. The food itself when it came was ok. The veal piccata and porcini risotto were both well prepared. The grilled squid however stank! The waitress gave us a snarky "I know its fresh" - really? As a plus, we did get to know other patrons who like us are never going back."
    Dined on 10/26/2013
  • "Overall everything exceeded expectations. A bit out of the way. You could drive by and not notice the place. (That would be a mistake) We brought our own wine however, they now have a wine list and a full service bar. My wife and I ordered from the daily special menu. Greens and beans to start then we each chose a veal dish, veal Milanese and veal tenderloin. Wow, both were fabulous. Then coffee and gelato to top off a very nice meal. We will be returning!"
    Dined on 10/16/2013
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