Nan Yang
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Nan Yang

  • Dining Style: Casual Dining
  • Website: http://www.nanyangrockridge.com/
  • Phone: 5106553298
  • Hours of Operation:

    Lunch: Tuesday - Saturday: 11:30am - 3:00pm, Sunday 12:00pm - 3:00pm.
    Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00 pm - 9:30 pm.
  • Payment Options: MasterCard,Visa
  • Cuisine: Burmese
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Gluten-free Menu, Takeout, Wheelchair Access

Getting there

  • Cross Street: Claremont Ave
  • Parking: Street Parking
A word from Nan Yang
The name "Nan yang" originated from old Chinese sea-going maps. "Nan" means south and "Yang" means sea. Thus, "Nan Yang" refers to the area known today as South Pacific. More specifically, Nan Yang refers to the countries in the southern pacific region: Burma, Thailand, Malaysia, Indonesia, and the Philippines. The regional cooking of this area is known particularly for its use of spices such as chili, cinnamon, coconut milk, curry, fennel and lemongrass.
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Nan Yang reviews from OpenTable diners
  • Tasty!
    dovegirl
    Dined on 6/23/2013
    Our server was gracious and helpful. The food, great! Really Great! Reasonable price was nice surprise.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • This restaurant is closing
    Lyku
    Dined on 6/15/2013
    This restaurant is closing June 26th of this year.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Needs Improvement
    GaryVIP
    Dined on 6/13/2013
    Aside from the cheerful confirmation and greeting at the door, my party of 8 was virtually ignored even though it was the largest in the place at the time, besides a few parties of 1 or 2. We had to get up and ask someone to come over to help us for things as small as filling water glasses and even bringing our check. Food quality for this genre was marginal and the white wines we tasted we far over-sweetened for their category. Lastly, there were repeated power surges in the restaurant causing all the lights to change brightness suddenly. I'd be concerned about fire hazards not to mention what it does for the atmosphere. I'd recommend sticking closer to the center of Rock Ridge for eating in this area.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We came with a group of people
    OpenTable Diner Since 2012
    Dined on 2/23/2013
    We came with a group of people that included 2 who had been to Berma, and we were blown away. This place is pretty authentic and incredibly delicious. The mohinga was amazing, and the other 4 dishes that we shared were all very good. There was a ton of flavor to the food, and it wasn't afflicted with the overly sweet oily shine that most Asian-American food seems to have.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Service was extremely slow,
    OpenTable Diner Since 2003VIP
    Dined on 1/26/2013
    Service was extremely slow, particularly for only a moderately busy evening. Food did not seem to be as good as it had been in years past. And the decor could use an update. Overall, a decent choice.
    Special Features:
    kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • this used to be a great restaurant.
    MnhwVIP
    Dined on 1/11/2013
    this used to be a great restaurant. service was really slow & food mediocre.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Ok restaurant. Good was a
    OpenTable Diner Since 2007
    Dined on 1/6/2013
    Ok restaurant. Good was a little lacking in flavor though.
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The two dishes my wife and
    OpenTable Diner Since 2007
    Dined on 11/10/2012
    The two dishes my wife and I had were the "shredded papaya salad" and "garlic noodles with pork." The noodles were almost tasteless and the pork slices were dried and leathery. The papaya salad had single somewhat uncoplex vinegar flavor that was not appealing. I would not recommend this restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food was a pleasant surprise--t
    OntheroadVIP
    Dined on 11/9/2012
    The food was a pleasant surprise--the dishes had subtlety, a broad range of flavors, and interesting combinations. The server picked up that some of us were vegetarian, and then helped explain the options of all dishes ordered--so that if the table wanted, we could share everything (shrimp powder on the side, for instance). But the service was forgetful. We ordered a soup. The server asked if we wanted some for everyone, we said, yes, but she didn't bring bowls for everyone. And it took quite a while to get them. It took so long for some of the entrees, we had to inquire, and then it took longer.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate