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  • Nan and Byron's

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Nan and Byron's
Nan and Byron's

Nan and Byron's Details

  • Dining Style: Casual Dining
  • Website: http://www.nanandbyrons.com
  • Phone: (980) 224-7492
  • Hours of Operation: Brunch- Saturday and Sunday: 10:00am - 3:00pm
    Lunch- Monday through Friday: 11:00am - 3:00pm
    Dinner- All Week: 5:00pm - until
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jamie Lynch
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Late Night, Patio/Outdoor Dining, Private Room
  • Private Party Facilities: Main Dining Room: Seats a maximum of 60 guests
    Bar Room: Seats a maximum of 30 guests
    The Study: Seats up to 12 guests
    Large Patio: Seats up to 40 guests
    Small Patio: Seats up to 14 guests
  • Private Party Contact: Mandi Matthews (704) 919-1322

Getting there

  • Cross Street: South Blvd and East Blvd
  • Public Transit: The LYNX light rail stops at the cross of East and West Blvd.
  • Parking: Private Lot
  • Parking Details: All guests of Nan and Byron's receive complimentary valet Friday & Saturday beginning at 5:30pm-until...
A word from Nan and Byron's
Nan and Byron's, located in Historic South End, is a family friendly restaurant focusing on Traditional American food with an emphasis on specialty crafted cocktails, alongside a vibrant bar scene.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "I have never posted a complaint online about a restaurant but we decided to try something new for our ten year anniversary and the food at this place was just disgusting. The tacos were doused in so much cumin they literally tasted of old shoes. My husbands burger was so charred he almost broke a tooth biting into it. Waste of $50! The service was good but too bad you can't eat the service !"
    Dined on 8/16/2014
  • "We tried the filet mignon and salmon dishes. Both were delicious! We normally don't like white wine but tried the new wine that came in a cardboard sleeve called the Paperboy and it was a fantastic chardonnay. Cool packaging. Can't wait to bring our out of town friends to the restaurant."
    Dined on 8/12/2014
  • "Took my visiting parents last Friday night for dinner. I have already take them to 5Church, which they loved, so I thought Nan and Byron's was something they needed to try. It was another great meal with excellent service, as usual. We started with the smoked poblano dip and deviled eggs. The dip is something I get every time I come, and it is so addicting. Deviled eggs were good too, liked the slight hint of truffle oil. Entrees ordered this time around included the meatloaf, salmon, tofu, and cobb salad, which was a nice dinner-sized portion. Rave reviews all around for the food and service. Great cocktails, too! Looking forward to my next visit."
    Dined on 8/8/2014
  • "They do have a brunch buffet. But it is $21. And they don't have a wide selection if you don't want the buffet. They only have egg selections. And I can't eat eggs...so I opted for a burger without the egg."
    Dined on 8/3/2014
  • "I needed to find a brunch spot close to my friends hotel and the airport. We didn't want to eat at a hotel but nothing seemed to open before 11am. I found Nan and Byron's online and decided to give it a shot. The decor is cute, the food is fabulous and the wait staff was very courteous. We will definitely return."
    Dined on 8/3/2014
  • "Nice place to meet some people for lunch and menu has god variety of foods and service was great!"
    Dined on 7/31/2014
  • "My friends from work and I celebrated my birthday this week and I chose N&B because the diversity of the menu allowed for a couple of special diet folks to eat and have several options - menu offers a lighter fare but with rich flavors - excellently prepared. I have eaten brunch here too and my husband and I absolutely loved it. Would drive from Concord again in a heartbeat!"
    Dined on 7/29/2014
  • "Appetizers were all very good (4 of us dined there), and deserts were good. All 4 main courses ranged from decidedly average (meatloaf) to inedible (tofu)."
    Dined on 7/27/2014
  • "Excellent food and atmosphere. Food was amazing and the service was great. Will definitely go back"
    Dined on 7/27/2014
  • "Having examined the Charlotte Restaurant Week Menu, I was somewhat disappointed that the $30 menu did not reflect what was in the paper. I live two hours from Charlotte and drive in often to eat. Next winter when the menu is published, I hope the menu here reflects what will be offered. I found the food which I ordered and received was very good. My wife was well pleased with her large salad. I will return and dine here. I think it will be a lunch meal instead of evening meal. I think this establishment will survive in the tough Charlotte market."
    Dined on 7/27/2014
  • "Took advantage of Queens' Feast. Nice assortment of appetizers and entree's and desserts to choose from plus one complimentary beverage Requested the rib eye cooked medium rare leaning more toward rare...it was perfect. Loved the salmon served w/crispy kale. The fish was so moist and the kale's crispy texture was a nice change. The hush puppies with herb butter delish! The deviled eggs and shrimp are worth a try too. It was very busy so we didn't get as attentive service as we would have liked but we were not ignored. It was understandable considering how busy they were. I will go back again."
    Dined on 7/26/2014
  • "Sitting outside was nice, but the humidity level was ridiculous which it is not the restaurant's fault, but the lack of iced water was. Music choice was excellent. Can't wait to next year..."
    Dined on 7/26/2014
  • "All I have to say is that I found the food to be very bland. Green beans tasted like all they were was blanched and put on the plate, mashed potatoes also bland, if the filet did not have onions and a bit of gravy that would have been bland also. Popcorn on the table, cute, but also should have been jazzed up a bit."
    Dined on 7/26/2014
  • "Food was just ok not outstanding. Glad we ordered from special menus and pricing. Maybe would go back but not rush back."
    Dined on 7/26/2014
  • "The cool ambience - mash up of contemporary design with comfy touches was great. The speedy, friendly-but-not-hovering service was perfect. But reason to come back and back and back is the quality of the food. Comfort food with gourmet twist is how I would describe it. The best of traditional meatloaf but with a tart-tangy tomato sauce and Yukon gold potatoes. The tofu is awesome. Deserts knock it out of park. The brownie is kind of a mix of a traditional brownie and flourless chocolate cake with a crisp crust. The strawberry shortcake with a touch of cornmeal in the shortcake gives it a great texture. Then, the signature cocktails. Ahhhhhh."
    Dined on 7/26/2014
  • "We went for restaurant week and had a good meal with great service. It was crowded, but the staff mase sure we were well taken care of. I have been for lunch and dinner and both experiences were very good. We recommend this restaurant to others!"
    Dined on 7/25/2014
  • "The only negative was running out of specific wine. I realize it was the end if Queens Feast, so totally understand. We had a birthday party. Service was great, and very good experience. Will definitely return."
    Dined on 7/25/2014
  • "Went for Queen's Feast. Selections were great. Our server, Sara, was very attentive, knowledgeable and friendly."
    Dined on 7/25/2014
  • "We went to Nan and Byron's on a recommendation from a friend. Our waiter was very friendly and the food delicious with perfect portion sizes. I would recommend the meat loaf. It was topped with spicy ketchup and was served with mashed potatoes and peas and carrots. I don't normally like cooked carrots but these were really good with just enough crunch that made the veg very enjoyable. I was a little disappointed in the deviled eggs. The flavor was good but I felt like something was missing. The hush puppies were to die for. We will definitely be back to Nan and Byron's."
    Dined on 7/25/2014
  • "Tried for Restaurant Week and the food was OK. I wasn't dazzled by it as it seemed to have been re-heated due to the amount of food they planned on serving on a busy Friday evening. I will definitely give them another chance on a 'normal' occasion to see if it's better!"
    Dined on 7/25/2014
  • "We have been participating during Restaurant week for years. We have never felt so rushed before! We were in and out in 35 min. All 3 courses! The food was not even warm. This restaurant needs a few more restaurant weeks under their belt to get the hang of it. We might go back for drinks, but NEVER again for Restaurant week! Extremely noisy, and just so so food...."
    Dined on 7/25/2014
  • "We were not impressed, we were greeted by a young girl who acted like we did not have reservations (which we did) and she tried to seat us at two different tables that were the two worst positioned tables in the restaurant. Our server was nice but not attentive. We will not be going back."
    Dined on 7/24/2014
  • "We were completely satisfied with our food, the service and the atmosphere! This place is a must to check out!! You won't be disappointed! :)"
    Dined on 7/24/2014
  • "I've eaten here before and I've had great experiences. In fact, the reason for my recent visit was because my last experience at Nan's during restaurant week was astounding. This visit was the complete opposite of that. They were late seating us for our RSVP (they gave us a free round to make up for it, so that was great!). Our server ignored us for the entire dinner. He took half drink orders, he showed up whenever, and others ran his food. He was not busy (we did have a great older gentleman who pitched in. He was fantastic. I wish he was our server.) The popcorn served was stale. The menu was truncated, yet their whole menu on the restaurant week site. The courses came and the reviews were mixed. It was very poor for spending $250+."
    Dined on 7/23/2014
  • "This was my first time and I can say I love it. The food was delicious and it was just the right portion. I love the atmosphere and the staffs are very friendly. I would recommend this restaurant to anyone who's looking for good food and a good place to socialize."
    Dined on 7/23/2014
  • "Wonderful experience. Our server, Kevin, was awesome. Really appreciate a beverage being offered during Queen's Feast. Will definitely return."
    Dined on 7/23/2014
  • "Great choice! Fantastic food, especially the pepper poppers, beef tenderloin, and the strawberry shortcake. Service was great, and the setting really interesting with good ambience. Highly recommend, and although we did not have children with us, I think taking well behaved children would not be a problem."
    Dined on 7/23/2014
  • "In the grand scheme of things, this is a good restaurant. As compared to the list of Queen's Feast restaurants, it's just not on that next level to make it a great one. Don't get me wrong, I can't really complain about any of the food courses I ate, I just can't rave about them, either. The filet was well cooked and nice flavors. The pickled onions on top were also delicious. The kale on my husband'a salmon dish was also tasty. The desserts were good but they didn't seem homemade (we had the brownie and cheesecake). I wasn't a fan of the popcorn they brought to the table. It was not fresh. Something was wrong with the mashed potatoes (how?!?). Oh, and we were sitting in a zipped up tent because it had rained. Talk about humidity."
    Dined on 7/22/2014
  • "Food was pretty good, nice location, great ambiance, good selection of food. Poppers were great appetizers. Good neighborhood gathering spot. Needs better landscaping upfront. Overall nice experience."
    Dined on 7/22/2014
  • "Poor service and mediocre food. Very disappointed and will not return."
    Dined on 7/22/2014
  • "Really enjoyed our mother daughter dinner. Food was delicious! The beet burger is amazing! It was really noisy and hard to carry on a conversation. It was still a great night!"
    Dined on 7/22/2014
  • "Started off we had to wait 10 minutes before anybody waited on us. Then i finally got a waitress attention, i asked who our waiter was and she said i dont know and when she walked away she looked at another waiter and said its not my table with an attitude. Then some one finally came over to wait on us. As my wife and i were coversing it started pooring down rain. And when looked outside to my left the valet guy had parked our car beside the curb and left the driver side window down and it still running. The valet never paid any attention, so i had to personally go outside in the pouring rain to roll up my window so it wouldnt get soaked any further. Other cars had there windows down too. Nobody apologized except the waitress."
    Dined on 7/22/2014
  • "Was excited to try this new restaurant. Glad we went during QF cause the regular menu prices seem high for what you get. The food was ok, but nothing spectacular. Don't know if they were especially busy because of QF or not, but it was so loud conversation was impossible. Don't know if we'll go again."
    Dined on 7/22/2014
  • "Great place -- we will go there again. It says I have to write 50 characters, so here they are."
    Dined on 7/22/2014
  • "Had a great time during Restaurant Week. Jessica was our waitress and she was a doll!!!! Food was great and loved the drink served with Restaurant Week. Noise was loud but we had read about that. All-in-all, a great find."
    Dined on 7/21/2014
  • "We went to Nan & Byron's on the Charlotte Restaurant Week special to try a new place. It was a great choice. The food and service were great. We got there at 6 PM on a Monday evening and it was not crowded at all. By the time we left most tables were occupied and the noise level was up but we could still carry on a conversation. All in all a great experience and we will be going there again."
    Dined on 7/21/2014
  • "The food was delicious but as with most places, they don't always offer their best during restaurant week. I'm looking forward to going back for that pork chop with grits!"
    Dined on 7/20/2014
  • "This was our second time eating at Nan and Byron's and I think it was better the first time. Maybe because it was Queen's Feast week they were just too slammed to maintain their quality. The hushpuppies were cold and somewhat tasteless although they were eaten by the others at the table. However, our waitress was stellar. She brought another (complimentary) app, which was also good, but not great. We will go back when it's not restaurant week to see whether our 2nd visit was just a hiccup."
    Dined on 7/20/2014
  • "Food was great for restaurant week. However, disappointed with service. Server was very nice, but unacceptably slow. We waited 15 minutes after being seated before getting water or drink orders. A lot of time in between courses as well. Thankfully the excellent food made up for long delays in service. The manager was very pleasant. I haven't given up on Nan & Byrons at this point..."
    Dined on 7/20/2014
  • "Great find during restaurant week. Nan's is very comfortable, the food is delicious, service excellent with a good atmosphere, only to get better with the additions that will be happening in the fall with a porch and actual outside dining on a patio. Our waitress was great and very bubbly, the whole place has a real upbeat feel to it. Nice neighborhood. Definitely will go back."
    Dined on 7/20/2014