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Nammos Estiatorio
Nammos Estiatorio

Nammos Estiatorio Details

  • Dining Style: Fine Dining
  • Website: http://m.mainstreethub.com/nammos
  • Email: info@emilioeliades.com
  • Phone: (631) 287-5500
  • Hours of Operation: Restaurant:

    Sunday - Thursday
    5:30pm - 10:00pm

    Friday - Saturday
    5:30pm - 10pm


    Club And Outdoor Lounge:

    Friday and Saturday
    5:30pm - 10pm


  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Greek
  • Executive Chef: Emmanouil Aslanoglou
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: The lounge at Nammos Estiatorio Bottle Service Menu extends luxury, privacy, and personalized attention that will be sure to create an exquisite evening.

Getting there

  • Parking: Private Lot
A word from Nammos Estiatorio
Nammos Estiatorio is located in the Village of Southampton, NY.

We Invite You to Explore our Menu Specially Created by our Greek Gourmet “Award-Winning” Chef Emmanouil Aslanoglou of Greece, Offering an Innovative Cuisine with Mediterranean Influence. Featuring Seafood and Many Staple Greek Dishes with a Modern Flair.

Come and see our newly renovated space with artwork Suzanne LaFleur
Continued
Foodspotting photos
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Diner Reviews
  • "Nammos succeeds several pretentious and overpriced ventures in the historic Post House building. It is a joy to be there, in a warmly lit room with two handsome gas fireplaces and a pretty popular bar. It hasn't been discovered yet, so try it this winter. You'll find Emilio, the host, exceptionally friendly and helpful, and the service staff is kind and attentive. If tiger prawns are on the menu, get them - - you'll think you're in Greece or Italy."
    Dined on 12/21/2013
  • "With the two high-flying prior occupants gone (Club Collette and then Nello), the lovely old Post House is once again an accessible and affordable place. The theme is Greek, but it is not overplayed, and the menu is really only around half filled with the kinds of Greek specialties (spanakopita, kebabs, simple grilled fish) that one expects. A mushroom pasta was outstanding, but so was a grilled double pork chop the size of a fist. The room is very attractive (2 fireplaces, well-spaced tables, white table cloths), and the host (Emilio) very genial and solicitous of his customers' comfort. It's not the old Post House, but it's a worthy successor"
    Dined on 11/3/2013
  • "We were a party of 6, service was attentive, food was excellent."
    Dined on 10/19/2013
  • "We sat for 1/2 hour with drinks that we had ordered from the bar. No waitress or waiter came over. When we told the gal at the front door that - she sent over a waiter who apologized that they were under staffed and had just started their "off season". We waited another 10 minutes and left. This was a Saturday night. We think they should close for the "off season"!"
    Dined on 10/12/2013
  • "My husband and I have only the best things to say about Emilio and Andrea. Emilio runs Nammos Estiatorio and Andrea, his cousin, served us. We came in thinking we would have a quick bite... and left 4 hours later, smiling ear to ear, having had one of the best cocktails we ever tried. Going out to the Hamptons during the low season was already a treat - spending a great evening at Nammos made it a memorable experience. GREAT place!"
    Dined on 10/11/2013