Contemporary Japanese cuisine in a swanky downtown setting with focus on local sourcing, organic ingredients, sustainability and going green.
Large Banquet ∙ Conference Rooms ∙ Private Omakase Parties ∙
EXECUTIVE CHEF TOSHIO SEKIKAWA…
Cofounder of Sushi Academy in San Francisco ∙ Pioneered Yakitori/Robata Concept in U.S.
Launched Restaurants in Tokyo ∙ Hong Kong ∙ New York City ∙ San Francisco
We are proud to feature our Executive Chef at the Naked Fish Japanese Bistro Continued