Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Nada

  • Online Reservations

Nada
Nada

Nada Details

  • Dining Style: Casual Dining
  • Website: http://www.eatdrinknada.com
  • Email: nada@eatdrinknada.com
  • Phone: (513) 721-6232
  • Hours of Operation: Brunch: Saturday - Sunday 10:30am - 2:30pm
    Lunch: Monday - Friday: 11:00am - 5:00pm
    Happy Hour Monday - Friday 3:00pm - 6:00pm
    Dinner: Monday - Thursday: 5:00pm - 10:00pm
    Dinner: Friday & Saturday: 5:00pm - 11:00pm
    Dinner: Sunday: 2:30pm - 10:00pm
    Late Night Menu Available Friday and Saturday Nights until Midnight.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mexican / Southwestern, Latin American, Vegetarian / Vegan
  • Executive Chef: Brendan Martin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: We are now serving Cincinnati's best brunch! Come in and enjoy a spicy and luscious kick to you Sunday mornings. Visit our site to see this week's menu! www.eatdrinknada.com

Getting there

  • Cross Street: 6th Street
  • Parking: Valet
  • Parking Details: Valet is $8.00 located on Sixth Street right before you cross Walnut Street.
A word from Nada
Nada is a contemporary Mexican restaurant in the heart of downtown Cincinnati. Located on the corner of 6th and Walnut, we are right next to the Aronoff and across from the CAC, perfect for both pre and post theatre. Nada is open for lunch five days a week, brunch on Saturday & Sunday, and dinner every night. Nada features one of downtown Cincinnati's best patios during the summer months. Inside the restaurant, you will be part of Nada's inspired and spirited design, expert service, and chef-driven cuisine. It's an experience unto itself in Cincinnati. We feel honored to have received many awards, including "Best New Restaurant" by Cincinnati Magazine. Please feel free to give us a call, we're eager to accommodate any requests you may have. Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "I've taken my wife to NADA for her birthday the last 3 years. It's one of our favorite restaurants and would recommend this to anyone. The food is always great along with the service. Accompany that with fantastic ambiance, the night couldn't have been better."
    Dined on 4/19/2014
  • "First time going and I was just amazed on how well it was. It was a little expesive for the quanity of the food, but the quality made up for that real quick!"
    Dined on 4/13/2014
  • "The pork belly tacos are so succulent; the pork melts in your mouth. Also the homemade guacamole and chips are amazing!!"
    Dined on 3/29/2014
  • "Our meal was great as always. When we arrived the music was a little loud but we asked our waiter to turn it down and it was no problem. We were having dinner before a show at the Aronoff Center and the comedian we were seeing was actually having dinner a few tables down. Nada is a great place for a night out. It can get a bit pricy so if you're dining on a budget it might now be the best choice but for a great evening I highly recommend it."
    Dined on 4/13/2014
  • "Nada has an amazing brunch menu with the best eggs Benedict in town, not to mention the perfectly crisped! ! Yum. Sunday we sat outside and were surrounded by rows of beautiful pansies and flowering spring shrubs in contrast to downtown concrete. Beautiful experience."
    Dined on 4/13/2014
  • "We came here for a friend's birthday. We had to wait a few minutes for our table to be ready but once it was we received nothing but the best possible service from our waiter. I was not blown away by my meal (Salmon tacos) but I loved the mashed plantain side dish and per usual, the guacamole was excellent."
    Dined on 4/11/2014
  • "From the food to outdoor seating when weather permits, NADA takes you out of Cincinnati and you forget you're even in the city. The colors and decor are so vibrant. My favorite time to go to NADA is in the Spring and Summer time, sitting outside is a must!"
    Dined on 4/12/2014
  • "Nada is so good at taking care of the little details that make a dinner wonderful! In addition to the excellent food, atmosphere, and energy level, the servers, hostesses, bartenders and all others are really just a delight and show joy in doing their jobs well. Our server forgot to put my salad order in, came back and admitted it was his error, and took it off the bill. Also, he got the salad out very quickly, so I could enjoy it while the rest of our family was eating. It's the little things......awesome!"
    Dined on 4/11/2014
  • "We had a great dinner at NADA where the Yucatan Chicken was excellent and the salads were great. The wines by the glass were good and our server was very good. Only complaint was having to use a back staircase instead of the main one (for no apparent reason) to use the restroom -- someone was guarding the main staircase !"
    Dined on 4/8/2014
  • "The evening was good as far as food goes.....very good soup and delicious pork tacos. The service was friendly and location very good, but noise level was energetic and probably not my "cup of tea" . I would have loved the food and service to also be dished up with more comfort in the noise department."
    Dined on 4/5/2014
  • "Food is good, but not necessarily worth a special trip."
    Dined on 4/9/2014
  • "This is now my third time to Nada, and the place does not disappoint. This time we sat upstairs near a large window overlooking Walnut Street, which I loved. I was with 3 of my friends, so the 4 of us thoroughly enjoyed our appetizers and entrees. The drinks were delicious as well -- the only hesitation with the whole dining experience was the waiter got our drink orders wrong twice, which has never happened before, so that put a small rain on our parade. We stayed there for about 1.5 hours, and left for a show at the Aranoff Center, and the hosts did not rush us out. Overall, even with the drink mix-up, a pleasurable experience."
    Dined on 4/9/2014
  • "The homemade guacamole and chips are a must, but they are addicting, as well. Make sure to save room for the main course (still haven't had a chance to try dessert yet!)."
    Dined on 4/2/2014
  • "We hit Nada for Brunch after much celebrating the weekend in Cinci. Service, atmosphere and food were all over the top. Had dined at Nada for dinner many times and always pleased but never had Brunch. From Savory to Sweet items, everything was wonderful. Will definitely be back."
    Dined on 4/6/2014
  • "Not sure why but nada was not as good this time. The service was less than optimal which has never been the case. It was not too busy either (good for us but not for business). The food was fantastic as always! The drinks were great once we received them. The service was just poor this go around."
    Dined on 4/5/2014
  • "Always love the food & service here. Can't go wrong."
    Dined on 4/5/2014
  • "We have loved Nnada over the years... I always order steak fajitas and this time the meat was poor quality. I couldn't even bite through the steak when trying to eat my fajitas. Disappointed!"
    Dined on 4/5/2014
  • "Nada is one of our favorite restaurants in Cincinnati. It had a great energetic vibe at all hours and the food is always very good. This restaurant takes your expectations about Mexican food and kicks it up a notch. They combine flavors in unique ways. We particularly enjoy their homemade chips and salsa. The short rib appetizer was outstanding and the main dishes were so large that we ended up taking some food home to enjoy later. Along with attentive and friendly service, Nada is a crowd-pleaser for diners of all ages. We recommend Nada very highly."
    Dined on 4/4/2014
  • "I had given up on finding decent Mexican food in Ohio. After I moved here from New Mexico, I tried many Mexican restaurants and found them sadly lacking. I visited Nada because of a recommendation from a friend, and was blown away by the fresh, delicious, homemade food. I was very impressed with the vegetarian tacos. Good job, Nada, for being the first Mexican restaurant in Ohio I would return to."
    Dined on 3/28/2014
  • "While this appears to be the HOT PLACE to dine, my first experience left me less than wowed! My dining companion enjoyed the cocktails and food, so maybe it was just me. Willing to try again.....Food was acceptable, but nothing to write home about."
    Dined on 4/1/2014
  • "Food was great. I especially loved sitting upstairs!"
    Dined on 3/29/2014
  • "We had a wonderful after ballet dinner of fish tacos and chicken enchiladas. Perfect end to a lovely evening."
    Dined on 3/29/2014
  • "Enjoyed the waffles with a glass of champagne before the ballet matinee performance. The food was tasty and the staff was attentive."
    Dined on 3/29/2014
  • "I have never had a bad experience at Nada's. The salsa is out of this world and the food is great."
    Dined on 3/28/2014
  • "We were seated quickly, upon arrival. The staff was extremely friendly and attentive. The food was delicious and arrived promptly. The Baja fish tacos were a foodie treat, as well as the guacamole."
    Dined on 3/28/2014
  • "Great service! We received the wrong tacos, but they were really quick to bring out the correct ones. The pork belly and salmon tacos were great. Margaritas were really good. We arrived when the place was packed with people going to the show, so it was nice that service never slacked because of this. I would definitely dine here again."
    Dined on 3/23/2014
  • "Go there before the show. Creative and wonderful take on Mexican food and drinks. Great authentic Margs and more. A happy scene."
    Dined on 3/27/2014
  • "Great dinner! We will be back, it's becoming one of our favorite places."
    Dined on 2/22/2014
  • "Enjoy the atmosphere and food at this neighborhood gem next to the Aronoff. Get your reservations early as it's small and gets booked up fast."
    Dined on 3/8/2014
  • "We had a great time and would definitely come back!"
    Dined on 3/23/2014
  • "Nada is a great spot for consistently good Tex-Mex food and drink. Great appetizers, tacos and margaritas"
    Dined on 3/24/2014
  • "Love the food,but seating was a problem. The table they seated 8 people would have been more appropriate for a party of 6. Also felt cramped in the corner."
    Dined on 3/23/2014
  • "The food was amazing. Hubby had pork belly tacos with an egg on top and I had chicken enchiladas. We were both in heaven. Minor issue came up with my good but it was handled promptly. Churros and chocolate dessert were divine. Can't wait to go back."
    Dined on 3/23/2014
  • "Nada always delivers quality food at a reasonable price. My favorites on the menu are the baja fish tacos, crispy pork belly tacos, and grilled adobo pork chop. The guacamole is the best I have ever had! I have been to Nada a dozen times, and they always deliver delicious food with great service."
    Dined on 3/22/2014
  • "The staff at Nada were wonderful! We had a group of 8 and everyone loved their meal and the service!"
    Dined on 3/21/2014
  • "I have been here several times and Nada never seems to disappoint. The food is always impeccable, the staff always knowledgeable and friendly. I recommend this place to anyone looking for some of the best Mexican the city has to offer. Also- i'm a guacamole snob and this place is my #2- so fresh and delcious."
    Dined on 3/19/2014
  • "We were immediately seated. The staff was very courteous and fun. The food was amazing. We will definitely go back."
    Dined on 3/22/2014
  • "Great butternut squash soup and the pork belly tacos were yummy!"
    Dined on 3/21/2014
  • "The portabella tacos were great and the butternut squash soup was delicious."
    Dined on 3/20/2014
  • "Nada's for lunch was good, not great, but solid good. The food was fresh and interesting, well seasoned, and fun. The service was a bit slow, lacking in some attention to details that we have come to expect from these high quality restaurants in downtown Cincinnati. The service was definitely not bad, but just not great. We enjoyed a fine spring day with a late lunch on the patio and we recommend this for modern Mexican food with a nice selection of drinks."
    Dined on 3/21/2014