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  • NaBrasa

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NaBrasa
NaBrasa

NaBrasa Details

  • Dining Style: Casual Elegant
  • Website: http://www.nabrasa.com
  • Email: info@nabrasa.com
  • Phone: (215) 956-0600
  • Hours of Operation: Brunch: Sunday: 10:00am - 2:00pm
    na'Brasa's Brunch includes traditional American favorites and a Taste of Brazil complete with a complimentary Brazilian Mimosa or Bloody Mary. Great for larger gatherings or as part of a perfect Sunday...
    Adult: $21.95 | Seniors: $16.95
    Children 7-12 $11.95 | Children Ages three to six years are $5
    Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 4:30pm - 10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Private rooms are available when planning your next memorable event with naBrasa!

Getting there

  • Cross Street: Between Jefferson & Broadway
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from NaBrasa
The traditional Brazilian serving style of "Rodizio" originated in the Southern part of Brazil as a result of the form in which cowboys, or "Gauchos," cooked their cattle over an open flame, also known as "na Brasa". The style of cooking quickly spread throughout the country when knowledge of how the cooking technique left meats and poultry succulent and satisfying. Today, na'Brasa Brazilian Steakhouse keeps tradition alive with its unique and eventful style of dining. Guests are greeted by aromatic starters including Brazilian cheese bread and fried bananas. To tantalize your taste buds even further, na'Brasa's gourmet salad bar is compiled of thirty-three hot and cold items - a first course that sets a perfect complementary note to what's to come. The finest in meat select is brought to your table and carved table-side by your request and at your preferred temperatures. Guests are in complete control of their dining experience at na'Brasa. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked 1000-Point Tables