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NaBrasa
NaBrasa

NaBrasa Details

  • Dining Style: Casual Elegant
  • Website: http://www.nabrasa.com
  • Email: info@nabrasa.com
  • Phone: (215) 956-0600
  • Hours of Operation: Brunch: Sunday: 10:00am - 2:00pm
    na'Brasa's Brunch includes traditional American favorites and a Taste of Brazil complete with a complimentary Brazilian Mimosa or Bloody Mary. Great for larger gatherings or as part of a perfect Sunday...
    Adult: $21.95 | Seniors: $16.95
    Children 7-12 $11.95 | Children Ages three to six years are $5
    Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 4:30pm - 10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Private rooms are available when planning your next memorable event with naBrasa!

Getting there

  • Cross Street: Between Jefferson & Broadway
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from NaBrasa
The traditional Brazilian serving style of "Rodizio" originated in the Southern part of Brazil as a result of the form in which cowboys, or "Gauchos," cooked their cattle over an open flame, also known as "na Brasa". The style of cooking quickly spread throughout the country when knowledge of how the cooking technique left meats and poultry succulent and satisfying. Today, na'Brasa Brazilian Steakhouse keeps tradition alive with its unique and eventful style of dining. Guests are greeted by aromatic starters including Brazilian cheese bread and fried bananas. To tantalize your taste buds even further, na'Brasa's gourmet salad bar is compiled of thirty-three hot and cold items - a first course that sets a perfect complementary note to what's to come. The finest in meat select is brought to your table and carved table-side by your request and at your preferred temperatures. Guests are in complete control of their dining experience at na'Brasa. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "As for Brazilian steak houses, Na'Brasa is excellent value. Their signature sirloin is delicious with a very good beef taste. Filet mignon is tender. I wish they had another cut of lamb beside leg of lamb, which isn't particularly good. Drinks are very good. For the price, it's a far better value than the other popular name."
    Dined on 4/13/2014
  • "Took the family out for a wonderful birthday dinner. Great food , great service, great night."
    Dined on 4/13/2014
  • "Food and service are top notch. I like the black beans and rice."
    Dined on 4/12/2014
  • "We were seated late even with reservations and the bar area was so full with one bartender who seemed to only serve people he knew by name. The salad bar needed refreshing. Our server brought clean plates only once, we ate off the salad plates. The server did not bring out our sides. He even brought the wrong dessert. We will not be back."
    Dined on 4/12/2014
  • "I have been to several steakhouses, but this is the first time that I truly enjoyed the food. You could taste every flavor in the food. The salad bar was excellent and so was the service. This is simply a great place to eat!"
    Dined on 4/10/2014
  • "Thought it was a bit pricy for a salad bar/buffet type of service. Some of the meats like chicken served table side was very dry and over cooked and others were very good, the bar to table service was very slow, drinks never came until we were leaving, Management accepts your payment and ask about your experience without apologies."
    Dined on 4/11/2014
  • "The selection of first course food bar and the side dishes that came with the meal were not equal to the quality of meats offered. Being from South America we know that there are better side dishes to offer (mashed potatoes, fried bananas, and a corn nugget). The first time we went there in late 2013, we had a wonderful experience, but the second was a let down and we will seek another location. The head waiter, we only saw him once at the time we were seated. So when we wanted to order a drink after we started to eat, we had to wave down one of the young ladies that were leaning up against the wall, looking like they were bored. The first experience, the girl kept walking around with the cart offering more mixed drinks = $$ = profits."
    Dined on 4/8/2014
  • "I have eaten at Nabrasa a few times and have always had a wonderful experience as well as the food is great! However on this day which was my birthday and our waiter was aware, I was slightly disappointed I didn't get the Birthday treatment. We ordered dessert and nothing happened. Next thing about 4 tables close to us when they got their desserts got a fun Brazilian serenade of happy birthday. This of course will not deter me from going again but guess if you want the birthday treatment you must ask for it blatantly."
    Dined on 4/5/2014
  • "Food was outstanding however the noise and the price were a bit over the top."
    Dined on 4/4/2014
  • "This was our first time dining with Nebrasa. We received gift cards for Christmas and although they were $100 that was not enough to cover the bill for two people. I had a white Sangria and we shared dessert. Although it's a bit pricey it's worth it if you are a meat lover! My husband ate like a king! I could not keep up with him. This place feeds you until you burst. Everything was delicious but our favorite was the filet and chicken. Nice atmosphere and service was great. Not sure if its kid friendly but it's a nice place to go with friends/family. we will definitely be back"
    Dined on 4/5/2014
  • "They have a wonderful selection of meats. Everything was well cooked and seasoned right."
    Dined on 4/2/2014
  • "I was confused at first when we arrived because the lobby was packed with people and there was no one sitting at the tables but once the people were seated and the event began it was a nice surprise. The salad bar was awesome and the little meatballs or whatever they were that were put on the table as appetizers were very tasty. Then the food started to come around...That was the first experience that I ever had with this kind of dining and it was awesome. I would go back everyday but it is a little pricey for me. I had a great time...Great food...Great service....When I win the lottery I will return......Paul Eckstein"
    Dined on 3/30/2014
  • "When I have breakfast or brunch out,I like to know what Im eatting or at least what was on the trays.None of the trays were listed to what was inside them.I had to keep opening up all the lids just to see what was inside them.The food was cold,I was very disappointed over this visit,but the thing that really bother me was,,,,,,,I asked for decaf coffee.when we were seated (10;00am).I was told,the coffee wouldnt be ready for a lille while,I accepted that ,but was confused to why it wouldnt be ready,when you are serving breakfast.A little while later again I asked for coffee,The server went to get that for me.10mins later,I grabbed him again ,I asked him wheres the coffee,again I was told I would have to wait again.We left."
    Dined on 3/30/2014
  • "As a first timer the experience was not what I expected. I was celebrating my 15th anniversary with my husband. Servers catered to the larger parties. It was too noisy and very hard to have a conversation with my husband. The food was either very good or just ok. There didn't seem to be an in between. I personally will not return."
    Dined on 3/29/2014
  • "my wife and i had a terrific experienced at this restaurant, there is now wait for food to be cooked or anything everything is just there for you when you need it. loved every party of the experienced."
    Dined on 3/29/2014
  • "We just finished our third visit and it was just as fantastic as our first. There were seven diners in our group and they all agree this is their favorite dining spot. You have to personally experience this dining choice to fully appreciate it."
    Dined on 3/27/2014
  • "This was our third time to Nabrasa. Our server was probably the worst server I have ever had. Once we received our drinks he never came back to the table. He stopped by one time and saw all of our glasses were emplty and said he would be right back. We sat through the entire dinner with empty soda and water glasses. He managed to bring us another round when we were completely finished. We then waited about 10 minutes for a dessert menu. We ordered dessert and then he brought the wrong dessert. We then waited another 10 minutes for the correct dessert. At the end he brought us our bill and we were charged for both desserts. He did manage to adjust the bill.This restaurant is more worried about turning tables over, than anything else."
    Dined on 3/29/2014
  • "Excellent place to eat. We made reservations and upon arrival there was a heavy amount of people in the waiting area. Within minutes we were seated and greeted by some of the nicest and up beat servers. Buffet was excellent with a great variety of foods. Their native mixed drink was excellent. I would definitely return just because of the hospitality that the servers gave and the food quality was worth the cost."
    Dined on 3/29/2014
  • "Unbelievable!!!! Unique experience!!!! It was melt in your mouth good!!!!"
    Dined on 3/28/2014
  • "Wonderful concept to dinning. My recommendation is to go very hungry, get very lite (or anything) from the salad bar, and save room for the main course. Definitely not a go as often as you like place because of the price, but worth it."
    Dined on 3/28/2014
  • "We always enjoy dining at na'Brasa this visit was even better. They have added a manager wine director named Damon and he is fantastic. Damon is extremely knowledgeable about wine and fine dining. My guests and I enjoyed his conversation and his selection of wine for our table was outstanding. This guy is a real top shelf pro. Our server, Ed was very nice as well.I look forward to see the wines Damon is bringing to na'Brasa his class and knowledge make na'Brasa a notch above other Brazilian Steak joints. Can't wait to return."
    Dined on 3/27/2014
  • "Our first experience with a Brazilian Steakhouse. We enjoyed it and will definitely return."
    Dined on 3/25/2014
  • "Tried NaBrasa as a result of my son's new found love of Brazilian Steakhouses. I'm so glad we did! While the salad bar is half the size of other similar places, the less expensive price tag, free parking, better meats and fish, better ambience, and better service make NaBrasa our family's new favorite Brazilian Steakhouse! We can't wait to go back!"
    Dined on 3/23/2014
  • "The food was excellent only complaint was that the servers came to our table with more chicken wings and sausage and less with red meats and parmesian crusted porks. I ate all meat in front of me but i had to wait longer for the red meats. i would absolutely eat here again and again."
    Dined on 3/24/2014
  • "This is place you really come to to eat and eat and eat. At the point when your eyes roll back in your head and you smile at the same time, you are done as you have reached 'meat coma.' We try to get here every few months. It is fun, the food and service are VERY good and for what you get the prices are reasonable."
    Dined on 3/24/2014
  • "Because we had to wait for a MANAGER to take our check payment of cash, staff was forced to tell us they recently had an employee theft problem which now demanded that no one but the MANAGER on shift was permitted to pick up cash. We actually had to wait 20 minutes after presenting our payment to our waiter for the manager to arrive. Sorry about the problems, but that is completely unacceptable business practice in a dining establishment. Come on, you've got to get a better solution than that, folks...."
    Dined on 3/23/2014
  • "I had a great dining experience. The food was great and the dining staff was very friendly."
    Dined on 3/21/2014
  • "We had a fun time at brunch, there was a ton to choose from. Our only complaint was that there was so much sausage offered by the waiters, they could use a bit more variety."
    Dined on 3/23/2014
  • "Love their food and lunch was pretty cheap! Had only been there for dinner before and it always is delicious"
    Dined on 3/21/2014
  • "we had been to Fogo De Chow(not sure of the spelling) downtown and it was an amazing experience so we decided to try Na Brasa and well I have to say it was also amazing. the meats were as good as Fogo and the beer selection was unreal. I am a craft beer lover so for any1 else who is don't miss out. the prices are cheaper than Fogo. the only thing not as good but still very good was the salad bar. it didn't have as much food to choose from but the choices were still sweet. various cheeses and lunch meats(Salami, Prosciutto) salads and soups, hot peppers etc.. my wife loved it and since it is pricey overall like Fogo it is best for special occasions or for those with a lot of money on hand. this is an experience more than anything so try it."
    Dined on 3/22/2014
  • "We left very full and satisfied! Make sure you don't go home & go straight to bed. You'll need time to let all the meat digest. We were a party of 6 & everyone enjoyed it. The drinks are moderately priced, but don't expect to get a little "buzz" from your drinks because you are eating so much food! Our waiter was OK~ he seemed very busy & seemed to forget about our table. We were sort of in the corner. Overall, we'd go back... for a special night out."
    Dined on 3/22/2014
  • "Took another couple for a long overdue Christmas Present -- they loved it and so did we."
    Dined on 3/22/2014
  • "We had a very large party (8) and the restaurant was extremely accommodating ---even for the kids. The food was outstanding and so was the staff. We were not rushed at all so we had a very enjoyable evening."
    Dined on 3/21/2014
  • "My husband always takes me somewhere "nice" for my birthday dinner. This year I wanted to go somewhere new so I chose "Na Brasa". We took our 11 year old son with us, hoping that he's eat the food put in front of him. The three of us LOVED everything about Na Brasa! The meat was delicious, the salad bar was interestingly refreshing, and the service was spectacular. All three of us left absolutely stuffed, especially after sampling two of the scrumptious desserts. The next time we decide to go there, we're brining my parents so that they can experience the unique steakhouse. Thank you for a "late" but great birthday dinner!!!!!!!"
    Dined on 3/22/2014
  • "After reading some of the reviews, I was worried a little about the service but it could not have been better. Our main waiter was very attentive and all the others did their best to provide you what the cuts of meat you were looking for. Meats were of good quality - especially the filet. Great experience!"
    Dined on 3/22/2014
  • "Nice for the experience, but it takes some getting used to mixing so many different meats. I would like to go back and just eat one meat selection at a time at a reduced price."
    Dined on 3/20/2014
  • "Went for Sunday Brunch, service was slow. Food was not hot at the serving stations. Online...price is $22.95 and was charged $24.95. Mimosa's are complimentary but juice and coffee are not. Very Shady."
    Dined on 3/16/2014
  • "Our family went to the restaurant for Sunday Brunch. We all agreed the food was very good with great selection. Price for the brunch comparable for other restaurants we go to for brunch. But service was a problem. Though the waitstaff were very nice we felt there wasn't enough waiters. We waited about a half hour to get our beverages. Three food stations were empty and we told someone but waited about 10 minutes and they were never filled. We would never go to brunch again but would consider giving it another try for dinner."
    Dined on 3/16/2014
  • "naBrasa did not disappoint. If you are a meat lover, this is the place for you... beef, pork, chicken, lamb, shrimp, swordfish, salmon... all with one thing in common... perfectly prepared and so delicious! The staff is professional and courteous, the drink selection is extensive and the food is just phenomenal. Already looking forward to our next experience at naBrasa!"
    Dined on 3/14/2014
  • "The food was non stop and awesome. Can you say food coma. We went for our 1st wedding anniversary. It had a very nice setting and our waiter was awesome. The manager even came over and wished us a happy anniversary. We will definitely be going again."
    Dined on 3/15/2014