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NaBrasa
NaBrasa

NaBrasa Details

  • Dining Style: Casual Elegant
  • Website: http://www.nabrasa.com
  • Phone: (215) 956-0600
  • Hours of Operation: Brunch: Sunday: 10:00am - 2:00pm
    na'Brasa's Brunch includes traditional American favorites and a Taste of Brazil complete with a complimentary Brazilian Mimosa or Bloody Mary. Great for larger gatherings or as part of a perfect Sunday...
    Adult: $21.95 | Seniors: $16.95
    Children 7-12 $11.95 | Children Ages three to six years are $5
    Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 4:30pm - 10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Private rooms are available when planning your next memorable event with naBrasa!

Getting there

  • Cross Street: Between Jefferson & Broadway
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from NaBrasa
The traditional Brazilian serving style of "Rodizio" originated in the Southern part of Brazil as a result of the form in which cowboys, or "Gauchos," cooked their cattle over an open flame, also known as "na Brasa". The style of cooking quickly spread throughout the country when knowledge of how the cooking technique left meats and poultry succulent and satisfying. Today, na'Brasa Brazilian Steakhouse keeps tradition alive with its unique and eventful style of dining. Guests are greeted by aromatic starters including Brazilian cheese bread and fried bananas. To tantalize your taste buds even further, na'Brasa's gourmet salad bar is compiled of thirty-three hot and cold items - a first course that sets a perfect complementary note to what's to come. The finest in meat select is brought to your table and carved table-side by your request and at your preferred temperatures. Guests are in complete control of their dining experience at na'Brasa. Continued
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Diner Reviews
  • "We are never disappointed at this spectacular restaurant. The food and service are just outstanding. It is hands down the best dining experience we've ever had. I highly recommend for a special date. Impressive!"
    Dined on 7/8/2014
  • "The food was great and the fact that the restaurant was crowded on a Tuesday tells you something."
    Dined on 7/8/2014
  • "Enjoyed our visit, although I would have rather had free coffee instead of the complimentary drink of Bloody Mary or the other cocktail they served. We did not want to spend $2.50 a cup for 4 people + tax and gratuity. At every brunch I have been to in the past, coffee was served with the meal. That was disappointing."
    Dined on 7/6/2014
  • "My wife and I had a great night gorging ourselves on a variety of different meats at naBrassa in Willow Grove. Lamb and beef were delicious and done just right-chicken and pork seemed a little to well cooked. It's a great venue if you're looking for an all you can eat meat lovers dinner"
    Dined on 7/5/2014
  • "My fiance and I drove from NJ about two hours to try this place out and we weren't disappointed. Our server was very helpful with the wine recommendation and dessert! Salad bar was nice and the meats were tender and juicy."
    Dined on 6/30/2014
  • "Food excellent, service friendly & knowledgable. Salad bar well stocked and replenished often."
    Dined on 6/29/2014
  • "We had reservations and were greeted and seated promptly. Our waiter, Diego, was pleasant and attentive. Since it was our first time, he went into detail about the extensive wine list, the assorted beer selection and the special house drinks. He then went onto the food including the salad bar and variety of meats and fish that are brought to the table. You cannot leave hungry! The dessert selection was worth the calories, so remember to leave room."
    Dined on 6/29/2014
  • "The meat selection and ambiance was stellar! Service right on and clean. Meats were cooked to perfection and will definitely go back!!"
    Dined on 6/28/2014
  • "The service was wonderful and the food was good though for the price I had hoped to enjoy it more. My problem came as I was paying the bill. I gave a hundred and 3 fifties and asked for change. I received back the fifty. I felt disrespected by this. I asked for change and didn't get it, was it to imply I was being cheap? I had to go to the bar and ask for change. The blond woman (who was extremely impressed with herself) who handled the bill sure came over quickly to collect it, shame she couldn't have been as conscientious while handling it. We won't go back."
    Dined on 6/27/2014
  • "This was the fourth time we have been to NBrasa and have never bee disappointed. The food and service were excellent as usual. Wine list is very solid as well ."
    Dined on 6/27/2014
  • "My boyfriend had never been to a Brazilian steakhouse, so I decided to take him one night that we were in Horsham. Thank god we got there early, because by 7pm it was packed and SUPER noisy. Apparently kids eat free, which explained a lot. I say, if you're looking for a nice dinner with your significant other, try going next door to Iron Abbey instead... if you're a big eater with several other big eater friends, or you have a ton of kids, then this is your place. If we decide to go to another Brazilian steakhouse, it'll probably be Fogo De Chão in center city, which has better quality food in my opinion and much better ambiance."
    Dined on 6/5/2014
  • "Hungry? Want a huge selection? Not just for meat lovers -- although that's why I go!!! Even their salad bar selection includes foods you can't usually get. Fantastic service and great fun. I take my dad, my 'ex' Father-In-Law as well as invite other dads to NaBrasa for a once a year Father's Day dinner. It's a great time!"
    Dined on 6/23/2014
  • "Had a 6:30 seating on a Friday and got our table on time. Server (Chris) was informative and attentive. Food was oustanding, but if you don't like some salt on your meat, you might want to go elsewhere. The better cuts of meat (filet, top sirloin) didn't come out as quickly as I would have liked, but were worth the wait. Flank steak was awesome. Salad bar isn't what you come for, but was surprised at how lacking it was for how much it cost for dinner (Chima in Philly is about the same price, but the salad bar is awesome). All in all a good experience (our first time there). Save a couple of bucks and go Mon-Thur. Probably won't go again, but definitely worth a mid-week 'meat coma.'"
    Dined on 6/20/2014
  • "I would recommend this to everyone. The food was awesome and the service was incredible."
    Dined on 6/21/2014
  • "Heard about this place from many friends finally got there this past weekend. Very nice inside and the staff were great. The concept is awesome and the food was great. Some of the items on the salad bar were a little bland but all and all it was great and I`ll be back."
    Dined on 6/21/2014
  • "Food was very good. Please bring back the mashed potatoes and fried bananas! Service started off very good but then our waiter chose to have a very long social encounter with another table (15 plus minutes), delaying ordering dessert and receiving our check. Very frustrating. Never did apologize or check in once dessert had been delivered. Even then he managed to botch the order requiring us to flag waitstaff."
    Dined on 6/20/2014
  • "We have never been disappointed eating here. What stood out this evening besides the great food is we needed to push our reservation back 30 minutes. Even on a night that they were packed with graduation parties, they were able to move our reservation. Salad bar also stands out even if you don't want to eat too much of it to save or room for the main course! I wouldn't recommend this place for people on a diet or vegaterians. For everyone else I highly recommend!!!"
    Dined on 6/20/2014
  • "We have been to NaBrasa several times, as a family with our teen children & with friends. The food is delicious and plentiful. Go hungry, there's lots to eat! We would definitely go back."
    Dined on 6/15/2014
  • "This restaurant provides you with sooo much food. Definitely worth the buck. We had an awesome Father's Day dinner here! The salad bar was phenomenal, such a variety! And then the meats, wow! So many options! And our server explained the options very well. Will definitely be back with an empty stomach for a special occasion."
    Dined on 6/15/2014
  • "The service was the best and our server was excellent and was very nice to my 15 month old son. Made this fathers day amazing for my husband, my father in law and grandfather with the service we got. Thank you"
    Dined on 6/15/2014
  • "I have dined at NaBrasa a couple times, and this was our second visit. While it doesn't quite measure up to similar restaurants like Chima and Fogo de Chao (the service, selection, and quality of food is noticeably better at Chima and Fogo, but you are paying more), it is an adequate substitute because of its suburban location. Not sure if it was because it was Father's Day and there were a lot of people dining, but it seemed to be rather disorganized when we arrived."
    Dined on 6/15/2014
  • "We ate here for Father's Day. The food was plentiful, but not great. It was expensive for the quality of good. Other Brazilian steakhouses have much better salad bars. Complimentary dessert was great!"
    Dined on 6/15/2014
  • "The salad / hot food bar was just right with fresh Caesar salad ingredients, Parmigiano-Reggiano cheese wheel, and tuna sushi. The meats were well worth waiting for; our preferences were the leg of lamb and lamb chops. The fried plantain was a perfect complement to our "overdose" of grilled meat."
    Dined on 6/15/2014
  • "I was surprised that we were easily able to make a Father's Day reservation the day before, but was disappointed that with the addition the back room/seating, there was no addition to the buffet. We were tucked back into a corner as far away from the buffet as you could get and the lines were very long. My husband would have enjoyed an omelet, but everytime he went over, there was a huge line he couldn't rationalize standing in. Beware that going on a holiday may yield lots of wait time in the lines. The food we did get was fantastic and what we expected, just wish they would set up additional stations (omelet/pancakes & waffles) in the new room to accommodate the growing number of people they can seat and accept reservations for."
    Dined on 6/15/2014
  • "The restaurant and experience was great. It is definitely a restaurant when people can eat a lot of meat. We loved the variety of meat and overall service."
    Dined on 6/15/2014
  • "Great atmosphere! You do not feel rushed. Servers are very friendly and welcoming. Food is well prepared!"
    Dined on 6/15/2014
  • "Food & service excellent. However, my daughter who is 12 yrs old was charged full adult price and i was charged for desert even though they heavily advertised "Bring Dad for Fathers Day and desert is on us". These minor "lack of details" add up quickly to $35-40 additional charges, which is the price of another guest."
    Dined on 6/15/2014
  • "Very friendly and energetic staff. Attentive. Absolutely delicious food. Very extensive wine list. Expensive, but worth every penny. Never ate so much meat at one time in my life! So many choices.. have one or have them all!! As much as you want!"
    Dined on 6/14/2014
  • "I took my Dad to NaBrasa for Father's Day and he loved it. We were also celebrating a "big" birthday for my brother and he also loved going to NaBrasa. My boyfriend really liked the food when I took him there for his birthday. My step-mother, sister-in-law and I appreciated being able to get smaller portions and taste many different meats. Go hungry and don't fill up on the salad bar. The meats are outstanding and beautifully served by roving gauchos."
    Dined on 6/14/2014
  • "The salad bar was not very impressive. My husband enjoyed all the meat."
    Dined on 6/14/2014
  • "Our experience was great. The good was outstanding. Service could have been better, but overall a great experience. I will definitely be coming back."
    Dined on 6/14/2014
  • "We have been to NaBrasa several times & have always liked it, so when I asked my husband where he wanted to go for Father's Day he said NaBrasa. Since we were going to the Phillies game on Father's Day, we decided to go Friday night instead of Sunday. Unfortunately this time was kind of disappointing... Both my husband and I like our meat medium rare & requested that each time, but unfortunately were repeatedly given medium well/well done meat. Also, when we noticed that we didn't have the fried polenta like we usually do, we asked about it & were told that they don't have that anymore, which is disappointing since that was probably the best non-meat item they have. We'll probably try a different Brazilian steakhouse next time."
    Dined on 6/13/2014
  • "The food was incredible as was the service. Really great first experience will visit again."
    Dined on 6/13/2014
  • "They have every single cut off beef imaginable, plus chicken and pork. Their salad bar is out of this world. Three is much more than just salad."
    Dined on 6/9/2014
  • "This was my 3rd trip to NaBrasa and so I was ready for another superb dining experience...(I've never been disappointed!!). We had 2 "new" visitors to the restaurant and so we were curious to see their reaction...(They were overwhelmed!!). The service was Great!! Our waiter was very, very personable and unbelievably helpful. The salad bar was Excellent. It was very fresh and well stocked the entire night. The meats were plentiful, delicious and very accessible to us...(I would recommend the Filet Mignon!!). The desserts were out of this world and a nice way to end the dining experience. We could not have been happier with our visit and our 2 "new" guests were planning for their next trip...Ha Ha!!"
    Dined on 6/7/2014
  • "Great presentation, salad bar and preparation of meat."
    Dined on 6/7/2014
  • "There's nothing I can't say about NaBrasa that anyone doesn't already know. The food is amazing and the staff is wonderful! It can get noisy, but that's part of the experience. I've never seen the brown side of the token."
    Dined on 6/7/2014
  • "Not knowing what to expect, we were struck with the lack of clarity about the unique operation and the price which we felt was quite exhorbitant for the value. Essentially it was an all you can eat appetizer and entree place with a la carte for drinks and desert. While service was good, it was essentially a buffet. The total price for us with one drink, buffet and one dessert was $114 without the tip. More food than anyone should eat. If you go, go with an appetite. Wait staff was eager to please, but all in all, still a buffet except for the meat servings which was brought around to your table if you put your poker chip was up. Steak was fine, but lamb, chicken and non-beef selections were disappointing. Upset stomachs that night."
    Dined on 6/6/2014
  • "Your restaurant was suggested by a friend at work, and I'm glad we choose to celebrate out 7th Wedding Anniversary at NaBrasa. The whole experinece was wonderful, and many thanks for the complimentry champagne. We will defenitley be back...."
    Dined on 6/3/2014
  • "Hello to the Management , this was the best restaurant I have ever eaten, the service, the staff, the food out of this world, that is how I would explain it, my family will definetly be a guest again..."
    Dined on 5/31/2014