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  • N9NE (NINE 9) Steakhouse Las Vegas

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N9NE (NINE 9) Steakhouse Las Vegas
N9NE (NINE 9) Steakhouse Las Vegas
  • Address:
    4321 West Flamingo Road
    Las Vegas, NV 89103
    Neighborhood:
    The Palms Hotel & Casino
  • Cuisine:
    Steakhouse
    Price: $50 and over

N9NE (NINE 9) Steakhouse Las Vegas Details

  • Dining Style: Casual Elegant
  • Website: http://www.n9nesteakhouse.com
  • Phone: (702) 933-9900
  • Hours of Operation: Sun - Thu: 5:30 pm - 10 pm
    Fri & Sat: 5:30 pm - 11 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, American
  • Executive Chef: Barry Dakake
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Cigar Room, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Entertainment: Access to ghostbar and Moon nightclubs.
  • Special Events & Promotions: Contact our Special Events Team at (702) 942-6862

Getting there

  • Cross Street: Hugh Hefner Dr. and Flamingo
  • Parking: Valet
  • Parking Details: Hotel Valet and Parking Garage
A word from N9NE (NINE 9) Steakhouse Las Vegas
N9NE Steakhouse at Palms Casino Resort offers an array of USDA prime aged beef selections, fresh seafood and innovative side dishes in a sophisticated high-energy environment.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Very nice spot for a GREAT steak!!!! The food came out fast and hot and there was no need to add any seasoning of our own...steak was butter tender and seasoned perfectly. Lobster mashed potatoes was full of lobster and delicious. Asparagus was delicious as well."
    Dined on 8/25/2014
  • "Overall the experience, food, and service was very good."
    Dined on 8/25/2014
  • "They are known for their aged beef and they did not disappoint! Excellent meat cooked to perfection! Sides are delicious. Great service!!!"
    Dined on 8/25/2014
  • "The mouth-watering steak melted in my mouth! YUMMY!!"
    Dined on 8/23/2014
  • "Went there last year for the Las Vegas restaurant week summer 2013. The service was good so we decided to go there again this year. BIG MISTAKE. The food never arrived after we ordered from the menu. I had to ask for a second helping of bread and refill of my drink cos we waited so long for our first course. Finally the appetizer arrived, but before the chef's amuse. Had to ask if we could try the amuse.. as if it was my fault for bothering the server. I felt so miserable eating a mediocre rib eye with no side dishes(but it's $50.14 per person!) The chocolate cake was the worse part. not smooth,crumbly. Any cafe will do a better job than N9NE. It just doesnt match with the blood orange ice cube/ball (they claimed it as a sorbet).NEVER AGAIN"
    Dined on 8/22/2014
  • "We visited N9NE for the second time this year on 8/16/14. For our first course, I ordered French onion soup and my husband ordered a Caesar salad. The soup was very, very salty (I am a salt-a-holic, but it was too salty for me) and there was a LARGE amount of cheese. My husband's Caesar salad was a very generous portion and had an appropriate amount of dressing- not too much- not too little; they use mixed greens, not romaine. For our main meal, my husband ordered the bone-in ribeye, I had the scallops,. and shared jalapeno scalloped potatoes. We both agreed our meals were mediocre for the price. Very few wines on the wine list less that $100. Atmosphere was terribly loud; loud rock music and lots of people. But, service was great."
    Dined on 8/16/2014
  • "Steaks were amazing and lobster was cooked perfect. Service was excellent and very friendly. To top off the night, Will Smith was dinning in the restaurant that night!"
    Dined on 8/15/2014
  • "We went on recommendation from a coworker. He was not wrong at all. The Lobster Ravioli was much better than anticipated (my favorite part). The wife liked her fish just fine, and my steak was perfect. Service was great, always around if he was needed. I am by no means an upscale eater, and some of the food gave me pause with the ingredients list. But, if it is half as good as our meal was, then it has to be delicious. Finished it off with the s'mores, and they were much better than expected. Do not be afraid of the bill at the end, it is well worth it."
    Dined on 8/15/2014
  • "Have loved this place for years, great to see it is still around with all the other changes and closures going on at The Palms. The gnochhi aren't to be missed."
    Dined on 8/13/2014
  • "To start off, I was with someone and we were celebrating a birthday. Our waiter, Phillip was phenomenal... Took care of our every need. Ordered the Mac and cheese( AWESOME!!)... Stuffed mushrooms (pretty good)... And lobster ravioli( good but a lot of spinach fling, not enough lobster). Dessert was the smores( sooooo good!!!)"
    Dined on 8/11/2014
  • "Our waiters name was Robert and he was wonderful!! Very nice very friendly and really prompt. This was our 2nd time at your restaurant and we will def be back."
    Dined on 8/6/2014
  • "The steaks were cooked to perfection and tasted amazing."
    Dined on 8/2/2014
  • "We have been to NINE many times while visiting Vegas and it is always wonderful. We brought our son and a friend out for the Aerosmith concert and wanted to introduce them this place. We all ordered steaks and everyone talked about them for the rest of our stay. Service is great and you usually spot someone who is currently famous or has been in the past. Cant wait to return."
    Dined on 8/1/2014
  • "My Birthday dinner was Amazing! Service tops! Food Amazing!!!"
    Dined on 7/31/2014
  • "Staff was friendly and service outstanding. Food was delicious and there was plenty of great menu items to choose from. Add the peppercorn to any steak for an over the top taste experience."
    Dined on 7/31/2014
  • "We celebrated my husbands 50th birthday here. I was so glad we did. Steak was amazing,lobster mashed potatoes to die for, and special attention for his birthday! Couldn't have been better"
    Dined on 7/31/2014
  • "I went to Picasso for my birthday for over a decade. Last year, I branched out to N9ne and repeated it again last weekend. It is still a tad loud in there, but I can't care about that because the food is amazing...all of it. I can't complain about anything. Buffalo chicken wontons, garbage salad, ribeye, filet, calamari, au gratin potatoes, gnocchi (pricey at $1 per gnocchi, but to die for) and you can't miss the smore's...those raspberry marshmallows blew my mind. It is pricey, so I don't go more than a couple of times per year. I highly recommend splitting steaks because they are huge. I don't know why I keep ordering the 22-oz ribeye, when I only eat 1/6 of it."
    Dined on 7/26/2014
  • "The service was outstanding as well as the meal. I would definitely recommend the restaurant."
    Dined on 7/23/2014
  • "Great service...very accommodating. We celebrated our anniversary there. Eric was an awesome server and made our night extra special."
    Dined on 7/22/2014
  • "We celebrated our 20th anniversary with a fabulous dinner at Nine. Brian did a great job as our server, giving us great recommendations. It was a bit louder than I expected for an upscale steakhouse, but we got over that very quickly with the wonderful food and wine. I highly recommend the Tomohawk dinner for two. It was like Chateaubriand, but with rib eye and other surprises. We topped it off with a great visit to the Ghostbar on the 55th floor. Nine and the Ghostbar was a great combination for anyone that wants a high energy celebration."
    Dined on 7/19/2014
  • "Terrible place for a good dinner. Nothing notable about the restaurant at all. To be perfectly honest, I was highly dissappointed with the whole experience."
    Dined on 7/17/2014
  • "I dont believe in reviews because most of them I don't believe are real. I believe that that people who write reviews have way too much time on there hands. But let me tell you this is a real review. The food was amazing, resturaunt was beautiful, service was top notch. Overall a great experience. The sat us in the back of the restaurant away from the groups of people. The server brought us out complementary teriyaki beef kabobs from the chef. Food was excellent no complaints. Our server reccomended a surf n' turf that wasn't on the menu and I'm glad I chose that. My boyfriend has the bone in porterhouse cooked perfectly. We have been to A LOT of steakhouses and a few in Vegas and N9NE beat out all of them. Definitely a repeat customer."
    Dined on 7/17/2014
  • "Dined here for my anniversary, and I have never been so pleased with my food and service at a steakhouse. My ribeye was cooked to perfect and the mushrooms are a must have!!!!"
    Dined on 7/13/2014
  • "Loved everything I ate. Amazing. Went there the first time I was in Vegas and it's probably been like 5 years. Better this than last!!"
    Dined on 7/11/2014
  • "High quality food that looks as good as it tastes. Creative menu options with something for everyone. Definitely worth the higher-than-average prices. Service was just as good. Would highly recommend trying at least once."
    Dined on 7/11/2014
  • "Appetizers and steaks were great. Get the spicy au grating potatoes! Server was slow to respond."
    Dined on 7/10/2014
  • "We went to N9NE for our 10 year anniversary dinner. I ordered the French onion soup, my husband the lobster bisque. Both were excellent, but not heavy. A good thing. For main course, I had the small filet, med-rare and my husband ordered the porter house, medium. Both were perfectly cooked, not over seasoned and so tender you could cut them with a fork. We ordered two sides, but could have gotten away with just one because they are large. We went with a red wine as recommended by Phillip, our server. It was nicely paired. We were served a complimentary dessert for the occasion and also had 2 glasses of champagne. My husband and I both had dessert wines, a cognac and port. We highly recommend N9NE. Great food, service and ambiance."
    Dined on 7/10/2014
  • "My wife and I have eaten here about 3 times because the food is so good. The couple that we took there for the first time said it was absolutely the best steak that they have ever had! The service is outstanding as well."
    Dined on 7/5/2014
  • "By choice, we chose to sit at the bar for dinner. We liked the updates in the dining room from the recent remodel. Robert, the bartender/our server, was great. He greeted us right away and introduced himself and the bar staff. I ordered the seared scallop dinner and my husband had the prime rib sliders. My scallops were delicious served with fava bean risotto and smoky bacon. Everything was delicious."
    Dined on 7/5/2014
  • "Was there on June 28 fir dinner, it was amazing! Great food, excellent service!"
    Dined on 6/28/2014
  • "The foos was great and the service was excellent went for our anniversery dinner loved it"
    Dined on 6/28/2014
  • "Every bite of steak was like the first. This experience was amazing from first step to last bite."
    Dined on 6/26/2014
  • "Aged ribeye was very delicious, though not better than Carne Vino or Strip Steak when it comes to aged meat. Carpaccio appetizer was subpar. I had the dover sole and while it was a good meal, it was slightly over cooked and therefore lacking dover sole's quintessential, delicate texture. The service was awkward and unpolished. I am not sure if our server was ill-trained or egocentric, either way he was stand-offish and unwelcoming. The drinks were excellent. I ordered the Cucumber Martini which had both dill and ginger. I would go back just to for a cocktail, but not for a good meal or special occasion. There are many truly exceptional restaurants in Vegas, your money is better spent elsewhere."
    Dined on 6/22/2014
  • "We dined here Friday evening. We had a 7:30 reservation and the place was fairly empty. We started with the rock shrimp. They were delicious. We skipped soup and salads and went right to the main event.y hubby ordered the 22 oz bone in ribeye and baked potato, I the 18 oz dry aged bone in ribeye an lobster mashed. My husband said his steak was one of the best he ever had, mine was just ok. I ordered it medium rare plus, and it was beautifully cooked, I just found it to have no flavor. The lobster mashed completely turned me off- they were swimming in lobster bisque soup. Neither of us cared for them. We shared the banana cream pie for dessert and that was delicious. Our server Robert was impeccable! Over all the experience was just ok."
    Dined on 6/20/2014
  • "Our ten year anniv. we take the time to get dressed up, website says business casual. Group comes in with flip flops n t-shirts cussing and ordering shots. I let the manager know and he basically says they allow that behavior in the summer. Nothing like a fine steak and someone's bare feet! While we are waiting for a cab to go back to our hotel, the same group gets into the hotels limo! Guess this hotel takes money over class."
    Dined on 6/19/2014
  • "Great wait staff. Music was a little too loud. Went for anniversary dinner and not very romantic, more of a "hot" spot for the cool kids."
    Dined on 6/19/2014
  • "Everytime we dine here, the food and service is some of the best that Las Vegas has to offer. Can't wait to come back again."
    Dined on 6/19/2014
  • "This is a go to place for us, when in Vegas. Don't care for the post renovation. It's confused, loud (not energetic) and staff seemed out of sync. What was a work of art for foodies, floundered."
    Dined on 6/18/2014
  • "Marco took care of us and set a new bar for expectations from a food server. The Garbage Salad is the best salad I've ever had in my life. The Bone-In Prime Ribeye was among the best steaks I've ever had. If you need a special place to take a special person, N9NE is the place to be!"
    Dined on 6/18/2014
  • "Great food overall but no ambiance that I enjoy. It is gray, black and plain. The waiters looked like gangsters with their white coats and black shirts; ours seemed preoccupied even though we arrived at 6:00 on a Wednesday with hardly anyone there."
    Dined on 6/18/2014