Communal table dining. Chef Kevin Cory specializes in natural Japanese cuisine at N by NAOE™.
Every Monday through Saturday, Chef Kevin Cory serves a unique Chef's Choice bento
$80 per person plus sales tax plus 18% gratuity.
As the menu is prepared specially each day, please… clear any special requests 10 days in advance.
We cannot accommodate allergies to mushrooms, eggs, fish, shellfish, rice, raw, vinegar, alcohol, salt, sugar, legumes, or gluten.
Reservations are required and exclusively accepted online via OpenTable. Please allow two hours of your time for dining.Continued