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  • N by NAOE

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N by NAOE

N by NAOE Details

  • Dining Style: Casual Elegant
  • Website: http://www.nbynaoe.com
  • Phone: (305) 947-6263
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Japanese, Seafood
  • Executive Chef: Kevin Cory
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Restaurant
  • Private Party Facilities: Private Dining offered for up to 16 guests at one communal table.
  • Private Party Contact: Wendy Maharlika (305) 947-6263

Getting there

  • Cross Street: SE 8th Street
  • Parking: Public Lot
  • Parking Details: Guests must park in the Courvoisier Centre garage. N by NAOE validates garage parking for the first two (2) hours.
A word from N by NAOE
Communal table dining. Chef Kevin Cory specializes in natural Japanese cuisine at N by NAOE™.
Every Monday through Saturday, Chef Kevin Cory serves a unique Chef's Choice bento
$80 per person plus sales tax plus 18% gratuity.

As the menu is prepared specially each day, please clear any special requests 10 days in advance.
We cannot accommodate allergies to mushrooms, eggs, fish, shellfish, rice, raw, vinegar, alcohol, salt, sugar, legumes, or gluten.

Reservations are required and exclusively accepted online via OpenTable. Please allow two hours of your time for dining.
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Diner Reviews
  • "N by NAOE was one of the most amazing dining experiences of my life. The food, service, staff and ambience were superb. Definitely a must spot in miami."
    Dined on 7/22/2014
  • "Service was excellent. But, the selection of food was inadequate. needs more sushi and sashimi This was my second time . first for dinner. which was OUTSTANDING Lunch was nice but not what it should be Hope they will refine it."
    Dined on 7/16/2014
  • "N by Naoe is a gem. I loved the experience I had at Naoe for dinner and was greatly looking forward to this new lunch option. N by Naoe does not disappoint. The food is excellent. Just like Naoe its very different from the typical Miami-Japanese foods. The flavors are subtle. Chef Kevin doesn't mask the flavors of the fish he elevates them. The presentations are delicate and beautiful. I would definitely recommend these restaurants to anyone who loves food and wants to expand there palate. Also the service is unbelievable. The staff is incredibly attentive. Very friendly. Very accommodating."
    Dined on 7/9/2014