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  • Myron's at Alon Town Center

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Myron's at Alon Town Center
Myron's at Alon Town Center

Myron's at Alon Town Center Details

  • Dining Style: Casual Elegant
  • Website: http://myronsprime.com/
  • Phone: (210) 493-3031
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private seating for guests numbering 10 to 120.
    Audio Visuals provided.
  • Private Party Contact: Jenny Franckowiak (830) 624-1024

Getting there

  • Cross Street: Wurzbach Parkway
  • Public Transit: Via Transit stops at Northwest Military.
  • Parking: Public Lot
  • Parking Details: Self Parking - Parking is available directly in front of the restaurant.
A word from Myron's at Alon Town Center
Myron’s Prime Steak House is located in Alon Towne Centre at Northwest Military Highway and Wurzbach Parkway. We are open nightly serving Chicago prime beef, the top 2% of all prime beef in the U.S. A full bar and award winning wine list are available. Owner Bill Been, known to most for his 34 years of restaurant experience In San Antonio, has created a casual but elegant dining experience and invites you to come to Myron's, and enjoy!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "My wife and I went to Myron's after eloping and we were thoroughly pleased from the moment we walked through the door. Dallas, our waiter, was very professional and prompt, but also very personable and really added the exclamation point to the evening. The bone-in ribeye was spectacular, and we would also highly recommend the jalapeno mac 'n cheese and myronnaise potatoes with sauteed onions. Give it a try and ask for Dallas, you wont regret it!!"
    Dined on 4/11/2014
  • "Went here with a Groupon voucher. It was the best steak I've ever eaten. Medium rare filet with the mashed potatoes and creamy gorgonzola dressing on the iceberg lettuce was amazing!"
    Dined on 4/13/2014
  • "Great service. The steaks are aged and cooked perfectly."
    Dined on 4/12/2014
  • "Great both seating; fabulous Manhattan cocktail; very good steaks and mushrooms. The red wine I selected was not acceptable and the staff brought me a different wine. Water glass slow to be refilled."
    Dined on 4/12/2014
  • "Great service.Filets were tasty but firmer than expected."
    Dined on 4/10/2014
  • "Enjoyed our fifth trip to Myron's. Food was excellent. Be sure to save room for dessert as the double chocolate brownie with ice cream is FABULOUS!"
    Dined on 4/10/2014
  • "My wife and I had a great night out for our anniversary. The food was delicious, service was great, and the ambience was spot on. I had the bone in filet - it was very tender and tasty - cooked just to a perfect medium rare. My wife's filet was spot on as well. Enjoyed our steaks with a bottle of Highway 12 Cab, a suggestion from our server that paired very nicely with our steaks."
    Dined on 4/12/2014
  • "I had an amazing time there! The food was great, the staff was awesome and I will definitely return!! I loved the Mac & Cheese!! Best cheesecake I have ever had!!"
    Dined on 4/9/2014
  • "We really enjoyed everything about this restaurant. The wine was fabulous and not too expensive. Waiter knew our friend who was dining with us so we had extra special service. Loved the wedge lettuce. The dessert was also fabulous."
    Dined on 3/21/2014
  • "This was our first visit to Myron's (even though we've lived in SA for many years) and we absolutely loved it! Our server, Allen, was excellent and made sure we had everything we needed. The filets were cooked to perfection! We will be leaving TX in a few weeks but definitely will visit again."
    Dined on 4/9/2014
  • "You can't go wrong with dinner here. The service is great, the food fantastic and they have a great wine list. My husband and I took advantage of a Groupon and were treated like royalty. We both got the evening's special, a filet with a shrimp topping. A wedge salad and bread come with the meal. One of our favorite sides is the jalapeno mac and cheese. It is simply divine!"
    Dined on 4/4/2014
  • "Everything was great. My wife was disappointed there was no White Zinfadel wine."
    Dined on 4/6/2014
  • "Great service and good food but reserved for special occasions, quite a bit pricey!"
    Dined on 4/5/2014
  • "I was very dismayed to go to Myron's for the first time and we were not allowed to have a booth because they were already reserved. So if you want a booth, you need to request it on your reservation, or they will not fulfill your request! Also, I was very unhappy about the steak - it was a little chewy, and we love steaks that are medium rare. We eat out a lot at very nice restaurants and I wasn't impressed with the service or the food. Especially when the manager told us were no booths available but there were clearly 3 booths completely empty when we arrived. When you eat at a fine dining restaurant, you pay for the service and food, and we frankly did not enjoy our 1st experience."
    Dined on 12/21/2013
  • "We finally found the best table in the house for us. The evening was just that much better for sitting in the back room. The food and the service were outstanding as always. We enjoy coming here again and again."
    Dined on 3/22/2014
  • "We thoroughly enjoyed our dining experience! Serving sizes were more than enough for two to share! Everything was cooked to perfection. Our server was attentive . I highly recommend Myron's!"
    Dined on 4/1/2014
  • "Celebrated our son's bday, shared a porterhouse steak with husband, melted in my mouth. We all shared the mac&cheese, augratin potatoes and green beans almondine. Potatoes and mac&cheese very good, green beans okay. Very pricey, steaks were great and service outstanding."
    Dined on 3/27/2014
  • "Arguably the best ribeye and scallops in the area! A little on the pricey side but a nice treat every once in a while!"
    Dined on 3/30/2014
  • "Our tradition is to celebrate birthdays at Myron's. Our expectation was met with the service and the food. The tuna and the double pork chops were awesome, other than the salad accompanying the meal which was plane. My birthday dessert the Cheesecake doused with Grand Monier sauce and fresh berries was excellent."
    Dined on 3/30/2014
  • "The first time I visited this restaurant I complained after about the lighting, they fixed it so I went back and it was really great. I could finally see the menu to order and see the food I was eating. I highly recommend this restaurant for great service and great food."
    Dined on 3/29/2014
  • "Our night out was superb. The food was delicious & just the right temperature. The drinks we had at the bar were well made. The service was outstanding."
    Dined on 3/29/2014
  • "The food was good but not great. Have had better at other upscale steak houses."
    Dined on 3/29/2014
  • "My girl friend went for first time and were extremely pressed. We thought we loved the "other places" (ie Perry's, Ruths, etc), but no more! Myron's replaces them effective immediately. We can't wait to come back."
    Dined on 3/28/2014
  • "Food was very good and the service was excellent. Would recommend."
    Dined on 3/24/2014
  • "I asked for medium-rare but it was more on the medium side. It was a little too tough to cut and although it was juicy, it still felt dry. I was not impressed with the steak. The sides were amazing. Our server was great for most of our visit until the end. We didn't see for her like 5 or minutes. Glasses needed to be filled and they were by a wonderful gentlemen."
    Dined on 3/21/2014
  • "This is the best steak in town. I am fortunate enough to travel all over the country and dine at some of the best restaurants there are. I find myself constantly comparing these restaurants to Myrons. My wife and I thoroughly enjoy the restaurant (both locations) as often as possible."
    Dined on 3/22/2014
  • "I had the bone in ribeye and it was by far the best steak I have ever had!!! Service was excellent!"
    Dined on 3/21/2014
  • "Our Server was fantastic! She was knowledgable of the menu and wine list. Food & beverages were served promptly. Bone-in Filet was prepared perfectly - the preheated plate added even more complexity to the dish. I will be back the next time I am in SA!"
    Dined on 3/21/2014
  • "Myron's is my favorite spot to celebrate special occasions. The food is excellent. It is a place that makes the honoree feel pampered. The menu has something for everyone and the food is always cooked to perfection."
    Dined on 3/21/2014
  • "Stephanie really took care of us! It was a great date nite. The jalapeno mac n cheese was awesome. The steak was perfect. My date had quail and loved it as well. Thank you!!!"
    Dined on 3/21/2014
  • "Great experience and outstanding meal. Server, Brian, was super."
    Dined on 3/16/2014
  • "It was a nice dinner. The wedge salad was good and fresh. They brought the dinner out a little fast. some people like that, but I prefer to eat the salad, have them remove the plates, then bring on the food. The dinner was excellent. the steak was cooked as we requested. it was very tender. The sides had good flavor and had great presentation as well. The restaurant had a nice ambiance. We will be back."
    Dined on 3/15/2014
  • "We have been here many time and they never fail to provide a great experience. We had the Lamb and the filet and both were exceptional. Wine list is extensive."
    Dined on 3/15/2014
  • "The main course was very good but the rest of the food was ok. I was surprised that the dinner salad was iceberg lettuce and the bread was white bread. With a greater focus on fitness and healthier eating in our culture I would expect healthier bread and salad with the main course. Wheat bread should be available and the dinner salad should be mixed greens. I've had better meals for around 30 to 60 $ Our waiter was excellent and the service was very good."
    Dined on 3/15/2014
  • "Visited this location 3/15 at 7:30. Food was good. Had filet, oscar style which did not have nearly enough hollandaise. When I asked for more, the waiter never brought it. Had to wait too long on desert tray, our waiter seemed overwhelmed. The manager on duty was great...all over the place doing everything. We were sat in a very back corner when other tables were available....probably because we had a groupon, which is annoying seeing that my $150 is as good as anyone elses. The back room needs some pictures on the wall. The only thing visible in the wall was a big crack from top to bottom. I liked this place ok, but would not choose it over the other fine steakhouses in San Antonio."
    Dined on 3/15/2014
  • "My husband and I had a fabulous time - the food and service were excellent. Loved the escargot."
    Dined on 3/7/2014
  • "The steak is excellent. The sides are average. The service was lacking for a fine dining establishment. Its so dark you can't read the menu, and the one man guitar player was so loud you could hardly carry on a conversation. I won't hurry back."
    Dined on 3/10/2014
  • "Perfect location for our wedding anniversary. Thanks!"
    Dined on 3/3/2014
  • "solid meal as always. our go to steakhouse. Waitstaff was attentive and friendly, offered suggestions for sides and pairings that were on the mark."
    Dined on 3/8/2014
  • "Their food isn't bad, except the caeser salad (1/5 of lettuce ball covered in dressing). But the entrees dont come with sides and 38.95 for a filet mignon is too much. The flavor was boring like the restaurant. I have yet to taste a steak better than Saltgrass here in San Antonio. Myron's steak dont do their price justice."
    Dined on 3/8/2014