mymoon restaurant - Brooklyn, NY | OpenTable
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MyMoon Restaurant
MyMoon Restaurant

MyMoon Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.mymoonnyc.com
  • Email: events@mymoonnyc.com
  • Phone: (718) 599-7007
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am

  • Cross Street: Between Bedford Avenue and Driggs Street
  • Public Transit: L train to Bedford Avenue.
  • Parking: Street Parking
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, Tapas / Small Plates
  • Executive Chef: Ivan Vilches
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Private Party Facilities: Please inquire for details.
  • Private Party Contact: Ruggero Ruggeroni (718) 599-7007

Getting there

A word from MyMoon Restaurant
For unique, awe-inspiring atmosphere and Mediterranean dishes with a Spanish flair, you will want to take a journey to MyMoon.

This spacious Brooklyn hot-spot is known for its stunning design and exceptional cuisine. Located in a once-abandoned factory, the beautifully refurbished restaurant is a direct reflection of Williamsburg's continuing transformation. From tapas in the garden to tasting menus in the dining room, MyMoon pairs delicious Catalan fare with gorgeous ambiance. A neighborhood gem, not to be missed!
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MyMoon Restaurant
4.1
29 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "have always wanted to try this place and I was very happy with everything! the decor and restaurant itself is beautiful...."
    Dined on 5/13/2013
  • "Excellent food and ambiance. A dining experience. I will be back...."
    Dined on 5/6/2013
  • "really tasty food, without the need for the chef to make things overly spicy. we ate 5 or 6 tapas dishes and each was wo..."
    Dined on 4/25/2013

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