Mulvaney's B&L Restaurant - Sacramento, CA | OpenTable
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Mulvaney's B&L
Mulvaney's B&L

Mulvaney's B&L Details

  • Dining Style: Fine Dining
  • Website: http://www.mulvaneysbl.com
  • Email: info@culinaryspecialists.com
  • Phone: (916) 441-6022
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
  • Cross Street: L st and Capitol Ave
  • Public Transit: Bus stop across the street.
  • Parking: Street Parking
  • Parking Details: There are also 13 spots available behind the building along the Rail Tracks. They can be accessed from the alley entrance on 19th street.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Californian, Organic
  • Executive Chef: Patrick Mulvaney
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: The Building & Loan partners with its older brother Culinary Specialists to create spectacular off-site events throughout the greater Sacramento area. It is our goal to exceed your expectations. Find us online at www.mulvaneysbl.com

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A word from Mulvaney's B&L
As an American restaurant, we focus on seasonal local products from our friends the farmers. Likewise, our modestly priced wine list emphasizes producers from the West. Our service has been recognized as the best in Sacramento. When asked to sum up the ever changing menu at the B&L, Patrick says "whatever comes in the front door goes on your plate."Continued
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Mulvaney's B&L
4.5
102 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "The food, the service, the ambiance--everything about Mulvaney's was wonderful and memorable. We had a long, leisurely d..."
    Dined on 6/9/2013
  • "The restaurant is in an old converted firehouse right on the street. Parking is a problem and the Valet was not on duty...."
    Dined on 6/6/2013
  • "Mulvaney's is a favorite of mine and my family. We go often for special occasions and just to have a great meal. My vega..."
    Dined on 6/8/2013

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