Muffuletta Restaurant - Saint Paul, MN | OpenTable
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Muffuletta
Muffuletta

Muffuletta Details

  • Dining Style: Casual Dining
  • Website: http://www.muffuletta.com
  • Email: muffuletta@parasole.com
  • Phone: (651) 644-9116
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm; Sunday Brunch: 10:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Global, International, Contemporary American
  • Executive Chef: Matt Ellison
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Join the Parasole Dining Club and earn rewards for your purchases! For every 150 points, $10.00 will be added to your membership card. Visit parasole.com for more information and to enroll.

Getting there

  • Cross Street: Carter Avenue
  • Parking: Street Parking
A word from Muffuletta
"Chef Matt Ellison ... showcasing some of the best local farmers and letting their beautiful Midwestern products make his contemporary cooking arguments for him." Dara Moskowitz Grumdahl
- The daily-printed menu, filled with irresistible flavors and
tempting aromas, is truly a feast for the senses. The wine menu is hand-
picked by the Sommelier and also changes to reflect the seasonal
and ethnic influences of the cuisine. -
Jeremy Iggers of the Minneapolis Star Tribune describes the restaurant
as "a candle-lit chef-driven bistro with an imaginative globe-trotting menu."
Continued
Foodspotting photos
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Muffuletta
4.2
262 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "I love eating at Muffuletta because it encourages me to be aware: incredible arrays of textures, flavors, colors, aromas..."
    Dined on 5/15/2013
  • "I like the quiet atmosphere and the friendly staff. The food is good but not great...."
    Dined on 5/13/2013
  • "The food is exquisite. I enjoyed the salmon and my wife the duck. Most duck in the cities is overly gamey. This was melt..."
    Dined on 5/10/2013

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