MUDHEN TAVERN'S food, drinks and inviting atmosphere offers an affordable dining experience for the area. Susan and Executive Chef and Partner Kajsa Alger will be preparing a wide variety of rustic dishes and bar food, with the occasional global inflections that these beloved chefs naturally bring… to the table. The bar team, led by Morgan Fox (Upstairs II, Pourtal Wine Bar), alongside mixology consultant Tricia Carr (formerly Alley), have curated a beverage program that offers a vibrant and accessible selection of international wines, local craft beers and artisanal cocktails that complement Mud Hen Tavern’s cuisine. The refurbished space includes plenty of booths and communal tables, as well as an expanded bar with a draft beer system, all in the front room to allow patrons to easily walk in for drinks or dinner. The outdoor patio offers a more relaxing atmosphere for reservations, larger groups and private events.