More and more we live in a supercharged, hyper stimulated, gotta-have-it-now world. Here in Southern California, our passion for Mexican food and culture has been reduced to the grande bueno refried bean burrito washed down with a pre-mixed super sweet Margarita. In our rush to say Olé, what we
… have lost is the rich tradition of the family table. As a society we have forgotten to honor the way fresh ingredients are prepared with great care to create a culinary experience that is both satiating and sensual.
Welcome to Mucho. It is our pleasure to open our doors and serve to you “Ultima Mexicana”. We use hand-selected tomatoes and avocados, all carefully ripened under our watchful eye in our ripening room. Our warm corn and flour tortillas are served right from our comal to your plate. Our Margaritas are made with the freshest limes hand-muddled with care. No mixes. No shortcuts.
Mucho tradicional. Mucho Mexicana. Mucho.
¡Salud!
- Michael ZislisContinued