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  • Mr G's

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Mr G's
Mr G's
  • Address:
    2334 North International Parkway
    Terminal C
    DFW Airport, TX 75261
    DFW Corridor
  • Cuisine:
    Price: $50 and over

Mr G's Details

  • Dining Style: Casual Elegant
  • Website: http://dfwairport.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp#1745
  • Email: richard.frank@hyatt.com
  • Phone: (972) 615-6808
  • Hours of Operation: Dinner: Monday - Saturday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steak, American, Seafood
  • Executive Chef: Jose Gomez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Terminal C
  • Parking: Hotel Parking
  • Parking Details: Complementary valet parking and self parking available when dining with us.
A word from Mr G's
Experience the gracious atmosphere of a 1938 gentleman’s study at our critically acclaimed DFW restaurant. We will be serving upscale American cuisine, including the freshest seafood and thick mesquite-grilled steaks. Begin your tour with Broken Arrow Ranch Grilled Texas Quail or Mesquite Grilled Garlic Prawn and Diver Scallop. Follow this with Mister G's Chopped Salad or Blue Crab and Lobster Pot of Bisque while you await your entree. Savor the Cattleman's Filet Mignon wrapped with jalapeno bacon, Mesquite Grilled Chilean Sea Bass or go all out with the Big "D" Chateaubriand Jardinière, a 16-ounce center cut prime beef tenderloin for two prepared tableside. Pair each course with the perfect selection from our boutique wine menu, and allow time to peruse the cordial and dessert cart before completing your meal. Unparalleled among DFW airport restaurants, our critically acclaimed dining experience inspires many to schedule flights around a dinner at "G's".Continued
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Diner Reviews
  • "Tucked away in the Hyatt (NOT the Grad Hyatt) - this was the perfect spot for us after a delayed flight. The filet and french onion soup was outstanding - in general, the food was expensive - but worth it! They started us with a 'taster' of filet with peppercorn cognac sauce and a scallop with fresh citrus fruits. . . delicious! Darryl, the host was a lovely gentleman. Service was fantastic. My only complaint was that the wine list was limited and very expensive. There was only one reasonable priced red wine. . . but who wants to drink a Petitie Syrah with a nice steak? I tried to return for lunch the next day but learned it's only open for dinner. . . I lok forward to eating here again next time I travel to DFW."
    Dined on 4/6/2014
  • "The room is relatively small, but perfectly appointed to give the feel of a private library. The food was cooked to perfection and exceeded expectations, even at the relatively high prices for "Hotel restaurants". For a meeting of 5-7 people anywhere near the Dallas-Fort Worth Airport, there is no better place than Mister G's."
    Dined on 4/3/2014
  • "Mr. G's is hidden away at the Hyatt Regency at DFW--a quiet place with great food in the midst of the craziness that is DFW!"
    Dined on 3/31/2014
  • "We are Hyatt Regency at the DFW airport for a couple of days and found Mister G's on our first night here. Wow! This is not the kind of restaurant you would expect at an airport! It was one of the best meals we have had in a long time. Our steaks were sublime and the staff was simply wonderful -- so attentive and friendly. It is hidden past the lively hotel bar, but once you enter the restaurant, all of the outside noise disappears and you are in a cozy restaurant. What an unexpected treat. We will definitely be back."
    Dined on 3/7/2014
  • "Miguel was outstanding Wine and Food knowledge impecable ordered everything he reccomended wine and the Game special wow! really loves what he does Food was Awesome ambiance as well will return soon this place is Great!!"
    Dined on 2/7/2014
  • "This place is the total package. Willie is one of the best servers in the business. The door guy cracks me up and is always on point (don't forget to slide him a little something up front). The bison/quail/lamb trio entree is the best of all worlds. I will be going back a lot."
    Dined on 2/27/2014
  • "I am a college student and I took my girlfriend out here for valentines day and we received amazing service. The food was great and the atmosphere was phenomenal. Although we were younger than most of the other guests there, we weren't treated Any differently as we do at other restaurants. The servers were very attentive, since it was valentines day they seemed over staffed, but each server greeted us and some came to conversate. I definitely will be back. Mister G's is amazing."
    Dined on 2/14/2014
  • "This is fine dining at its best. We took a client to dinner and he was impressed by the service, food and setting. We appreciated the attention to detail. It started with Darryl the maitre'D who greeted us by name and escorted us to a great table. The food presentation is perfect. This is a great restaurant for a special occasion. While it is on the pricey side it is worth it."
    Dined on 1/24/2014
  • "This is a very good steakhouse. It reminds me somewhat of a Ruth Chris. One of the best things about this restaurant is that it has amazing service. The staff have been there for years, I have been coming here for years and recognize the same faces over and over again."
    Dined on 1/6/2014
  • "Most wonderful restaurant with great ambiente, outstanding and personal service. The food is excellent - a real pleasure! We will be back soon! Can't wait!"
    Dined on 11/14/2013
  • "We arrived earlier than our reservation due to flight schedules. They were very accommodating for the early arrival and when we asked to be moved further away from the kitchen. Also the valet was wonderful as well as Darrell, the Maitre D'."
    Dined on 11/4/2013
  • "All of us thoroughly enjoyed the restaurant, food and service. Portions were very generous and delicious. Would highly recommend Mr. G.'s."
    Dined on 10/9/2013