MR CHOW - TriBeca

121 Hudson Street
New York, NY 10013

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MR CHOW - TriBeca

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Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily, welcoming all guests. NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings." TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association. MR CHOW's menu is a combination of old authentic Beijing & Original Recipes. Chicken Sate, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also on the Menu is one of the best prepared Beijing Duck in the world. Zag
Dining Style: Fine Dining
Cuisine: Chinese
Neighborhood: TriBeCa - Downtown
Cross Street: North Moore Street
Price: $50 and over
Website: http://www.mrchow.com
Phone: (212) 965-9500
Hours of Operation: Dinner: Daily: 5:00pm - 11:30pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Kwok Hor
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Public Transit: 1 train to Franklin Street.
Parking: Street Parking
Private Party Facilities: Private parties are available in the restaurant for up to 20 guests, depending on date and time. Call the restaurant for details.
Entertainment: Pasta Chef demonstrates traditional Chinese hand-made noodle making nightly.
Special Events & Promotions:
Call the restaurant for details.