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  • MR CHOW- Miami

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MR CHOW- Miami
MR CHOW- Miami

MR CHOW- Miami Details

  • Dining Style: Fine Dining
  • Website: http://www.mrchow.com
  • Phone: (305) 695-1695
  • Hours of Operation: Dinner

    Sunday-Thursday 6:00PM-12:00AM

    Friday and Saturday 6:00PM-1:00AM
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Chinese
  • Executive Chef: Dicky Fung
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Entertainment, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Private Party Facilities: Private party room indoors with a 60 person capacity and private bar. Outdoor private dining area for 50 persons.
  • Private Party Contact: Nari Choi (305) 695-1695
  • Entertainment: Since the opening of the London location in 1968, our talented Pasta Chefs demostrate a nightly Hand-Pulled Noodle Show at each location.
  • Special Events & Promotions: Available for Private parties and events. Email privateparties@mrchow.com

Getting there

  • Cross Street: 22nd and Collins
  • Parking: Valet
  • Parking Details: Valet at the hotel $15 with validation
A word from MR CHOW- Miami
Most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the newest outpost of the legendary restaurateur MR CHOW located in the chic new W Hotel on Miami Beach.

Our Executive Chefs are one of most respected chefs in Chinese cuisine. MR CHOW is a combination of old authentic Beijing, Original Recipes, and the signature dishes such as Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. Also on the Menu is one of the best prepared Beijing Ducks in the world.

The famous nightly handmade noodle show is presented in every location since the opening of London in 1968.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Great service, nice ambiance, but the food was not impressive. Very comparable to P.F. Changa. Maybe even not as good."
    Dined on 8/15/2014
  • "The service was great as usual.. The waiters are all very attentive and engaged. The food is phenomenal! My fiancé and I make it a point to go there several times every time we visit Miami!"
    Dined on 8/15/2014
  • "I heard so many great things that maybe my expectations were really high but the service was impeccable. The food on the other hand was good but it was just good. I wanted to be wowed"
    Dined on 8/14/2014
  • "Small portions bad service not good tasting and expensive"
    Dined on 8/8/2014
  • "Other than a cool noodle show, there was nothing impressive about this restaurant. We had the fiery beef and 2 of the chicken dishes. The chicken dishes were just sad and the beef was nothing you would expect as "Known for that dish" type of food. When you spend $300 for 2 people, you at least expect great food."
    Dined on 8/3/2014
  • "Its always good. Be prepared the waiters always up charge you on everything and they hit you with the $62 per person menu."
    Dined on 7/27/2014
  • "2nd time there and it didnt disappoint. awesome from start to finish. from servers to food. will def be back, thank you!"
    Dined on 7/23/2014
  • "If You are a fan of chinese food its a must go ;) as a desert have a coconut cake or The cheesecake with nutella sauce"
    Dined on 7/23/2014
  • "we enjoyed our evening at your exquisite restaurant; as we have had diner in other occasions in the past we will continue visiting you in the near future"
    Dined on 7/21/2014
  • "I an addition to a fantastic meal and service, my girls was excited by Kevin Hart who graciously posed for pictures with them. The menu , in my opinion was a bigger thrill for me. This was my second visit to this restaurant and it again exceeded my expectations!"
    Dined on 7/20/2014
  • "The restaurant is very unusual, very different menu, very original. The place is big, so don't expect privacy, it is not good for a romantic dinner with your wife/girlfriend. The service is outstanding, since it was a saturday night in the middle of the summer, they handle it very well. The ambient acoustic is not good, if the place is full, you will have difficult to hear what the person next to you is talking. Overall, is a very good place, with a unique menu, it is an icon of south beach already. It's great to impress your friends, as long as they all have money :)"
    Dined on 7/19/2014
  • "Great food, great service. The noodle show is always outstanding. All of the employees are very well trained and everything is impeccable. Everything was great, although the sauce that goes with the squab with lettuce was way too salty, and the waiters can be very pushy. Other than that, everything was great as usual!"
    Dined on 7/15/2014
  • "The food was disappointing considering the price of the pix fixed, and overall quality for cost, a bit much. Limited and very expensive selection of wine by the glass if you don't want a bottle. Overall, ok, but not more than that."
    Dined on 7/12/2014
  • "My husband and I travel to Miami once a year and we always make a point to eat at Mr. Chow. Usually, we end up eating here multiple times during our trip! Great vibe and amazing food. Favorites: lettuce wraps, Mr.Chow Noodles and the fiery beef."
    Dined on 7/7/2014
  • "Great food, great atmosphere with impeccable service. My only complaint is my husband and I like to eat slowly and enjoy the meal experience. While the service was great, I felt like the wait staff was "on top" of us; felt a bit rushed."
    Dined on 7/3/2014
  • "We frequently go to Mr Chow London &NY. Food in Miami is not as good as in London but we like going there because of the location. Our water was very arrogant and pushy from the start. He even ignored to answer our questions even when the wrong order came to our table. We politely asked for another waiter to serve us and asked for the manager for four times. We could see waiters going to the manager (patrice) telling him that we wanted to talked to him. He didn't bother to come to our table to ask what the problem was. We asked for the check. On my way out I told the manager that i wanted to complain about the waiter but i realized that with a manager like that waiters behavior was normal. I wouldn't go back and not recommend to anyone"
    Dined on 7/1/2014
  • "Amazing food, amazing atmosphere and the quality of the staff is unmatched. Will definitely return."
    Dined on 6/28/2014
  • "Delicious food and nice place decorated. For sure we will come back next time."
    Dined on 6/23/2014
  • "I am allergic to MSG and I had to leave dinner half way through my dessert because I had an allergic reaction start. The food was delicious but never thought a restaurant like this would use MSG so was very disappointed."
    Dined on 6/23/2014
  • "very good food accompanied by attentive service. perfect ambience for a celebration dinner."
    Dined on 6/18/2014
  • "If your neighborhood Chinese buffet is your idea of good, this is not for you. Mr. Chow will make you think you've never enjoyed true Chinese cuisine before. The menu selections are not found on a standard Asian restaurant menu. Fortunately, our captain guided us through the menu with great expertise. That's part of what made the evening so memorable. Tell the captain what you like and take his suggestions The combination of flavors explodes in your mouth. The food is memorable and the service sets a standard. Make reservations early enough to request a table close to the "noodle show", performed nightly by the Chef."
    Dined on 6/11/2014
  • "Brilliant staff and made up feel at ease minute we walked in. Every member of staff was a credit to mr chows. Ate in 3 now and this is by far the best."
    Dined on 6/10/2014
  • "The ambience was elegant chic - the service was excellent - the shrimp appetizer was to die for"
    Dined on 6/8/2014
  • "Regular Chinese restaurant food with European management. Didn't like the velvet chicken sent it back and they wouldn't remove it from the bill. Was strong armed into buying an entree because the 5 apps for 2 people wasn't allowable. Ridiculous place that only has one leg to stand on, their name. "
    Dined on 5/31/2014
  • "Service too fast, food too grease, ambience poor. I really have not enjoy the restaurant at all. "
    Dined on 5/17/2014
  • "PROS: Nice outdoor cabanas seating CONS: Bad tasting food ( even their specialty duck ), always pushing drinks and trying to oversell. Loud street noise, uncomfortable chairs. Just a bad experience with high prices. "
    Dined on 5/17/2014
  • "My favorite restaurant when visiting Miami, they always remember me even if it has been months and their service and food cannot be topped."
    Dined on 5/16/2014
  • "Impecable service, outstanting food, everything was amazing. We ordered the tasting menu with Beijing Duck, worth every penny. Fantastic restaurant. I always enjoy to come here. Righly reccomended. "
    Dined on 5/15/2014
  • "Food was good but the table settings were too close together; it was unpleasant to hear and be so close to other people. The restaurant was very loud too. Did not like the ambiance."
    Dined on 5/10/2014
  • "I booked in advance and arrived at the restaurant on time. the hostess put several people to sit before us, disrespecting our schedule and our preference for a table. "
    Dined on 5/3/2014
  • "Not the 1st time I have been to this place but it will certainly be the last. The poor experience started on arrival. I unfortunately do not have enough chars here to describe in full how dire this whole experience was: made to wait 45mins for our (reserved) table; impolite+pretentious wait staff (apart from the drinks guys); V mediocre (and therefore VERY overpriced) food (menu printed on a laminated sheet of paper, btw - which is fine if you're not pretending to be an elegant and expensive restaurant). We complained about the insipid chicken satay, the non-existent beef in the crispy beef (fried flour) and the 3 slivers of pork in the spicy roast pork. Apparently this was our fault for not letting the waiter order for us! Never again!"
    Dined on 5/3/2014
  • "In my opinion, the secret to mr chows success is the consistency in the preparation of really good food in all of its locations. By now some of its offerings are iconic - the crispy chicken; the duck, among many others. It's become a go to spot for us in Miami, Los Angeles and NYC "
    Dined on 5/2/2014
    Dined on 5/2/2014
  • "Too noisy, we did not know if we were in a Disco or in a restaurant. Our table was the worse in the place. I was hit for guess and for waiters the hole night"
    Dined on 4/26/2014
  • "We had a reservation for 10:30pm and the waiter only concern was to have the order soon because the kitchen would close. So, he was impatient to explain the menu and the combo options because there was a risk we couldn't get anything from the kitchen... We ended up ordering a combo that individually we would have paid cheaper than as a combo!"
    Dined on 4/20/2014
  • "I was extremely dissapointed with our dinner . The only thing good was the service. It was very expensive and everything was served cold and needed to be sent back. We were there early before it got busy so there was no excuse for cold food. The menu has individual prices listed but they tell you that you have to order from the fixed menu which includes an appetizer and entree for each person.That seemed to be a bit of a scam. The amount of food was fine because the portions were not big. I would not eat there again. "
    Dined on 4/19/2014
  • "What can we add to our already generous complements we give to our friends about Mr. Chow's. The food is consistently delicious, the service couldn't be more attentive! We love the Squabb with Lettuce Cups, the Box Rolls, the Broth rolls, Beijing Chicken, Crispy Beef, Green Prawns. Actually everything is great on the menu. We come up with various excuses to make this "Special Occasion" restaurant a constant spot for our family celebrations!"
    Dined on 4/17/2014
  • "Nice place, good flood,,great service, bowring ambiance on the terrace, much better inside."
    Dined on 4/16/2014
  • "We had the latest reservation available 10:30pm. Keeping in mind that going to a restaurant at closing hours can be a recipe for rushed and/or an iffy experience with service and food. We ended up witnessing the clean up and close out of tabs amoungst the servers and bus staff. We also had 3 different waiters since ours was busy with end-of-shift affairs. It felt trendy and not in a good way. The music was loud and hard, I assume that was because of the late night scene. We were pleased with the food and portions. "
    Dined on 4/15/2014
  • "One of the best in the world. Perfect food, perfect service, staff highly qualified. Outstanding,"
    Dined on 4/14/2014