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  • MR CHOW - 57th

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MR CHOW - 57th
MR CHOW - 57th
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MR CHOW - 57th Details

  • Dining Style: Fine Dining
  • Website: http://www.mrchow.com
  • Phone: (212) 751-9030
  • Hours of Operation: Dinner: Daily: 6:00pm - 11:30pm (Last order)
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Chinese
  • Executive Chef: Michael Wu
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Entertainment, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Private Room available up to 40 guests or full restaurant buy-out up to 120 guests.
  • Private Party Contact: Kei Khaledi (212) 751-9030
  • Entertainment: Pasta Chef demonstrates traditional Chinese hand-made noodle making nightly.
  • Special Events & Promotions: Call the restaurant for details.

Getting there

  • Cross Street: Between 1st and 2nd Avenues
  • Public Transit: 4, 5, 6, N, R & W trains to Lexington Ave/59th Street.
  • Parking: Street Parking
A word from MR CHOW - 57th
Opened in 1979 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this restaurant described by Givenchy as a "Precious Jewel Box" is one of the most beautiful restaurants in New York City serving high Chinese Cuisine with impeccable service.
The menu at MR CHOW is a combination of old authentic Beijing, Original Recipes, and the signature dishes such as Chicken Satay, MR CHOW Noodles, and Ma Mignon. MR CHOW also serves one of the best Beijing Ducks in the world.
The famous nightly handmade noodle show is presented in every location since the opening of London in 1968.
"Elegant Midtown Chinese and its newer TriBeCa sibling offer “big-league” eats in “welcome-to-the-’80s” digs..." - ZAGAT

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Awards voted by OpenTable diners
  • Diners' Choice WinnerChinese