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  • MOzen - Mandarin Oriental Las Vegas

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MOzen - Mandarin Oriental Las Vegas
MOzen - Mandarin Oriental Las Vegas

MOzen - Mandarin Oriental Las Vegas Details

  • Dining Style: Casual Dining
  • Website: http://www.mandarinoriental.com/lasvegas/fine-dining/mozen-bistro/default.aspx
  • Email: Molas-mozen@mohg.com
  • Phone: (888) 881-9367
  • Hours of Operation: Daily Breakfast: 6:30am - 11:30am, Daily Lunch: 12:00pm - 2:30pm, Daily Dinner: 5:00pm - 10:00pm, Sunday Brunch: 12:00pm - 2:30pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Asian, American, Sushi
  • Executive Chef: David Werly
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Harmon
  • Public Transit: The Deuce stops at virtually every hotel and casino along the Las Vegas Strip. Stops, which are located about every quarter mile in each direction, are marked with signs or by bus shelters.
  • Parking: Valet
  • Parking Details: Parking is valet only and will be provided on a complimentary basis for day guests. For overnight parking a fee of $30 will apply.
A word from MOzen - Mandarin Oriental Las Vegas
Tantalize your senses with an artistic culinary experience at MOzen Bistro, where our chefs have created a tour through Asia with a wide-variety of delicious cuisines and a selection of American favorites. Located on the 3rd floor and open for breakfast, lunch and dinner, MOzen has a refreshing light ambiance, complemented by impeccable service. The menu showcases an exquisite sushi bar, zesty Indian delicacies and savory Thai dishes that are sure to delight. For dinner, MOzen Bistro introduces Bento by MOzen Bistro where guests can enjoy chef's selection bento box, creating a tasty and social dining experience. Inspired by Japanese bento, Bento by MOzen Bistro allows diners to travel around Asia discovering cuisine from Thailand, Hong Kong, Korea and Singapore.

Vegan and Gluten-Free menus are available upon request.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Arrived to an empty restaurant for a 2130 reservation to be told the kitchen closed at 2200. Rushed ordering. No atmosphere. Had to listen and watch the staff setting tables for breakfast. We were in and out in one hour. Thankfully the Thai curry was delicious. "
    Dined on 4/15/2014
  • "The Indian lamb shank entree was a surprise and wonderfully flavorful!"
    Dined on 4/16/2014
  • "We had great customer service, great energy.Sushi were very good. Prices are little hight, but we enjoyed it. Nice, quiet place, very attentive.Will reccomend!"
    Dined on 4/13/2014
  • "Expected more from a Mandarin Oriental, very poor quality overpriced food."
    Dined on 4/8/2014
  • "We walked over to the Mandarin to find some brunch and calm since the Cosmo is such a scene. MOzen is a relaxed little restaurant with floor to ceiling windows overlooking the strip. We had the Muesli - which was great, the egg white frittata and the eggs ranchero - all very good. Wait staff super attentive. Went up to the pool bar for some champagne afterward. A nice oasis from the LV chaos."
    Dined on 3/22/2014
  • "Whenever we go to Vegas, we make it a point to have a meal at the Mandarin Oriental, or at least take the time to have tea. The atmosphere is great. Like an oasis among all the smoke-filled, busy casinos. The staff is very polite, without being fake or sounding scripted. It's also great to see familiar faces working there year after year."
    Dined on 3/17/2014
  • "The food was delicious and so beautiful I took pictures."
    Dined on 3/11/2014
  • "Quiet, relaxed setting, great food and service. After the meal, go up to the top floor and check out the bar - great view of the city!"
    Dined on 2/3/2014
  • "Over the past couple of years, I noticed a progressive deterioration of the restaurant in terms of food quality and service. I used to have uni and yellow tail sashimi from the sushi chef. These two items were gone , and only salmon and tuna were left to be served as sashimi. The sushi chef appeared to be very impatient when I asked if yellow tail and uni was available. The Chinese food section was still good."
    Dined on 2/2/2014
  • "This is my third trip to MOzen so I knew what to expect. Fantastic food with a terrific variety of styles like Indian food along side very good sushi. Ways to eat here: sushi, a kind of tapas/Bento box style or a traditional dish with sides. I would recommend one of the two bento boxes (about $50) and maybe an appetizer not in the bento box. Why the couple bad reviews? Because MOzen is a very casual, very small, very quiet restaurant. It is not opulent. It seems to be a great place for the residents of the building to get their three meals a day. The service is flawless. What I love is the different ethnicity of dishes one can try in one meal. Even breakfast is great here. I chose it Sunday because it provided an escape from the strip."
    Dined on 1/26/2014
  • "Went to this restaurant for New Years Eve and it was mind-blowing good! The food was excellent as el as the service. I will return when I go back to Las Vegas!"
    Dined on 12/31/2013
  • "The food was very good and the service was excellent. We ordered the Bento boxes. We'd been there before for Restaurant Week and were blown away. The Bento boxes were more traditional fare, and for the price it was tasty but not mind blowing. I got to try jellyfish for the first time, which was surprisingly good. The Bento contained a mixture of different things on the menu, which was nice since we couldn't really decide. The drinks were outstanding. Our waiter even apologized for the delay since they ran out to go get the Tanqueray 10 my husband ordered in his martini. We'll definitely be back. Last time we were there for lunch, and I really loved it, so I may try lunch again next time."
    Dined on 12/27/2013
  • "The steak was cooked right but it was not tasty and not really tender; and a dull table knife does not help either. Except for the bone marrow all the other stuffs are rediculously minute portions they might as well not be in the plate. The Bento Delight was by far a lot better - but still nothng exceptional. The 5 piece spice pork belly was a very small portion - most likely an inch square or less."
    Dined on 12/25/2013
  • "This brunch was so lovely. Sushi,crab, seafood salads, a beautiful fresh fruit/yogurt bar, plus carving of prime rib, turkey and ham and a choose your type of noodle/seafood/vegetable soup bar. And the dessert table was exquisite. Oh and you choose a hot entree prepared when you like during your meal. We stayed for 2 hours and left feeling satisfied and happy. The service was also excellent, and even though you are on the third floor there was a view of some of City Center/Crystals. We look forward to going back, very high end atmosphere, comfortable and delicious."
    Dined on 12/25/2013
  • "Not the usual menu and for that alone it's worth the trip. Everything was prepared to perfection and the staff was very engaging. Defiantly a place to go to when your palate is craving something new and your stomach is in need of some love."
    Dined on 12/24/2013
  • "Hands down the best brunch and best experience you can get on a Sunday in vegas. You are silly to spend $$ elsewhere. Was my Mom's bday, and since she didnt drink, instead of free champagne, they comped her meal. WOW! You get a fabulous buffet,including Chinese specialties and classic buffet items PLUS an entree of your choice from the menu. $58 pp and $35 for free flowing Veuve Clicquot champagne."
    Dined on 12/22/2013
  • "The menus is interesting with many different Asian dishes. There is food for all tastes. My wife and I both enjoyed the food."
    Dined on 12/21/2013
  • "We had high hopes for this brunch. We didn't mind paying more for upscale and high quality food. The sushi chef would cut fresh sashimi to order, but very reluctantly. He had a real attitude; didn't treat us like guests, instead it feels like we were bothering him. That really turned us off. We only went to get sashimi twice, it wasn't like we went back 10 times. The ginger soy steamed fish was tough and very disappointing. Our gold standard is the Ritz Carlton at Half Moon Bay's Sunday Brunch and this does not come even close to it. Will not return."
    Dined on 11/24/2013
  • "Upscale Chinese/sushi/Indian at the Mandarin Oriental. A peaceful place for a special dinner, away from the craziness of the Strip."
    Dined on 11/22/2013
  • "We had a lovely evening -- the restaurant was very quiet and relaxing and felt far from the hassle of the casinos. The food was delicious and service was excellent ."
    Dined on 11/7/2013
  • "Had very high hopes of this restaurant but was not really that impressed. Service was good but food was distinctly average. Would not go again. No ambience."
    Dined on 11/7/2013
  • "Food and service, both excellent - great hotel, and lovely ambience."
    Dined on 10/20/2013
  • "We enjoyed brunch/lunch buffet and found the food to be fresh, excellently prepared and tasteful. Maybe being relatively small by Vegas Strip standards and off the beaten path has allowed greater attention to quality and preparation."
    Dined on 10/27/2013
  • "We visited this low-key, romantic restaurant in the swanky Mandarin Oriental for a special night out in Vegas. We were impressed with the wide array of excellent and interesting Asian dishes at very reasonable prices. Diners can sample from Japanese, Chinese, Thai, and Indian fares, with plenty of small dishes to share. We picked two of the special sushi rolls to start, and then picked two Indian dishes from the Starters menu. This was a perfect amount of food, and the reasonable price meant we had more to spend on the unique cocktails and excellent wine by the glass. The service was friendly, attentive, and perfectly timed. We would definitely return."
    Dined on 10/26/2013
  • "Had the French Toast for breaking. Nothing special for a coffee shop type restaurant in the expensive Mandarin Oriental Hotel in Las Vegas! But their main Fancy restaurant, Twist, was a laughable place where a French name lets them charge a small fortune for 2 String Beans! $24. for the main dessert-5 bits of 5 French desserts!!!"
    Dined on 10/15/2013
  • "We thoroughly enjoyed MOzen. We each ordered a bento box (different ones). The food and service were terrific. It is more casual dining but casual dining in the Mandarin Oriental is still very peaceful."
    Dined on 9/5/2013
  • "If you are looking for a decent lunch spot on the Vegas strip, Go to Milo's at Cosmo. Don't come to Mozen, food is okay, but the service is poor."
    Dined on 10/10/2013
  • "The wasabi prawns are a must have. The sushi is top notch. I always base sushi on the quality of the tuna and this is the best quality you will find."
    Dined on 9/7/2013
  • "I stuck to the sushi, it was outstanding. I had some of the freshest tuna in my life. Just amazing."
    Dined on 8/30/2013
  • "They have an excellent selection of appetizers. We enjoyed the Wasabi Prawns, Sashimi selection, Korean Beef, and Spicy Tuna Roll. For entrees, we each had the Sea Bass, and it was prepared excellently. The atmosphere is nice, with views out to City Center."
    Dined on 7/16/2013