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Mourayo
Mourayo

Mourayo Details

  • Dining Style: Casual Elegant
  • Website: http://mourayous.com
  • Phone: (202) 667-2100
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm, Saturday: 12:00pm - 3:00pm; Dinner: Mnday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5;00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Greek, Mediterranean
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: S Street
  • Public Transit: RED line metro stop(Dupont Circle, Q street exit)
  • Parking: Public Lot
  • Parking Details: We validate parking at 2001 S street ( Laz Parking ).Garage is located between Connecticut ave and 20th street. Validation after 5:30pm Monday-Friday.
A word from Mourayo
“Mourayo” is Greek for safe harbor where fishermen moor their boats. Mourayo offers healthy, fresh, innovatively refined Greek cuisine. Our regional variations on meats, fish, poultry and legumes have been inspired by the traditional Greek and Mediterranean food culture. We aspire to present an original cuisine concept of this coastal land of blue skies and sparkling blue waters with its thousands of islands! Let us sail you to the Aegean Sea and experience Greek cuisine like never before. We validate Parking after 5:30pm at 2001 S Street (Laz Parking) Monday-FridayContinued
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Diner Reviews
  • "We had some great appetizers here: sardines, anchovies, and sesame coated cheese with mixed vegetables were all winners. Some of our main courses were a bit more pedestrian, unfortunately. The Lavraki me Aginares (Fresh branzino fillet with a sauce of artichokes, carrots, fennel seeds and herbs) was vastly overcooked and tasteless. The pasta with rabbit ragout was fine, but nothing special. The pork loin medallions were plated gorgeously, and were tasty. The server did a good job of recommending a wine to accommodate all of our tastes. The decor is a bit late-80s seafood theme, though if you're near the front of the restaurant it's nice and bright with large windows."
    Dined on 6/17/2014
  • "the pork loin medalions with figs etc were to die for; the filet mignon was perfectly done"
    Dined on 6/27/2014
  • "The salted Bronzino is amazing. Service was excellent."
    Dined on 6/26/2014
  • "It's all about good food. Some of the best dishes are very simple, salad of cucumbers, tomatoes, onions, olives, and feta--well executed and made with great ingredients--as were with pastries filled with spinach, green onions and mint. The meatballs with yoghurt sauce were winners too."
    Dined on 6/18/2014
  • "Good but not as great as reviews indicated. Food a little bland and service inattentive. Had to ask for water, wine, etc. What more can I say."
    Dined on 6/14/2014
  • "Outstanding Greek Fare! Propmpt and Courteous servcie. We sat at a table facing Conneticut Ave at an open window to enjoy the ambiance."
    Dined on 6/15/2014
  • "Not your average gyros place. We had a wonderful, authentic Greek dinner here. For our starters my wife had the Melitzanosalata appetizer and I had the Salata Santorini. Then, she had the Giouvetsi stin Gastra (lamb stew) and I had the Pythagoras “Theorema” (pork loin medallions) as our main courses. Dinner was accompanied by a very good Greek wine, too (our first!) - the Mitravelas, Estate, Nemea (Agiorgitiko). Both our meals were prepared perfectly and the mix of flavors was spot on. Service was very good, as well. Our server knew both the dishes and the wines and made sure what we drank paired nicely with what we ate. Will definitely go back."
    Dined on 6/13/2014
  • "And we had a fairly big one. Excellent service, food quite good and a nice variety that well accommodated a range of picky eaters. Thanks for a lovely evening."
    Dined on 6/11/2014
  • "I've never been a fan of Greek cuisine until now. A group of us took a friend out for his birthday and Mourayo was his choice and we all enjoyed the experience thoroughly. The only critique I will make is that the entries should include more vegetables as accompaniments."
    Dined on 6/10/2014
  • "Ate at Mourayo for lunch...Have eaten there a number of times and have always liked it for its focus on fish. Had monk fish with tomato, olives and eggplant, which was excellent. My only reservation was that for some reason the service lagged--we were behind others who came in later. But I will return."
    Dined on 6/5/2014
  • "The colorful, relaxing décor, warm ambience and welcoming, friendly staff got our visit off to a great start. Servers were knowledgeable and provided excellent descriptions of the menu offerings. The seafood platter was especially outstanding with each portion of octopus, shrimp, fish, and squid exquisitely prepared with a combination of vegetables, herbs and sauces perfectly balanced to accent their taste. Fresh, grilled sardines were an unexpected delight. Of course pita bread and olive oil were at hand to help swirl up the delicious food. Our perfect dinner was completed with a pleasant Pinot Noir and a dessert sampler of exquisite Greek pastries. "
    Dined on 5/28/2014
  • "I met my (retired) mentor for lunch. We are both foodies and both enjoyed our meals very much. It's a bit pricey and portions are (I would say) right-sized, but the quality of the food and the service were flawless."
    Dined on 5/23/2014
  • "We have eaten here twice and both times the service has been wonderful and the food complex and very well done. The waiter was very well versed in the different wines and made recommendations that worked well with the food. We are looking forward to going again. "
    Dined on 5/23/2014
  • "The food here was ok; not exciting. (Monkfish sauce was heavy; scallops were a little better). However the worst part was the noise level. It was impossible to carry on a conversation because of the noise generated by other diners, even when the tables are not that close together. "
    Dined on 5/21/2014
  • "We were shocked at how bad the main courses were. The Branzino was undercooked and served on a bed of artichoke hearts and carrots which were a greyish mess overly seasoned with one particular spice. The roast chicken was ok, but not a veggie in sight. and the shredded FILO with cheese that accompanied it was unremarkable. The ink black ravioli were too salty and so black that it was not possible to identify the stuffing. The lamb stew was ok, but not a veggie in sight."
    Dined on 5/19/2014
  • "Everyone enjoyed their dinner and appetizers. Deserts were noteworthy and is what brought us back a 2nd time. Sat us in a room that was somewhat private so it was easy to have a conversation. Service was very good. "
    Dined on 5/15/2014
  • "Interesting cuisine and nice presentation, surprising wine selection (Greek) "
    Dined on 5/11/2014
  • "We mixed small dishes and a few main courses for a great meal for four. The wine steward was also acting as our waiter and he was superb. The dorad (sea bream) baked encrusted in salt was divine."
    Dined on 4/18/2014
  • "Overall food was very good. Shrimp appetizer was very tasty. The octopus accompaniments were very good as was the octopus except the sauce was tasteless and made the octopus too bland tasting. (When I was there a year ago the preparation was much better). The main courses (moussaka and pork tenderloins) were excellent. Service was also very good. "
    Dined on 5/2/2014
  • "Wonderful DuPont Circle restaurant. Excellent Mediterranean menu and their salads, grilled fish and octopus dishes are particularly good. Friendly, professional staff, and very attractive atmosphere. And warm, comfortable table seating and spacing where one can actually have a conversation."
    Dined on 4/29/2014
  • "Entertained out-of-town guests for dinner on a Sunday evening. Food was excellent and recommended wine very satisfactory. Guests were quite happy. Service was gracious but uneven--we needed to seek out wait staff at times rather than their being timely and attentive. The restaurant was quite busy and perhaps they didn't have enough help. We had a table in the back of the restaurant, which protected us from noisy groups in other parts of the restaurant, but it was a bit dark for my taste. Food and range of choices on the menu would bring me back."
    Dined on 4/27/2014
  • "This was my third time at Mourayo. While the quality of the food was wonderful as ever, I have to note the unfortunately slow start to our meal. We sat for 20 minutes without putting in a drink or food order and there was an unusually long interlude between appetizers and entrees. My previous experiences at Mourayo have been fantastic so I hope this was an off night for the establishment. As for the food, there was a special of Cod keftedes with a leek sauce that were divine. The grilled Sardine appetizer was also fantastic. I ate the pork loin with figs and honey sauce which was unreal -- just a perfect flavor pairing that I am still thinking about days after my meal. I will be back to Mourayo because the food is just that good."
    Dined on 4/26/2014
  • "Spending 4 days at DC for our anniversary I cose Murayo, mostly because it was Greek and close to hotel. Excellent food, great table and superb service by Mauritzio. Definitively recommend. "
    Dined on 4/26/2014
  • "Food was very good and very interesting--not standard Greek stand-bys but variations on them. We had a group so we tasted a lot of different things. I particularly liked the chocolate mousse with chile flavors. We were very happy with it and would come again. "
    Dined on 4/26/2014
  • "Quality, presentation and timing of food was excellent and assistance with choices and wine appreciated. Next time in Washington we are returning for sure. "
    Dined on 4/25/2014
  • "We arrived before the restaurant was open, and they graciously seated us and gave us the wine menu so we could relax with a glass of wine. The food is not the usual informal Greek fare. It is quite creative and was very good. Service was attentive, and the wait staff was knowledgeable. "
    Dined on 4/23/2014
  • "We looked forward to Mourayo because it had been reviewed well recently. We were not at all disappointed with the food, which included a wonderful fresh beet and yogurt salad, a rabbit pasta dish, and a black ravioli in lobster sauce, and other dishes. However, the pace of the service was quite slow. So, we would return for the food, but hope the service becomes a bit more efficient."
    Dined on 4/19/2014
  • "Just arrived in the city and picked Mourayo based on trip advisor recommendations and we're not disappointed. Excellent food, knowledgable and helpful bar staff, had a great first evening in DC would highly recommend"
    Dined on 4/19/2014
  • " The lamb with orzo was very delicious. For the price a vegetable should be included. "
    Dined on 4/20/2014
  • "We were glad we had the OpenTable reservation - the place was packed for a Saturday dinner at 8pm! They saved us a lovely table at the front window which was somewhat protected from the restaurant noise. The special saganaki appetizer was great! I had Salata Santorini and the eggplant appetizer (Melitzanosalata) as my meal, and both were good - but I would have loved a bit more of the salad, it was so yummy! Also - The table next to us had an accident with a water glass, and staff were quick to help and pretty discrete, which was nice to see. Spilling something is always a bit embarrassing."
    Dined on 4/19/2014
  • "We celebrated a birthday at the restaurant and all enjoyed the experience. The wine recommendations were good as we were not overly familiar with Greek wines. Service was very good and not pushy allowing us to enjoy our wine prior to getting the appetizer. Food was very good and the choices were not your standard Greek Restaurant menu which was great. Everyone enjoyed their entrees and the octopus appetizer was enough for 3 to share and very good. Since it was a pleasant and warm Spring evening the restaurant had their front windows open and the breeze was pleasant. It was almost like dining outside."
    Dined on 4/12/2014
  • "We arrived at 5:30 (quiet then-noisy later), so got the restaurant staff's full attention. We noticed the tablecloths. I wasn't sure which red wine I might prefer & the waiter explained each I inquired about & offered a taste of all 3 in 3 separate glasses so the remains of 1 wine didn't interfere with the taste of the following wines. I was impressed, as that has never happened to me before. The menu had so many interesting appetizers & entrees I could have ordered anything. My friends ordered a vegetarian dish while I ordered 2 appetizers: grilled fresh octopus & a phyllo wrap, both delicious. We all tried separate desserts -- all yummy. I have a sweet tooth so I loved my baklava. I can't wait to try different dishes in the future."
    Dined on 4/10/2014
  • "The food was very good, the wine excellent & the service terrific. Our waiter was attentive & patient without being intrusive. They graciously accommodated six of us, deftly made space for sharing starters, & gave ample time before delivering main dishes. Everything beautifully plated. The octopus, Keftedakia, red peppers & Haloumi cheese were all very good. The fava puree was a bit bland, (perhaps a bit of infused olive oil - lemon or sage ). The rabbit, lamb chops & shrimp ravioli were all expertly prepared & delicious. The selection of Greek wines is generous and the knowledgeable sommelier's recommendations were brilliant, especially the Karydas xinomavro which paired beautifully with our rich main dishes. We'll definitely be back!"
    Dined on 4/10/2014
  • "We thought there would be one client and it turned in 3 . So they had to get a table asap for me and they did."
    Dined on 4/8/2014
  • "Excellent food, good service. Specials really are. Strongly recommend."
    Dined on 4/8/2014
  • "Muy buena carta de vinos, excelente servicio, muy rica comida, muy bien situado, muy tranquilo. Sitio excelente para cenar en pareja. Hay que regresar."
    Dined on 4/5/2014
  • "For a really nice night out at a first-class restaurant at very reasonable price for a high-quality restaurant, this can't be beat. Not a place to take your kids. A little loud. for the older set."
    Dined on 4/5/2014
  • "The diverse and flavourful appetizers and main courses were fully satisfying. The intimacy of the ambience"
    Dined on 3/26/2014
  • "We enjoyed it. The seafood, monkfish and scallops, were beautifully prepared. The Cretan pasta with rabbit ragout was unusual and delicious, lamb chops first rate. The Cretan Shiraz was an interesting wine. Both deserts, the baklava and very dense chocolate mousse were excellent."
    Dined on 3/27/2014
  • "I am Greek and I would definitely recommend this restaurant. I have been there several times and I was never disappointed. The food is not the traditional food that most restaurants in Greece have. It is more elegant and it resembles one of the best restaurants there. This is why it is a little more pricey but still reasonable for the quality of the food, the service and the atmosphere. Whoever I took there too was satisfied."
    Dined on 3/26/2014