Mourayo Restaurant - Washington, DC | OpenTable
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Mourayo
Mourayo

Mourayo Details

  • Dining Style: Casual Elegant
  • Website: http://mourayous.com
  • Email: mourayo@verizon.net
  • Phone: (202) 667-2100
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm, Saturday: 12:00pm - 3:00pm; Dinner: Mnday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5;00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Greek, Mediterranean
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: S Street
  • Public Transit: RED line metro stop(Dupont Circle, Q street exit)
  • Parking: Public Lot
  • Parking Details: We validate parking at 2001 S street ( Laz Parking ).Garage is located between Connecticut ave and 20th street. Validation after 5:30pm Monday-Friday.
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A word from Mourayo
“Mourayo” is Greek for safe harbor where fishermen moor their boats. Mourayo offers healthy, fresh, innovatively refined Greek cuisine. Our regional variations on meats, fish, poultry and legumes have been inspired by the traditional Greek and Mediterranean food culture. We aspire to present an original cuisine concept of this coastal land of blue skies and sparkling blue waters with its thousands of islands! Let us sail you to the Aegean Sea and experience Greek cuisine like never before. We validate Parking after 5:30pm at 2001 S Street (Laz Parking) Monday-FridayContinued
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Mourayo
4.2
164 $30 and under restaurant
Featured Reviews
  • "Excellent service and very,very good food, reasonably priced - wonderful selection of Greek wines by bottle and glass. N..."
    Dined on 5/21/2013
  • "Exquisite food, helpfuland polite host and service, and reasonably priced...."
    Dined on 5/20/2013
  • "Excellent food and very friendly bar. A female could go to the bar alone and feel comfortable. Everyone loved there dinn..."
    Dined on 5/17/2013

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