Mountain Springs Lodge
Mountain Springs Lodge

Mountain Springs Lodge

  • Dining Style: Casual Dining
  • Website: http://www.mtsprings.com/
  • Phone: 5097632713
  • Hours of Operation:
    Dinner: Monday - Sunday: 5:00pm - 7:30pm; Brunch: Sunday: 9:00am - 12:00pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Northwest
  • Executive Chef: Eric Naruszewicz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Chef's Table, Fireplace, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Special Events: March 31st, 2013: Easter Brunch: $29.95/adult; $14.95/child
    May 12th, 2013: Mother's Day Brunch: $29.95/adult; $14.95/child
    April 27th, 2013: Pear Extravaganza Cooking Demonstration Class & Dinner $39/person

Getting there

  • Parking: Private Lot
A word from Mountain Springs Lodge
Whether you are staying at Mountain Springs or visiting Leavenworth, you won't want to miss the experience of dining in Beaver Creek Lodge by the grand river rock fireplace. Join us for our nightly dinners and breakfast on Sunday mornings. We do request that reservations be made 24 hours in advance.
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Mountain Springs Lodge reviews from OpenTable diners
2 reviews since May 2, 2014
Overall Rating4.5
  • Food4.5
    Service4.5
  • Ambiance4.5
    Noise LevelModerate
NaN% of reviewers would recommend this restaurant to a friend.
romantic (2)special occasion (2)scenic view (2)great for brunch (1)kid-friendly (1)good for groups (1)great for outdoor dining (1)great for lunch (1)Show More
  • Personal Chef!!!
    ConnieandDennis
    Dined on 5/13/2014
    This mountain lodge is situated between Plain, Wash and Levenworth, Wash. It is awesome...but not busy weekdays until summer. Since my birthday was on a Tuesday, in May, I made our reservations and got a call from their staff. I was asked to order from their online menu rather than when we arrived to assure all the food would be fresh for us this time of year...which we did. We were the ONLY couple in the restaurant that night and it was PERFECT!!!!! They sat our table ( the best table in the house) up with a table cloth..fresh flowers..and the chef was also our server. His name was Brad...and he was such a wonderful person as well as a wonderful chef. Most memorable birthday EVER!
    Special Features:
    romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • beed
    Dined on 5/11/2014
    We had a great day and very enjoyable meal. The servers were also great!
    Special Features:
    great for brunch, kid-friendly, good for groups, great for outdoor dining, romantic, special occasion, great for lunch, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wonderful experience.
    Lovegoodfood
    Dined on 4/20/2014
    I wanted to find a place to have a nice Easter brunch and I was not disappointed. The setting was beautiful, the food was out of this world and the serving people were very helpful and friendly. They went out of their way to make everyone's dining experience memorable. Can't wait to go back.
    Special Features:
    Great for Brunch, special occasion, Scenic View
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Valentine Getaway
    Winston
    Dined on 2/14/2014
    Everything was excellent,just as it has always been.We tried a supposedly fine dining restaurant in Wenatchee for our anniversary and it was bad,so now we will go where we first tried and found the best.
    Special Features:
    romantic, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Disappointed
    Disappointed
    Dined on 2/14/2014
    Disappointed... In my head i am thinking of a warm cosy lodge with lots of ambiance...My bubble popped when i walked in and the lights were on full blast, and there was a large group having a conference dinner. hint they were all eating the same thing....Then our dinner arrived...grade D.  My halibut was so overcooked and tough that i had to use a knife to cut it. My husband had the lobster filled ravioli -very dry..not a lot of flavor. I am a trained personal chef and caterer and i expect good, well seasoned, and nicely presented food. I really wanted to walk back to the kitchen and give them some ideas on what they could do to improve. I do need to say that the service was great and each time i called the lodge everone was very pleasant.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet