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  • Mountain Springs Lodge

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Mountain Springs Lodge
Mountain Springs Lodge

Mountain Springs Lodge Details

  • Dining Style: Casual Dining
  • Website: http://www.mtsprings.com
  • Email: frontdesk@mtsprings.com
  • Phone: (509) 763-2713
  • Hours of Operation: Dinner: Monday - Sunday: 5:00pm - 7:30pm; Brunch: Sunday: 9:00am - 12:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Northwest
  • Executive Chef: Eric Naruszewicz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Chef's Table, Fireplace, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: March 31st, 2013: Easter Brunch: $29.95/adult; $14.95/child
    May 12th, 2013: Mother's Day Brunch: $29.95/adult; $14.95/child
    April 27th, 2013: Pear Extravaganza Cooking Demonstration Class & Dinner $39/person

Getting there

  • Parking: Private Lot
A word from Mountain Springs Lodge
Whether you are staying at Mountain Springs or visiting Leavenworth, you won't want to miss the experience of dining in Beaver Creek Lodge by the grand river rock fireplace. Join us for our nightly dinners and breakfast on Sunday mornings. We do request that reservations be made 24 hours in advance.Continued
Foodspotting photos
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Diner Reviews
  • "Everything was excellent,just as it has always been.We tried a supposedly fine dining restaurant in Wenatchee for our anniversary and it was bad,so now we will go where we first tried and found the best."
    Dined on 2/14/2014
  • "Disappointed... In my head i am thinking of a warm cosy lodge with lots of ambiance...My bubble popped when i walked in and the lights were on full blast, and there was a large group having a conference dinner. hint they were all eating the same thing....Then our dinner arrived...grade D.  My halibut was so overcooked and tough that i had to use a knife to cut it. My husband had the lobster filled ravioli -very dry..not a lot of flavor. I am a trained personal chef and caterer and i expect good, well seasoned, and nicely presented food. I really wanted to walk back to the kitchen and give them some ideas on what they could do to improve. I do need to say that the service was great and each time i called the lodge everone was very pleasant."
    Dined on 2/14/2014