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  • Mosto Enoteca

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Mosto Enoteca
Mosto Enoteca
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Mosto Enoteca Details

  • Dining Style: Casual Dining
  • Website: http://www.mostoenoteca.com/
  • Phone: (310) 821-3035
  • Hours of Operation: LUNCH
    Friday,Saturday & Sunday: 11:30AM - 2:30PM

    Sunday - Thursday: 5:30PM - 10:30PM
    Friday & Saturday: 5:30PM - 11:00PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary Italian, Gastro Pub
  • Executive Chef: Fabrizio Giorgi
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Chef's Table, Entertainment, Farm to Table, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Catering: We can cater from small office order all the way to large house parties and weddings.
  • Private Party Facilities: The private room holds up to 30 people seated, 50 standing. The patio up to 50 seated or 100 standing and they can be used in different set ups, from casual cocktail party to formal sit down dinner.
  • Private Party Contact: Massimo Fubelli (866) 943-7165
  • Entertainment: LIVE MUSIC in summer on our deck.
    SPORT EVENTS in our private room.
  • Special Events & Promotions: - WINE TASTING

Getting there

  • Cross Street: Via Marina
  • Parking: Private Lot
  • Parking Details: The building were we are located has about 30 parking spots that are reserved for our patrons.
    The 1 hour limit does not apply for customers of MOSTO, so please use our parking lot even if you're planning on leaving your car overnight.
A word from Mosto Enoteca
MOSTO enoteca boasts authentic Northern Italian cuisine yet keeps an eye on modern trends from around the world. We believe in local produce, fresh ingredients and simplicity of execution.

Handmade pasta and desserts are made DAILY.
The result: delicate and fulfilling mouthfuls of Italian goodness.

We are committed to sustainability, recycling and energy and water conservation.
Our restaurant represents the connection between our healthiest culinary traditions and our present environment.
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