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  • Morton's The Steakhouse - World Trade Center

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Morton's The Steakhouse - World Trade Center
Morton's The Steakhouse - World Trade Center

Morton's The Steakhouse - World Trade Center Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Phone: (212) 608-0171
  • Hours of Operation: Dining Room: Monday to Friday: 1130am - 10pm
    Saturday to Sunday: 4pm - 10pm


    Bar Hours: Monday to Friday: 1130am - 11pm
    Saturday to Sunday: 4pm to 10pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Steak
  • Executive Chef: Dan Drucker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton’s Prime To Go and Prime Platters!

Getting there

  • Cross Street: Albany St
  • Public Transit: Subways 1, 4,5,6
  • Parking: No
A word from Morton's The Steakhouse - World Trade Center
Thank you for choosing Morton’s The Steakhouse - New York (World Trade Center). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, Private Dining Boardroom information, worldwide location listing, gift cards and online reservations, visit our website. To ensure we can accommodate any special requests, please call the restaurant directly to confirm.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Excellent lunch deals and selections. Friendly and attentive staff."
    Dined on 6/30/2014
  • "Morton's didn't dissapoint. Great food and service."
    Dined on 6/27/2014
  • "I ask the waitress 3 times not to put cheese on a Filet sandwich. She was talking and forgot. Took 45 minutes to get a sandwich and then it was under cooked. Manager was not really interested in resolving the problem appropriately. For $27 for a steak sandwich- one would think that they could get it right. Called manager to tell him and he told me he would maybe buy me a drink if I came back. Geez- thanks. With 3 other steakhouses within a 5 minute walk of here, why would I go back? I asked him that and there was complete silence. Very very disappointing for an $85 lunch."
    Dined on 6/26/2014
  • "Everything was fabulous except the bill. Service was excellent, food melt in your mouth and couldn't have asked for a better way to celebrate Father's Day. But $13 for a baked potato??"
    Dined on 6/15/2014
  • "I had the steak for restaurant week. It was pretty good and reasonably sized. Will definitely try again for their regular menu."
    Dined on 2/20/2014
  • "My boyfriend was given his orders for the army and has been located far away. We celebrated finally knowing where our lives would go. This was so special and we wanted a place that would make it perfect. Our waiter, Will, was amazing. He was fun and genuinely wanted to help us choose our menu. The food was to die for. Our steaks were perfect. I chose a black truffle butter and it was amazing. The dessert was perfect and we had Morton's coffee which was excellent !! 5 star hands down."
    Dined on 6/9/2014
  • "We ate at top of the line steakhouses two nights in a row. Saturday was at Porterhouse on Columbus circle. It was incredible. Sunday at Morton's I started with oysters on the half shell, which were excellent, better than Saturday's. Next we split a filet (we are not big eaters), which was great, but a little shy of our filet at Porterhouse. For side dishes we had mashed potatoes and mushrooms, the mashed potatoes were excellent, but I don't do mushrooms so I can't comment there. Passed on dessert. The service started was friendly and attentive, and Morton's had more of a steakhouse feel, and the drinks were better. "
    Dined on 5/25/2014
  • "The service was great!! The food was excellent and served very timely! I only wish I remembered the waitress's name she was extremely polite! Look forward to going back."
    Dined on 5/17/2014
  • "From the moment we entered, the service was great. The food was excellent and we couldn't have been happier. I look forward to going again."
    Dined on 5/14/2014
  • "Had a birthday celebration and the best surprise when we saw the birthday person's name on the menu! That's not the only thing... they took a group picture, gave us a copy, and a birthday candle with our dessert! You folks are Fabulous!!! Great food, service & ambience!"
    Dined on 5/17/2014
  • "Where can i start. Service amazing, the host and the waitress were so helpful and knowledgable regarding every single questions that my husband had - and he is very very picky :) Wine list - super, salads - fresh, steak - delicious. I will highly recommend this restaurant."
    Dined on 5/16/2014
  • "We went to Morton's to celebrate Mother's Day. It was the greatest gift ever. While the ambience was a bit dark, the service was amazing, the wine list extensive (went with a fantastic Spanish wine) and the food...where do I start.. I would get the scallops wrapped in prosciutto. It was a velvety texture and the taste was perfect.. The mushrooms with broccoli was yummy... The steak...we got a 48oz steak. They brought out the cow and we ate it. Perfect spices, nice and juicy, it fell apart in our mouths. We now know were butter comes from. Not from milk but from the cow itself because these were buttery. Yum!"
    Dined on 5/9/2014
  • "Although Morton is a chain, this particular location was excellent all around. We had a great experience. Steaks were cooked perfectly, seasoned nicely, and the service was exceptional."
    Dined on 4/28/2014
  • "Staff very helpful, checking customers feedback on every dish. Also appreciated on checking our experience on Morton's menu before we ordered and followed by introduction of the day's special. Food quality was very good on strict standard."
    Dined on 4/20/2014
  • "I travel all over the U.S., and while Mortons is a chain restaurant, I trust it enough to know that the service and the quality of the food will be outstanding wherever I go. "
    Dined on 4/20/2014
  • "Morton's always offer some of the best food paired with incredible service. I have gone to their locations all over the country and never once disappointed. "
    Dined on 4/18/2014
  • "It's Mortons. What else can I say. Never have anything but a par excellent at any of their restaurants. Wall Street was no exception. Food was terrific and the staff could not have been more accommodating. Even got a follow up call to make sure that we had a good evening."
    Dined on 4/15/2014
  • "Tasty and relatively affordable lunch in a neighborhood without a surplus of choices. The expanded lunch menu offers more choices than would expect from a steak house. Definitely worth a try."
    Dined on 4/11/2014
  • "Morton’s does it again! I am a regular guest at the WTC location and had some family members in town for the weekend, so naturally we came in for dinner. Our server Michael was terrific. Professional but fun and he had some really great tips for the out of towners. The food was amazing, every steak was cooked perfectly and everyone was raving about how tasty all the accompaniments were. Michael’s recommendation of the Mac and Cheese was right on point! Everyone who works here is so nice, we are always warmly greeted at the door and the managers always come and check to make sure we are happy. If you’re looking to impress, Morton’s won’t let you down!"
    Dined on 3/21/2014
  • "Great food, great service and as always never disappointed."
    Dined on 1/22/2014
  • "All the food was great. 4 of us ordered the 8 oz filet and i was a little hurt that the two men clearly got bigger steaks than the two women. However everything was perfectly prepared. The service was perfect. And the desserts were giant slabs designed to please. Can be challenging to find the place--its just sou of the world trade center construction fence just east of the est side highway. Two of the group got list but the staff was very accomidating to all of us."
    Dined on 3/18/2014
  • "We arrived early yet we left a little late. From Long Island the ride was good for a Friday night into Manhattan. From the Queens Midtown tunnel we took the FDR down to West St. made a right and bang we were there. Immediately past Morton's was an Icon parking garage within walking distance. Terrific so far. We were taken to a booth downstairs and proceeded to relish the warm bread, wine, appetizers and a delicious steak dinner. I could have used a plastic knife to cut the steak, a filet. WE WERE THRILLED!"
    Dined on 3/7/2014
  • "Everything was great enjoyed all the food. From the bread to dessert, however I have had move flavorable steak before. Over all the steak was cooked well and was not to hard!"
    Dined on 3/17/2014
  • "I've been to Morton's many times, it's always great to be back. Everything was good except that the steak wasn't as good as I expected. I will definitely go back again and hoping to get the best steak in town."
    Dined on 2/27/2014
  • "Went there for restaurant week lunch...AMAZINGGGG service by Lisa very intimate and attentive, food great every aspect was wonderful. Will be going back again."
    Dined on 3/6/2014
  • "This restaurant has it all, from the beautiful decor complemented by the World Trade Center backdrop, to a delicious menu wirh a variety of different entrees. But the best part of our visit was the wonderful staff at Morton's. From the time my wife and I enter the restaurant, we were welcomed with warm smiles. Even the manager came over to our table to greet us. However, our waitress Tykeisha (hope I spelled her name right) deserves some added praise. She was terrific. Not only did she make some excellent wine and food recommendations, but she managed to make me laugh before I finished eating, which is usually impossible when I'm hungry. I will definitely be returning to Morton's Steakhouse."
    Dined on 3/7/2014
  • "I've eaten at Morton's for years. WTC is a great location. Stepanie the hostes was awesome. As always, the food was GREAT. Had to order the side of Mushrooms, this is a MUST ORDER. Peter, our waiter suggested a great bottle of wine. (FYI, they have wines by the glass that you would normally have to buy a bottle to try.) Started w/ the Beet Salad, and I'd just like to say, its beets w/ greens and its delicious. We decided to try the rib-eye after is was suggested, it was great along with the Short Rib w/ noodle. I was ordering this no matter what, it is to die for. Great flavor and the meat falls right off the bone. Since it was our anniversary, they brought out a delicious complimentary desert, we were so full but had to eat it all."
    Dined on 3/7/2014
  • "Don't come to Morton's if you only have an hour lunch break. I had given myself a full hour and a half for the meal and had a hard stop because of a late afternoon scheduled meeting but noticing early on the slow pace of things I began to fear early on missing it. In the end I had to have them bring me the check with my dessert in order to meet my deadline. That said, the food was good, especially for Restaurant Week where I feel restaurants sometimes slack off. The French Onion Soup was very flavorful and the Pork Chop huge and cooked well, though nothing fancy in terms of garnishment or seasoning. The mashed potatoes were buttery and flavorful. Most disappointing was the cheese cake. It was dense and bland. I much prefer it fluffy"
    Dined on 3/6/2014
  • "the wine was great, but the food is not that good as it should be. the steak was overcooked"
    Dined on 3/7/2014
  • "I came here to take advantage of Restaurant Week for lunch. I had the five onion soup, the filet minion, and chocolate mousse. Everything was beyond amazing. The steak melted in my mouth! The service there was also great. Our waitress was so nice. I would definitely go back again."
    Dined on 3/5/2014
  • "Food quality is subpar given prices. The restaurant is in the same category as TGIF and Applebee's. Not worth the price!"
    Dined on 3/6/2014
  • "I went to Morton's for the Super Bowl delayed Restaurant Week. Clear disappointment on the part of the wait staff when I asked for that menu but service was still very good. A very limited menu but functional. The steak, even for restaurant week, should be better at Morton's than something I can cook at home and this filet definitely was not. A serviceable meal but if I go back to this Morton's I will order off the regular menu."
    Dined on 3/4/2014
  • "Great lower Manhattan restaurant with excellent steaks and fixings"
    Dined on 2/28/2014
  • "The food was very good. However, the cappuccino was the worst I ever had."
    Dined on 2/27/2014
  • "So everyone we encountered were super lovely and the service staff from our great waiter to the manager were professional, nice and fun. I would say the chef needed to be a bit more on point. A group of 4 went to the place for Restaurant week. The apptz were good, then came the main course. I made the mistake of ordering the Lamb medium. The lamb arrived well done, as I showed our waiter he promptly suggesting getting another. Lamb #2 arrived and it was rare! like really? They were lovely about it and sent it back, at that point I was nibbling on the steaks of my friends (which were great) So moral of the story is, don't order anything other than the steak. Pity, expected more. Also nothing was comped as a sorry."
    Dined on 2/27/2014
  • "Went to Morton's for dinner on a Saturday night during restaurant week. The food was top notch and the service was unbelieveable. I would highly reccomend Mortons at the World Trade Center."
    Dined on 3/1/2014
  • "We went there with some friends after getting a late lunch reservation for 3:30PM through OpenTable (we made sure we selected lunch with the filters on the left when searching for a place, but were handed the dinner menu. The price difference wasn't a dramatic difference, but noticeable. We definitely were surprised to be served dinner before 4PM, tought. Food was very good as expected, the Onion Soup and Fillet standing out, and service was efficient and attentive. I would recommend it to my friends, for sure."
    Dined on 2/28/2014
  • "If you are looking for a great dining experience overall for a steakhouse, Morton is a great choice. The service was impeccable without being stuffy, the food was excellent, and the decor is modern (compared to other more old school ones). My friend and I had a great time catching up and we weren't rushed out."
    Dined on 2/28/2014
  • "more Attention needs to be paid to the table. i shouldn't have to look for server to ask that i need another drink .. their job is to see my drink is goin down and ask if refill is needed ..and remember what each and every person at table is drinking .. i shouldn't have to, again, look for server and suggest to them please get these dirty /empty plates from in front of me .. not from a restaurant charging so much for their meal .. a team should be in place to get people thru their meal . having tasty food is a start but definetely not enuff to keep a customer.. esp not at the prices this restaurant charges"
    Dined on 2/28/2014
  • "There are much better steakhouses in the city. The service was good but the food was subpar."
    Dined on 2/28/2014