Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Morton's The Steakhouse - Palm Beach

  • Online Reservations

Morton's The Steakhouse - Palm Beach
Morton's The Steakhouse - Palm Beach

Morton's The Steakhouse - Palm Beach Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Email: mtpb@ldry.com
  • Phone: (561) 835-9664
  • Hours of Operation: Daily at 5:00pm

    Dining Room:
    Monday - Thursday 5:30pm - 10:00pm
    Friday & Saturday 5:30pm - 11:00pm
    Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in West Palm Beach hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/palmbeach

Getting there

  • Cross Street: Lakeview & Chase
  • Parking: Valet
  • Parking Details: Complimentary valet parking on Circle Drive off Lakeview (1 block north off Flagler Drive).
A word from Morton's The Steakhouse - Palm Beach
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "One of our favorite restaurants. Love the food and very happy with the service"
    Dined on 4/12/2014
  • "Service was excellent. For a recognized steak restaurant, the bone in Ribeye was 3 1/2 and my wife's Tenderloin waspap little dry.Wine list great."
    Dined on 4/12/2014
  • "We were quite disappointed in our meals. The medium well rib eye was bleeding and needed to go back once that was redone steak was good. The bone in filet had a weird taste and was not nearly what we expected."
    Dined on 3/31/2014
  • "We went to celebrate a birthday and the attention to that detail was so surprisingly awesome. The personalized menu, the keepsake picture (perfect) and the soufflé Delicious!!! This will be a recommendation to all friends and family who want to enjoy dinner without the embarrassing song sung by waitstaff who could care less.... So Thank You Morton's!!! Well done! Bravo!"
    Dined on 3/23/2014
  • "We have dined at Morton's all over the country on numerous occasions. We had been this one is West Palm Beach before as well. Besides the guarantee of the delcious food, one of the reasons we chose Morton's was for the atmosphere. It was a special evening and we wanted to be dressed up. In South Florida the overall dress code is casual and Morton's (on their website) was still asking people to dress for dinner. We were very disappointed to find diners in jeans and t shirts. It definetly took away from the overall experience. If Morton's no longer has a dress code, perhaps you should put that on your website-conversely, if you do have a dress code, perhaps you should enforce it..."
    Dined on 3/22/2014
  • "Food was all excellent from appetizers to desserts! Service was good but it took awhile to place our order. when we did the waitress said she would return to inquire whether or not we wanted any order- ahead desserts but she never did so we ordered from the regular dessert menu which was delicious!"
    Dined on 3/15/2014
  • "We are never disappointed with the service and quality that is offered at Morton's. Great wine list, appetizers & salads. A new menu with a few good items peeked our taste buds. The beet salad is enough for two or three. Our server Amy always greets us with a smile & lets us know what is fresh.."
    Dined on 3/14/2014
  • "This particular Mortons has held and maintained a very good quality standard. The quality of other Mortons are not so great. We enjoy being repeat customers of Mortons in W. Palm Beach. Unseasoned New York strip medium rare and shrimp cocktail are what I go for each time."
    Dined on 3/7/2014
  • "My wife and I have been dining out 5-6 times per week for many years and have enjoyed many a meal at Morton's. Will never go back to this location and it makes us rethink our plans to go to any other Morton's. Service was terrible. Our waiter was never around. My meal arrived 15 minutes before my wife's meal. My steak was steaming. Why? Did they boil it? I don't know, but it certainly did not come straight off the grill. Could not eat it. Could not wait to leave. I have been a member of OpenTable for many years and the is the first time I have ever written a review."
    Dined on 2/15/2014
  • "We enjoy the warm friendly greeting everytime we enter and dine at Morton's. The management and wait staff are just as warm and friendly. New salads taste great. Steaks are always cooked to perfection. Wines and beers that are suggested for our meal met all of our approval. Side dishes are plentiful and deserts amazing. Morton's is the best steakhouse in West Palm Beach."
    Dined on 2/28/2014
  • "OK, so I decided to go around and try the best steak restaurants in my area (Florida). So for the last 5 weeks I have visited 1-2 higher end steak houses each week. The top 2 (for me) was by far Ruth's Chris and followed closely by Bern's. If I was looking for steak, I would choose Long horn every time over Morton's. While the cut of meat was good, it was very bland. In my opinion the food was in no comparison to many of the steak houses I went to which was very disappointing to me, seeing as as this was the most expensive by far. Also our server didn't know we were about to spend $400 and treated us like we didn't belong there, and it wasn't like we weren't dressed appropriately or anything. Anyways it was a giant waste to me."
    Dined on 3/1/2014
  • "We were seated promptly. service was amiable and efficient. Food was terrific. We all had the boneless sirloin served Pittsburgh style. Steaks were cooked perfectly. Very expensive but worth it. Only complaint would be bar/drinks prices. $18 for a glass of pinot grigio. I understand this how they make money but come on!"
    Dined on 2/28/2014
  • "High-end food awesome steaks great service next one experience"
    Dined on 2/24/2014
  • "The food was excellent and the service was perfect. We were given a great wine recommendation to accompany our meal. The servings were large but we managed to eat everything because it was delicious. We shared a molten chocolate desert which we also recommend."
    Dined on 2/22/2014
    Dined on 2/14/2014
  • "I would have loved to give 5 stars. The filet steak and lobster tail special for Valentines dinner with my wife was excellent and just the right amount of food. My starter of oysters was also excellent. The service was excellent, really top notch. The only problem and it did spoil the evening was the air conditioning. The room was freezing. I was wearing a blazer and I was chilled to the bone. We did ask if the a/c could be turned down and the request was received positively with a promise that it would be turned down. However there was no noticeable difference before we left."
    Dined on 2/14/2014
  • "8pm reservations, were sat within 5 mins. Bread/water came right away, nothing else. finally asked for menus 8:45pm. were told server had not come in to work. That's non of our business, we just wanted a good dinning experience. received dinners 9:45pm, after reminding server twice of drinks. I'm sure he was overwhelmed trying to cover another server's section, but we were very disappointed with Morton's. Apart from that, there were multiple cheap wobbly tables that you tried to sit us, & other couples, in. We all requested to be moved. what happened to the dress code? While most men are dressed appropriately, you allow guys in with baggy jeans, their boxers showing, & t-shirts! I'm not planning on another visit to your restaurant."
    Dined on 2/14/2014
  • "One of two steaks had to go back to be cooked as requested. The service was mediocre at best."
    Dined on 2/14/2014
  • "Steaks and side dishes are always outstanding, and this was no exception. Prices are exorbitant, but this has always been true. Did not get the banquette, as requested; however, they did not guarantee that we would."
    Dined on 2/13/2014
  • "Although the food was delicious, the service was lacking in the restaurant. The bar is always good."
    Dined on 2/13/2014
  • "Service was extremely slow, gave drink order took 20 minutes to arrive. A good number of staff moving around but not helping tables. Atmosphere weak in comparsion to other steak houses."
    Dined on 2/11/2014
  • "A friend recommended we try the bar menu and are we glad we did! Thought it would be just enough for a taste, but we left completely full. And the price was beyond right! Can't wait to come back and try other options!"
    Dined on 2/10/2014
    Dined on 2/9/2014
  • "We chose this restaurant to celebrate a birthday and from the moment we stepped inside, the staff went out of their way to make us feel special. The hostesses were fun and cheerful - and even took our photo as a memento! Nice touch! Our server, Laureen, was awesome - as was the food. Loved the sweet potato gratin, the roasted asparagus and the steaks were of course amazing! Great evening! We'll be back!"
    Dined on 2/8/2014
  • "The service was terrible - the prices were too high in comparison with other equal or better restaurants...it was not crowded, but cannot imagine the noise level with a full restaurant, as the floor layout is like a cafeteria."
    Dined on 2/8/2014
  • "Though the meal was fantastic - the souffle seemed underdone - but it was on the house so we didn't complain. We could have fed a small village in Africa with the money we spent but it was worth it."
    Dined on 2/5/2014
  • "We had early reservations and were seated at a table that was in the path of the waiters when going to and from the kitchen. When we asked if we could have a vacant booth, we were told it was reserved for someone. Didn't we have a reservation? They finally allowed us to sit there. The room is too large and very loud. Only one waiter assigned to our table seemed rushed. Price was higher than Ruth's Crist for same entree. Capital Grille is even more reasonable."
    Dined on 1/25/2014
  • "We eat at this Morton's a few times a year and this time it was different. The wait staff seemed overwhelmed and really rushed us through our whole experience. Our very pricey steaks were fatty and tasteless in comparison to previous trips. Our potato was cold, poured our own wine the entire night and at one point when I was returning trom the restroom, a server nearly pushed me over trying to get past me. Throwing his hands in the air. I can assure you that Palm Beach has much more to offer then this outdated, subpar restaurant. We will not return...not to feel the way we felt when we left Friday night."
    Dined on 1/24/2014
  • "My first visit to Morton's in Palm Beach. We live in Stuart but joined friends from Palm Beach. Always a pleasure dining with you! Thanks, L.W. Rose"
    Dined on 1/22/2014
  • "Great new years dinner. Full menu. No New years special menu to follow. Excellent service and consistent good food. Will do it again next year. Did have a fairly long wait for our table, even with our reservations."
    Dined on 12/31/2013
  • "Server was awsome guy from Bulgaria.. food and service was great!"
    Dined on 1/2/2014
  • "This was our first experience at a Morton's. The food was just average. Not what we expected for a fine steakhouse. I thought we could get a similar meal at an Outback or Roadhouse for less than half the price at Morton's. Would not recommend."
    Dined on 12/31/2013
  • "Food was excellent, Service excellent Steak cooked to prefection and all food and sides including sauces delivered together."
    Dined on 12/30/2013
  • "Everything was wonderful. It is a wonderful restaurant when ou want to get dressed up and go to a restaurant that makes you feel good."
    Dined on 12/24/2013
  • "The staff was very attentive and knowledgeable. The food was prepared perfectly and the wine list was quite extensive. I would recommend this restaurant for a special occasion as it is a very pricey meal"
    Dined on 12/24/2013
  • "Celebrating our 20th Wedding anniversary was made that much more memorable at Morton's. The food was excellent, staff was friendly and knowledgeable. We were provided with a personalized menu as a keepsake of our special day and a photo of us dinning. We have decided that we will make this a regular spot for us and look forward to dinning at as many Morton's as our travels will allow."
    Dined on 11/18/2013
  • "Never a disappointment in food, service and ambience!!!!"
    Dined on 12/14/2013
  • "My wife ran her first marathon in Palm Beach earlier that day and we celebrated with an awesome meal complete with a custom menu that said "Congratulations on Your First Marathon, (my wife's name)!" Great service as well."
    Dined on 12/8/2013
  • "Have been here several times. It was the worst service and food I ever had there. The shrimp Alexander was dried out. The Brussel sprouts were raw! Our server was nice but new so slow, had empty drink glasses a lot and had to ask for things. The Caesar salad was dry and had to ask for more dressing. Very disappointed in the food, not sure if I will go back. Just not worth the money."
    Dined on 12/7/2013
  • "Went there on a Friday night...restaurant was busy but we were seated right away...had great service and the food was excellent..will definitely return."
    Dined on 12/6/2013