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  • Morton's The Steakhouse - Troy

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Morton's The Steakhouse - Troy
Morton's The Steakhouse - Troy

Morton's The Steakhouse - Troy Details

  • Dining Style: Casual Elegant
  • Website: http://www.mortons.com
  • Phone: (248) 404-9845
  • Hours of Operation: Dinner: Monday - Sunday - Thursday 5pm - 10pm, Friday - Saturday 5pm - 11pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Executive Chef: Jesse Nemeth
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in Detroit (Troy) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/troy

Getting there

  • Parking: Valet
  • Parking Details: Valet & onsite parking are available.
A word from Morton's The Steakhouse - Troy
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "had a great anniversary celebration, the staff at Morton's were great. will return again, thanks for the great food and wonderful evening."
    Dined on 8/23/2014
  • "Excellent service! Nicole was an awesome waitress!! She even retrieved our car from the valet!! First class all the way!"
    Dined on 8/23/2014
  • "If you are craving an exceptional steak, this is the place. My bone-in rib eye was so tender, chewing was an option. It literally melted in my mouth."
    Dined on 8/23/2014
  • "Made a reservation for 8:45 PM. Two factors at play here: It was the final day of Troy Restaurant Week but it was after the typical dinner time. That said, no actual realistic estimation of when we would be seated was given. When told we were next, I watched two other groups get seated beforehand. Actual seating time was 9:20 PM. That is unacceptable. The service at the table was wonderful and friendly and the food was fantastic. This portion of the evening we enjoyed quite a bit, but the initial wait and expectation was extremely lacking and very disappointing. Hopefully, this is NOT the norm."
    Dined on 8/22/2014
  • "This was our first time at the Mortons in Troy, MI. The waitress was very nice while the hostess were very rude to us while they made us wait an hour after our scheduled reservation. Also, the bar tenders were inattentive were we had to wait 20 mins to get a drink while we were waiting for our table."
    Dined on 8/22/2014
  • "Service and food were impeccable, the gold standard."
    Dined on 8/20/2014
  • "This was our third dining experience. As always, the food was outstanding. Our only issue was that we were starving by the time our entrees arrived-it took an hour!! We made the reservation well in advance."
    Dined on 8/19/2014
  • "first timer, tried the restaurant week menu, was amazing, definitely worth paying extra for the truffle butter on the filet, to die for!!!!!!!!!!"
    Dined on 8/18/2014
  • "Had dinner with some old friends. The food, service and atmosphere were wonderful."
    Dined on 8/18/2014
  • "For some, the celebratory anniversary dinner out is obligatory. Which is to say it should be special. Our evening at Morton's was truly memorable: great ambiance, welcoming and friendly service, and perfectly prepared food. We wish we had found Morton's earlier in our marriage and not waited 29 years!!"
    Dined on 8/17/2014
  • "Nice restaurant to visit. The food was really good and the ambience was nice."
    Dined on 8/17/2014
  • "Dinner with Wife, brother and his girlfriend. we thoroughly enjoyed the great food and service. overall noise was too loud."
    Dined on 8/15/2014
  • "I order a glass of Ice Tea that was a shade above being clear. A tea should be dark and you should be able to taste the tea."
    Dined on 8/14/2014
  • "Everything was great except the waiter service was absolutely the worst only seen my waiter to take our order the rest of the time everyone else brought out our food sat 25 min with empty drinks!!!!!! P"
    Dined on 8/13/2014
  • "The special attention paid to us was refreshing. The entire staff from management to wait staff ensured our dining experience was top notch. We switched up our normal steak dinners this visit for seafood (Halibut and Salmon). Neither of us were disappointed. Both entrees were perfectly prepared and flavorful."
    Dined on 8/12/2014
  • "The food was good as always. The staff was had obviously reviewed my previous comments and accommodated my wishes. I really appreciated that. Excellent as usual."
    Dined on 8/9/2014
  • "If you want to feel like your the most important person, go to Morton's! If they know it's a special occasion they do well. And the excellent food is yet another great reason."
    Dined on 8/8/2014
  • "As frequent patrons in the past we haven't been here in two years because our last experience wasn't great. The staff was friendly an attentive, especially when one of the steaks was served and was terrible and needed to be remade. The food quality has become mediocre at best and has lost that special quality it use to possess. It seems, unfortunately, that since the Landry Food Group has taken over, it had allowed the quality of the food to significantly decrease, most likely, to decrease expenses and increase profits. We miss the old Morton's and with better choices in the area for a great meal, probably won't be returning here anytime soon."
    Dined on 8/8/2014
  • "They made us feel really special on our anniversary...We would definately go back again."
    Dined on 8/8/2014
  • "We are Morton VIP's and this was the worst experience we have ever had at a Mortons. The food was poor quality and the waiter acted like he was doing us a favor by serving us. Two people in our group ordered a meal package, upgrading to a bone in rib eye. Each meal cost us over $91 and the steak was very poor quality."
    Dined on 8/2/2014
  • "The food was very good and the price was right with the special offered. The service was so-so. When she was faced with a table next to ours that was taking up an inordinate amount of her time ordering, asking questions, just engaging in small talk, etc, our waitress should have asked someone else to assist us rather than leaving us to wait for long periods of time for refills, our leftovers and our bill. We could have probably finished our meal 15 minutes earlier."
    Dined on 8/1/2014
  • "Morton's is pricey, but for special occasions, the food and service are top notch. Our server, Pauline, and the rest of the staff did a wonderful job, and the extra touches of the customized menu, photo/card, and dessert topped off a wonderful dining experience. We felt very pampered and special from arrival to departure, which was exactly what I was shooting for."
    Dined on 7/31/2014
  • "Very appealing atmosphere for our special occasion dining. Wonderful menu and wine selections and the sides portion sizes were more than enough for sharing. Our filets were prepared exactly as ordered and exceeded our expectations in tenderness and taste. The staff ensured our dining expectations were met through their attentiveness. We finished our meal with a freshly baked Chocolate Soufflé Dessert that was perfectly timed."
    Dined on 7/23/2014
  • "This was hands down the best restaurant in Michigan I have ever dined at. The food was amazing and service was perfect. I enjoyed the nice slow pace as to not rush the meal. Although the prices are higher, it was worth every penny. I will definitely be going back."
    Dined on 7/20/2014
  • "The steak is to die for as well as the garlic mash. This is one of my favorite restaurants!! The waiter that served us was by far one of the best waiters I've ever had in my life. Wonderful experience"
    Dined on 7/18/2014
  • "The service was great, the food was fabulous. The lobster was the best that we've ever had. Outstanding! Overall a great experience. A bit expensive but worth every penny! Worth every dollar"
    Dined on 7/16/2014
  • "I would definitely consider this for special occasions. We went there for a birthday, but it can easily be used for anniversaries and other, romantic or otherwise, events."
    Dined on 7/12/2014
  • "I went here with my wife on a Friday night for dinner with a 8:45 reservation. At that time of the night the restaurant was pretty dead. Maybe 20% of the tables were occupied. We shared the porterhouse and got the brussel sprouts and au gratin potatoes. Everything was very good. Not the best steak I've had in my life but not disappointed either. The "beast" red wine is better than their specialty cabernet on the menu for $3 less."
    Dined on 7/11/2014
  • "I went here with a friend at 9pm on the Sunday after the 4th of July. I work in the industry so I had had a long weekend and just wanted to enjoy a quiet yet delicious and hospitable dinner. Our server was very pre-occupied with doing her side-work or whatever she was doing. She had one other table than ours and they seemed to be getting the same kind of service. The escargot was terrible. The cold seafood appetizer was a joke. ($26 A PERSON). I really enjoyed the crab cakes and the Caesar and Wedge salad. The halibut was good. Our server forgot our sides and the espresso I ordered when I ordered our appetizers. My bill was close to $300. We didn't touch the escargot at all and she took it away with out asking why it was completely full."
    Dined on 7/6/2014
  • "Wonderful to celebrate our Anniversary and the 35th Anniversary of Morton's. Food and service were great as always."
    Dined on 7/6/2014
  • "Morton's is just a classic restaurant. The food is always excellent. The service is friendly and timely when serving your meal. The price is well worth the relaxing and wonderful time you will have. In addition, they often have discounted pricing for their special events. This is a can't miss experience."
    Dined on 7/6/2014
  • "Great dining experience, food was 5-star, but waitress fell short - not personable, helpful, seemed irritated at times, and spoke too low in a somewhat noisy environment and did not annunicate her words claealy. In short, she was very difficult to hear & understand. We asked her to speak up a bit a few times, but didn't maintain her volume level over the evening. All four at our table has the same impression of her. Perhaps, she is better suited to working at a Denny's .... definitely not a top-tier eatery. Finally, a few of the clientele flagrantly ignore the dress code - shorts, t-shirts & sandals/sneakers remove some of the magic of the night. The remainder of our dining experience was great."
    Dined on 7/5/2014
  • "Morton's is an excellent restaurant. The food and service are always exceptional.On this visit,we had the Chicago bone in ribeye, the lamb chops and crab cakes- out of this world!"
    Dined on 7/5/2014
  • "My wife and I just had an enjoyable dinner. Quiet, with good food and service."
    Dined on 7/5/2014
  • "We sat at a table in the bar and the bartenders weren't very attentive. It was hard to get a drink and to get them to clear the table after eating. But the food was spectacular!!!"
    Dined on 7/1/2014
  • "Lobsters were great ... Sides were great ... Service was great ... Had not been back to Morton's for quite some time ... Neither had been consistent in the past ... Now I'm thinking I'll return again soon. Must be the manager ... Who is new to me. Thanks Dan!"
    Dined on 6/27/2014
  • "We received an invitation to the 2lb Lobster deal,which was a great deal, so we made our first trip to Mortons. Staff was attentive and setting is very upscale...as is the pricing! We were very surprised to see people in shorts, guess that's what people who drive Bentley's think is appropriate for an upscale restaurant for dinner! Service was prompt and attentive. Lobster was slightly overcooked, not to the point of being ruined, but just enough to know it was not perfectly done. It took a bit longer than we would have expected to clear our table, since service to that point had been impeccable. Overall, a pleasant dining experience and we will return to try the steak...afterall, Morton's IS a steakhouse!"
    Dined on 6/27/2014
  • "Slow bar service, overly packed seating resulting in getting bumped continuously by waitstaff,, an "ok" waitress, people way out of dress code with t-shirts, shorts and sandals, foul language by patrons, steak med-warm, etc. NOT the ultra-premium dining experience that you would expect from a top-flight restaurant. Much better alternatives dining exist."
    Dined on 6/27/2014
  • "After receiving the Email inviting us for the Lobster special, we booked a reservation for two. There was no notable way to reserve the lobster. My wife was looking forward to a good night out. Upon ordering the lobster, we were told that we did not reserve any so they would check to see if they had any extra and the manager even admitted that he thought that it was going to be a "long night" because of this glitch. AFter never really reciving an answer whether they had an extra lobster for her, she ordered something else. We have been going to Morton's for years and this was the only time we have been disappointed. The Open Table app needs to be fixed for such promotions."
    Dined on 6/27/2014
  • "Everything was wonderful, from the tuna tower to the porterhouse to the souffle!"
    Dined on 6/26/2014