Morton's The Steakhouse - Boston Seaport Restaurant - Boston, MA

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Morton's The Steakhouse - Boston Seaport
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Morton's The Steakhouse - Boston Seaport

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Address:
World Trade Center East
2 Seaport Lane
Boston, MA 02210

Neighborhood:
Seaport

Getting there ›
Cuisine:
Steak

Price: $50 and over

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More Details ›

Morton's The Steakhouse - Boston Seaport Details

Dining Style: Fine Dining
Website: http://www.mortons.com
Email: cm.mbs@mortons.com
Phone: (617) 526-0410
Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Friday: 5:30pm - 11:00pm, Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm
Payment Options: AMEX, Diners Club, MasterCard, Visa
Cuisine: Steak, Seafood, American
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Special Events & Promotions: Morton's in Boston (Seaport) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/bostonseaport

Getting there

Cross Street: Northern Avenue & Seaport Lane
Public Transit: World Trade Center Silver Line
Parking: Valet
Parking Details: Valet is $16, Street parking also available.

A word from Morton's The Steakhouse - Boston Seaport

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine… lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Continued

Morton's The Steakhouse - Boston Seaport

4.2

357 $50 and over restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerSpecial Occasion
Diners' Choice WinnerSteak

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

373 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.4 / 5

Service

(Outstanding) 4.3 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Energetic

373 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.4 / 5

Service

(Outstanding) 4.3 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

special occasion(235)
notable wine list(130)
romantic(113)

good for groups(103)
fit for foodies(95)
scenic view(49)

Current OpenTable.com Diner Reviews (373)

Overall rating

(Outstanding) 5 / 5

We went for our anniversary.

OpenTable Diner Since

Dined on 04/15/2012

2005

Dined on 04/15/2012

2005

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"We went for our anniversary. They made it so special! Our names were on the menu, they took a picture and we got complimentary dessert. It was perfect!!"

Dined on 04/15/2012

2005

Special Features: good for groups, notable wine list, romantic, special occasion, scenic view

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Overall rating

(Good) 3 / 5

I had the shrimp for an appetizer

OpenTable Diner Since

Dined on 04/14/2012

2008

Dined on 04/14/2012

2008

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"I had the shrimp for an appetizer and they were very good. I ordered the 6oz filet medium/well it took 3 times to get it right. I specifically said I do not want it butterflied, well apparently that is the only way they do the 6 oz but neglected to mention this. I sent it back and ordered the 8 oz instead so that it would not be butterflied and said medium well, well I had to send this back as well because it was to red. When I finally got my 8 oz steak cooked how I ordered it it was delicious. But I had to eat alone since my date had already finished his meal. This should not happen in this kind of restaurant. Also, I felt that they should have comped me for something maybe a dessert for having to wait twice for my steak but they didn't."

Dined on 04/14/2012

2008

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Overall rating

(Outstanding) 5 / 5

Romantic and delicious!

OpenTable Diner Since

Dined on 04/14/2012

2012

Dined on 04/14/2012

2012

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Excellent restaurant, worth the price for the ambiance and the delicious food. I brought my boyfriend there for his birthday and told the receptionist when I made the reservation. We had our picture taken at the dinner table and it was given to us with a hand written happy birthday card. He also got soufle on the house. Service was excellent - very attentive and helped with food selection. We got the Chicago ribeye medium rare and it was perfect - we also paired with a cab and had the lamb. The lamb was the best I've ever tasted and the presentation was appealing. Overall, we had an amazing time and will come back for special occasions."

Dined on 04/14/2012

2012

Special Features: notable wine list, romantic, special occasion, scenic view

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Overall rating

(Very Good) 4 / 5

Not sure why it's not great.

OpenTable Diner Since

Dined on 04/13/2012

2005

Dined on 04/13/2012

2005

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Not sure why it's not great. Food was very good, grilled steak, lamb chops, etc., VERY pricey. Wine list extensive - also pricey. The "leftover" bin of wines they've discontinued carrying range from about $40 to $250. The highest end bottle wasn't anything I'vever heard of. Atmosphere nice enough but the fairly spare modern look did not reflect the price level. Service - excellent, attentive informed and smart. Everything is a la carte, side dishes in the 12 to 14 dollar range. Dinner for two with no appetizer two "medium priced" entrees, two vegetables + a good bottle of wine was $250 before the tip.

Bar snacks and cocktails are a more reasonably p alternative. I'd go again cheerfully but on someone else's expense account."

Dined on 04/13/2012

2005

Special Features: vibrant bar scene

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Overall rating

(Outstanding) 5 / 5

I took my fiance' there for

OpenTable Diner Since

Dined on 04/13/2012

2009

Dined on 04/13/2012

2009

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"I took my fiance' there for his birthday. He was greeted at the door with a welcoming happy birthday from the staff. The menu was specially created and noted his birthday on the top. We also had our picture taken and we were given a copy signed by the staff. We had lemon soufle for dessert and it was fabulous. The meal, as always at Morton's, was top notch. Our server Adrienne introduced to us the new and improved items on the menu. She made us feel like we were the only people in the restaurant. Thanks Morton's and we will see you soon!"

Dined on 04/13/2012

2009

Special Features: vibrant bar scene, fit for foodies, good for groups, notable wine list, romantic, special occasion, hot spot

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Overall rating

(Good) 3 / 5

Service was very good, but

OpenTable Diner Since

Dined on 04/07/2012

2012

Dined on 04/07/2012

2012

Food

(Fair) 2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Service was very good, but the food felt a little lacking flavor-wise, especially when considering the price."

Dined on 04/07/2012

2012

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Overall rating

(Outstanding) 5 / 5

My boyfriend and I were extremely

OpenTable Diner Since

Dined on 04/10/2012

2012

Dined on 04/10/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"My boyfriend and I were extremely pleased on his birthday."

Dined on 04/10/2012

2012

Special Features: fit for foodies, romantic, special occasion, scenic view, hot spot

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Overall rating

(Fair) 2 / 5

Disappointed by service and ok food

OpenTable Diner Since

Dined on 04/06/2012

2007

Dined on 04/06/2012

2007

Food

(Very Good) 4 / 5

Service

(Poor) 1 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"Not the same ambiance as Morton's b4 on Boyleston. Filet mignon's charred crust really left a burnt taste but the medium rare internal temp was correct. VERY DISAPPOINTED by the service. We were so rushed. We ordered cocktails before dinner. Our server assumed that we did not want wine and proceeded to remove our glasses without asking. In the end 1 person just ordered a glass when we completely expected to order a bottle. While beginning dessert, our server asked if we valeted our car and I had to ask if we had to leave right then. During dessert our server assumed we were finished and took away our spoons and we had to ask for spoons again. Other servers seemed great, but the experience was so disappointing, we will not be returning."

Dined on 04/06/2012

2007

Special Features: fit for foodies, good for groups, notable wine list, romantic, special occasion, scenic view

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Overall rating

(Fair) 2 / 5

The Steaks were bad and the

OpenTable Diner Since

Dined on 04/08/2012

2006

Dined on 04/08/2012

2006

Food

(Poor) 1 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"The Steaks were bad and the soup was horrible.When you spend $114 on a Steak it should be good. I'll never be back!"

Dined on 04/08/2012

2006

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Overall rating

(Good) 3 / 5

All Change isn't for the best

OpenTable Diner Since

Dined on 04/08/2012

2006

Dined on 04/08/2012

2006

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"Mortons has been purchased by Landry's Group, who amoung others own McCormick and Schmick. As a Mortons Devotee, I must say it was my favorite steak house. Gone are the rolling carts presenting their meats and veggies wrapped in cellophane wrap. They have added many new entrees and other dishes to their menu. The twice baked potatoes au gratin were greasy and loaded with mustard. The mac and cheese was dry. They ran out of broccoli. Now the killer the New York Sirloin was $57.00. Sorry folks, that is too rich for my blood. Change is something we must accept, $57.00 for a steak is not."