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  • Morton's The Steakhouse - Schaumburg

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Morton's The Steakhouse - Schaumburg
Morton's The Steakhouse - Schaumburg

Morton's The Steakhouse - Schaumburg Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Phone: (847) 413-8771
  • Hours of Operation: Bar: Daily at 5:00pm


    Dinner:
    Monday - Thursday 5:30pm - 10:00pm
    Friday & Saturday 5:00pm - 11:00pm
    Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Entertainment: www.mortons.com/holiday

    Now through – December 31 purchase $300 in Morton’s Gift Cards and you will receive a $50 Reward Gift Card. Purchase $500 in Morton’s Gift Cards and you will receive a $100 Reward Gift Card with our compliments.
  • Special Events & Promotions: Morton's in Schaumburg hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/schaumburg

Getting there

  • Parking: Private Lot
A word from Morton's The Steakhouse - Schaumburg
Thank you for reserving at Morton's The Steakhouse - Schaumburg. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerSteak
Diner Reviews
  • "The steak was good the sides were nothing special. The service was very good. For the price we paid to celebrate my sons birthday, it was nothing special. The ambience was good, they recently redecorated. I feel I have many choices of where to go to have a steak. I probably won't be going back to Morton's for awhile. I had the anniversary special which consisted of soup, steak, side and desert. The onion soup was way to salty and too many onions. The steak was good, the broccoli was just okay and the desert was okay. We ordered a Morton's salad for the table which looked like just lettuce and dressing."
    Dined on 7/6/2014
  • "We celebrated our 39th wedding anniversary. Morton's is our go to restaurant for special occasions. The food, atmosphere and service were top notch, As Always!"
    Dined on 7/5/2014
  • "Went to Sam and Harry's the nite before and had the worst piece of cow leather I ever tried to eat. Ordered the same steak at mortons and it was perfect as always. Some places have it others just don't."
    Dined on 7/5/2014
  • "The food was excellent. The filet melted in your mouth the sides were great and the dessert unbeatable. Everyone on staff was extremely friendly which made the experience more enjoyable"
    Dined on 6/30/2014
  • "Everything from beginning to end was perfect. The greeting was personal. The table perfect. We had the 35th Anniversary Dinner which was amazing and a great value. Our server was personable, attentive and made our evening something to remember. I would definitely recommend Morton's for a special occasion. We had a great time!!!"
    Dined on 7/1/2014
  • "Although the ambiance and service were stellar, ultimately I haven't been impressed w/the food both times I've dined at Mortons. my lobster bisque was under-seasoned, the sides weren't special (the mac & cheese especially had an off putting taste). Our lobsters didn't impress either; no better than Red Lobster. We brought our nephews w/us and they had the short rib tacos...not bad but way overpriced. Our lobsters came out first, and the other entrees and sides didn't come out for another 10 minutes. The manager did notice and apologized accordingly. Despite the lack luster food quality, our server was excellent and the atmosphere was nice. Honestly, the best thing we had was the bread."
    Dined on 6/27/2014
  • "Upon entering Morton's we were welcomed like old friends. Service is always excellent! Food excellent and cooked as ordered. It is our go-to place for steak!"
    Dined on 6/15/2014
  • "I ordered a 8 oz, but was given a 6 oz steak. Otherwise very good food and service"
    Dined on 6/2/2014
  • "We dined at Morton's after our daughters high school graduation. My in-laws were extremely impressed with the food and the service. We have dined here before and will do so again. They made my daughters day more special, a group picture and a menu with her name on it for everyone. A great experience. Thanks Morton's."
    Dined on 5/31/2014
  • "THE FOOD AND SERVICE WAS GREAT..HOWEVER, 4 OF THE PATRONS SEATED NEXT TO ME AND MY WIFE ,,WE VERY OBNOXIOUS ,RUDE AND VERY DRUNK. IT DID MAKE US FEEL VERY UNCOMFORTABLE, I KNOW MANAGEMENT AT THIS LOCATION MUST HAVE HEARD THIS AS YOU NOT MISS THEM. ME AND MY WIFE WERE CONCERNED THAT THE WAITER OR MATRADEE WOULD CONTINUE TO SERVE ALCOHOL TO 4 INDIVIDUALS WHO WERE VERY INTOXICATED. IF WE HAD JUST ARRIVED AND DID NOT ORDER, WE WOULD HAVE LEFT . YOU SEE THIS WAS A SPECIAL OCCASSION, WE WERE CELEBRATING OUR 10 YEAR WEDDING ANNIVERSARY. I HAVE TO TAKE MY HAT OFF TO THE WAITER NAMED SAL, HE WAS GREAT"
    Dined on 5/31/2014
  • "We haven't been to a Morton's in a while. This Morton's was very disappointing. It is small and out of the way. The food and service were ok, but not exceptional. There were not many people in the restaurant even though we could only get a certain time for our reservation. "
    Dined on 5/30/2014
  • "Outstanding food- lots of choices and something for everyone! "
    Dined on 5/25/2014
  • "Another great evening; food is always outstanding. Brian our server is great! Really enjoyed everything."
    Dined on 5/25/2014
  • "This was my first time to Morton's! I absolutely loved the food even though the Cajun ribeye was not spicy! Still great flavor!! "
    Dined on 5/24/2014
  • "My wife and I had a great 5th anniversary dinner at Mortons. I booked the table on their website. They wrote our names on the menu with the congratulations and all the staff were well aware of our special occasion. Our server was very tentative to our needs and assured us to take our time away from 'the kids'. They chose the perfect wine as we wanted to stay on the seafood side of things for the evening. They ended with a chocolate soufflé' which somehow was finished. We would definitely recommend it to anyone looking to get away for the evening. "
    Dined on 5/24/2014
  • "Wonderful Steaks, great service and nice location. Wonderful wine list too. Appetizers are also enticing. But most important, we can to Morton's for the steak and they were tender, flavorful and cooked exactly as ordered. "
    Dined on 5/15/2014
  • "Always great food and we've always had very pleasant and attentive service. Priced for special occasion, not everyday, but always tasty. We usually get a second meal from the leftovers. Chicago-style bone-in ribeye a personal favorite."
    Dined on 5/12/2014
  • "Place was fairly empty for a Saturday evening. Could it be the prices that were scaring people off? $11 for a side - vegetable or baked potato for example. "
    Dined on 5/17/2014
  • "Steak was fatty, over chared and undercooked (way too raw for medium rare), not what I'd expect $50. Everything is ala carte so expect the bill to add up fast (ours was $150 for two people without drinks and before tips). It was too loud for a conversation and decor was nothing special. nothing i experienced justified their prices. Will not return nor recommend"
    Dined on 5/10/2014
  • "Mortons still remains one of the best nice restaurant options in the suburbs. Service is always very good. Food is always well executed and it all happens in a nice clean dining area."
    Dined on 5/11/2014
  • "Definitely the best steak anywhere......full service and first class dining."
    Dined on 5/11/2014
  • "Yes it is an expensive restaurant ... but the customer service is so great and so personlized!! They treat you like you are a VIP. Very friendly staff - great place to celebrate a special milestone - (50th birthday, 25th anniversary etc.)"
    Dined on 5/2/2014
  • "We have always wanted to go to Morton's and my husband and I recently dined there for our 25th wedding anniversary. We had a lovely dinner with great atmosphere and great service. The food and wine were delicious.....the best filet mignon that I have ever tasted."
    Dined on 5/7/2014
  • "birthday celebration for my husband and I. expensive but once a year is OK. the food is excellent the service is the best ever (Paul) we will be back next year the same place the same time. thank you for making our special day more special and memorable. regards to the staff and chef. rose and peter"
    Dined on 5/6/2014
  • "Morton's continues their provision ofveryhigh standards and high quality food prepared to perfection. White table service with very fresh meat & fish is provided with personal attention to your requests. Great for both personal and business entertainment. "
    Dined on 5/6/2014
  • "Zero ambience. Like an old gent's club, stuffy and boring. Zero energy. Might as well be a big, dark banquet room. No color, no vibrancy, zero romance. Drinks are excellent-better be for the price! Had the house "Mortini" with Ultimat vodka - $18!! Good drink, but it better be! Food is very good, but not worth the $$; have had way better. The steaks are "aged", but frankly, $49 for a ribeye is ridiculous. A New York strip is $59! Sides are $11, serve 2 people; still not worth it. Our appetizer was the ahi tuna tower; skit it. If I'm going to eat ahi tuna, I want to taste the tuna, not the pico de gallo. 3 drinks, an appetizer, 2 steaks and a side of mashed potatoes and asparagus + tip cost us $250 (two people). Save your money."
    Dined on 5/3/2014
  • "the restaurant went to great lengths to make my birthday a special time . the printing a my name on the menus was a nice touch. they even took a picture of us. all in all it was a great birthday diner."
    Dined on 4/19/2014
  • "Friendlyness, service and food was outstanding. The new fish entry, Prosciutto-Wrapped Alaska Halibut, was wonderful. I could go back tomorrow for it again. "
    Dined on 4/27/2014
  • "Great place but a little pricey. The Schaumburg Morton's has done some remodeling since the last time we were there. Not sure it adds ambiance that Morton's is known for. I suggest that cell phones and tablet be banned. "
    Dined on 4/25/2014
  • "Amazing service, it felt like we had our own dedicated server."
    Dined on 4/25/2014
  • "Enjoyed the atmosphere. The food was great. Love the chopped salads. Nice to have crab meat stuffing that is not all breadcrumbs. Staff is outstanding. They make you feel very welcome."
    Dined on 4/23/2014
  • "Great and a great atmosphere. Quiet not like most steak houses. Very efficient staff."
    Dined on 4/22/2014
  • "another great meal; great service; the new dishes are amazing!"
    Dined on 4/13/2014
  • "We went to celebrate a "big" birthday and were surprised by the menu's at our table were specifically tailored to our special event. They also took our picture and put in a folder that said "Happy Birthday". A very nice touch. And to top it off, the birthday dessert was complimentary! These were little things, that are really BIG things for the customer. We really appreciated them. Made us feel special. Our waitress was extremely attentive and couldn't have been nicer. A great restaurant for special occasions."
    Dined on 4/11/2014
  • "Ironically my least favorite portion of this meal was the steak. Service was outstanding...always is. My appetizers and side dishes were excellent and dessert was phenomenal. Steak was cooked to how I ordered, but not the cut of meat quality-wise was not what you would expect from Morton's. First time that has ever happened to me at this restaurant. Still, we'll be back. Great place to eat."
    Dined on 4/12/2014
  • "Mary, our caretaker, was absolutely thorough and wonderful. She made really wonderful suggestions. Every item my husband and I ordered was cooked to perfaction, looked beautiful and tasted superb. This was a night to remember. I suggest an evening like this for both young and old. Thank you all for everything."
    Dined on 4/2/2014
  • "There is nothing that can be negatively said about the experience. The food is terrific, atmosphere is elegant, and service above par. It's a great time. On the cost side, its about 5 forks."
    Dined on 3/30/2014
  • "Always enjoyable. The BEST New York Strip anywhere!"
    Dined on 3/21/2014
  • "After moving from the city to the 'burbs my husband and I have been searching for some great fine dining restaurants that do not cater to families with children and we found our go to place with Mortons! The wine list was outstanding and the steak cooked to perfection. We went to Mortons to celebrate my husbands birthday and our anniversary, when I made the reservation I asked for a quiet table since it was just the two of us and I wanted a almost private experience. Mortons not only accommodated the request but made sure we had everything we needed and the staff was so friendly and nice that my husband cant stop talking about it."
    Dined on 3/25/2014
  • "I ordered the five pepercorn rubbed strip steak. It was cooked well, but the steak had a mealy texture and seemed to be lacking fat. Disappointing to say, the least. I also had the center-cut iceberg and asparagus, which were both good, but they couldn't make up for the sub-par steak. I've had great steaks at Morton's in the past, but I'll likely go somewhere else next time."
    Dined on 3/22/2014