Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Morton's The Steakhouse - Santa Ana

  • Online Reservations

Morton's The Steakhouse - Santa Ana
Morton's The Steakhouse - Santa Ana

Morton's The Steakhouse - Santa Ana Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Phone: (714) 444-4834
  • Hours of Operation: Bar & Dining Room:
    Monday - Friday 11:30am - 11:00pm
    Saturday 5:00pm - 11:00pm
    Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in Santa Ana hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/santaana

Getting there

  • Cross Street: Plaza
  • Parking: Valet
  • Parking Details: A private lot is also available adjacent to the restaurant.
A word from Morton's The Steakhouse - Santa Ana
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Great food all around steaks, apps, salads and deserts. It's not cheap but well worth it when you want to treat yourself."
    Dined on 7/26/2014
  • "Mortons rocks over all steakhouse. Best service, good people and a fun vibe. The cajun ribeye is the best."
    Dined on 7/25/2014
  • "Some items ordered took too long to get to the table."
    Dined on 7/25/2014
  • "Steaks taste was not good as before we were unhapppy after the dear but dessert was fantactic so we had a avarage dinner"
    Dined on 7/24/2014
  • "We recently went to Morton's for our anniversary and it was fantastic! We hadn't been to a Morton's in awhile and we were very pleased by the food and service. They do a great job of making you feel extra special if you are celebrating an occasion!"
    Dined on 7/23/2014
  • "We've been to the Santa Ana location twice and it is consistently good. Great food and excellent service! We've had a hard time finding another upscale Laundry's restaurant to use our rewards points. Food was not good at McCormick & Schmick's. It's supposed to be a seafood restaurant but the Clam Chowder was runny - much better at Claim Jumper. Menu too limited at the Chart House in Dana Point. The Morton's in Anaheim is just for DisneyLand tourists. Cramped and servers acted annoyed when we asked to sit away from the kitchen."
    Dined on 7/20/2014
  • "Our food was very good our service was very good and the ambiance was delightful"
    Dined on 7/18/2014
  • "Like always, Tony and his staff made this a great experience. Food and service were both excellent. This is a perfect place to have a special mid-week lunch."
    Dined on 7/16/2014
  • "Personalized menu and group picture for our special occasion was a very nice touch. Our server was very attentive and patient with our large group."
    Dined on 7/16/2014
  • "As to be expected, Tuesday was a light night for dinner. However, the service was not up to its usual high standards. Certain dishes were cold, waiter forgot the coffee, and Lobster was marginal. Steak was good as always."
    Dined on 7/15/2014
  • "We went to dinner for my Husbands birthday. They made a special menu's that said Happy Birthday at the top. After we ordered they came over and took our picture, which later they brought over a copy for us. The food was excellent. We had enough left over for dinner the next night."
    Dined on 7/12/2014
  • "We took my dad to Morton's Santa Ana for his 80th birthday. The service was attentive and the food was perfectly prepared. Unfortunately, we were seated in the middle of the dining room and the noise level was way too high. My dad, who is a bit hard of hearing, had difficulty hearing the table conversation. Maybe a table on the periphery of the dining room would have been quieter; I'm not sure. We've been to the Morton's in Woodland Hills several times and have never had a problem with the noise level."
    Dined on 7/12/2014
  • "It was our first visit to Morton's Steakhouse. The food was excellent. "Vanessa" was our server for the dinner. She was awesome and needs to be acknowledged for her outgoing personality, consistent attention and catering to our dining experience. There were other associates that were attentive also. It was a great dining experience."
    Dined on 7/7/2014
  • "Mortins is our go to special occasion resturant. My best friend and I took our boys for a nice evening at Mortins. It clearly was not the same service that I received in the past. Bread on the table when we arrived? The waiter hardly introduced himself, took our order immediatly, salads came out quickly we waited 40 minutes and two reminders for a bottle of wine the waiter said we did not order (wierd), took a long time for the rest of the dinner, when it arrived he had got the side orders also one never arrived. The materdee made up for the cluster of mistakes by comping the wine and deserts for boys. Would I go back? yes... Although it was not Mortins upscale service that we have recived in the past the manager made up for it in the end."
    Dined on 7/6/2014
  • "The ambiance at Mortons is OK but not great. It consists of one large and noisy room. Our service provider spent very little time with us and seemed to be in a big hurry. Our steaks, soup and desert were good but the sides were marginal and luke warm. The wines are pricey. For a highly rated restaurant, our experience here was a disappointment."
    Dined on 7/6/2014
  • "We were seated 15 minutes after our reservation time, and waited another 10 minutes at the table before our waiter finally showed up and presented us with menus and water. The filet mignon was ordered medium, but was cooked to a very well done. The manager removed it from the bill. We expect a great experience for the price we pay, and the last few visits have just not been up to par. Fleming's is head and shoulders above this restaurant."
    Dined on 7/5/2014
  • "Our group was nine, the table was not available for our reserved time so we hung out in the bar for 45 minutes until it was ready. The wait staff was very friendly and accommodating, service was great and so was the food. I will be back when a special occasion presents itself."
    Dined on 7/5/2014
  • "We decided to try this morning because of the 35th anniversary special. When we ordered from the 35th anniversary menu, the way to rolled his eyes of us. We ordered a $149 bottle of wine and when it was served to us the Steward interrupted our prayer. My girlfriend asked to have no horseradish in the potatoes. The waiter said that would be fine. The potatoes were served with horseradish in them. We were trying to have a romantic evening but after the salad and entree were served, we were constantly bugged to get the check and leave. Very disappointing."
    Dined on 7/5/2014
  • "Morton's has become less "special" since the Landry's chain bought it. It was always as good or better than Mastro's, but they seem to be trying to differentiate it by keeping Mastro's overly expensive, and making Morton's not as high end as it was, and more affordable, with specials and Landry's points - which you can't get at Mastro's, even though it is a Landry's chain restaurant as well. I wish Landry's had not purchased Morton's - it used to be the best of the high end steak house chains."
    Dined on 7/5/2014
  • "We had a very nice dinner, loved the dim lights. The food was very good. We will be back."
    Dined on 7/5/2014
  • "Took advantage of the 35th anniversary special. Great deal, great food & great service. Made for an enjoyable 4th."
    Dined on 7/4/2014
  • "This is one of only a few resturants in Orange County to go for a special occasion. The food service and ambiance make this a gem"
    Dined on 7/4/2014
  • "Great specials at a good price, portions are the same as normal menu."
    Dined on 7/1/2014
  • "We looked forward to this and it was ok, but not great. We will not go again as Ruth Chris for exceeds Morton's in our opinion. Service was fair from our waiter, but there was staff who appeared to be supervisors who constantly asked us if we needed anything. We expected food comparable to Ruth Chris but did not find it that way. The filet mignon my wife ordered was as good as any other top restaurant. I ordered the lamb chop and I had to cut through a lot of fat to get to the meat which did not have as good a flavor that I have gotten at other restaurants."
    Dined on 6/28/2014
  • "This was my first time to Mortons and I have to say it ranked as an ok in my book. When compared to their competitors in the Orange County area in food and ambience it fell short. The steak was good as far as a prime filet goes however for the price and seasoning I prefer Ruths or Mastros which is far superior. Morton sides were a bright spot. The onion rings and Au Gratin Potatoes were very good. The dessert, chocolate souffle, was complimentary but bland and uninspiring. We did appreciate the restaurant providing the dessert as a gift for the occasion. The decor is a bit dated at the Santa Ana location not sure if this is true of all locations. Overall it was a nice dinner but not sure I would go again given the competition in the OC."
    Dined on 6/28/2014
  • "Excellent service and food. Very well managed. Everything you would expect from Morton's."
    Dined on 6/28/2014
  • "My wife and I enjoyed a late night dinner that consisted of an appetizer of escargot, a main dish of a 2lbs. Maine lobster and sautéed brussel sprouts. The service was excellent as was the food. Definitely a do again!"
    Dined on 6/27/2014
  • "Wow, best ever experience. I will be back every year."
    Dined on 6/27/2014
  • "The bar has "bar bites" which are great. I am not too happy with some of the changes Landry's made such as no more whipped cream with the soufflé, the new onion loaf and the smaller soufflé now served."
    Dined on 6/27/2014
  • "I work in the hospitality industry so I don't give good reviews lightly. From start to finish we had an amazing dining experience. We went to celebrate my mom being cancer-free and we couldn't have had a better time! Oscar was so friendly & attentive and Kristin took our photo and made it into a little framed souvenir complete with well wishes and even made us special menus!! She's the BEST!! My mom was so blown away by the moment and how special they made her fell she teared up at the table. The food was outstanding!! My mom and I had the 2 pound lobsters. Tender, sweet and delicious!! I will definitely be coming back soon!"
    Dined on 6/27/2014
  • "I only go there if friends want to go. I don't eat meat out since I'm kosher. There is Salmon on the menu but it's boring since you don't go to a steak house for the fish. The chocolate Lava Cake is the one item people (and my friends) love to eat there. Otherwise, don't expect amazing flavors or culinary delights there. It's a steakhouse!"
    Dined on 6/25/2014
  • "Creamed corn was filled with other ingredients such as ham, etc. The menu should have said so. Lunch special at $29: Rib eye cut just as bad as last time. I'd rather have a good small cut than a large thin cut. Had to buy an extra dessert because they wouldn't up charge for a different one. I'm sure you know that people that dine in this establishment want quality food or their choice of food and money is not an issue. I wanted my choice of food and intended to pay for it. I paid extra for corn and dessert. Corn was nasty to me and i took home an extra dessert I didn't need or want."
    Dined on 6/19/2014
  • "Wonderful ambiance,excellent food. One of our group members had a steak that was slightly undercooked. Was immediately taken back and cooked to perfection. The service staff brought our table a large portion of a chocolate dessert that was very good-at no charge for the minor inconvenience. Attentive staff and the usual excellent food."
    Dined on 6/15/2014
  • "I took my husband to dinner at Mortons, as always service was wonderful. They were quite busy so food delivery was abnormally slow, however, the waite staff never left us feel unattended. Food was so good and cooked to perfection. I recommend Mortons to anyone who whishes a special dinning experience."
    Dined on 6/15/2014
  • "We enjoyed our meal, but the service was bad. We went for Fathers Day, and were not made aware of the special Fathers Day menu by our servers. We found out about the menu after we used the bathroom and saw the menu on the counter. We had already ordered and our salads had arrived, so it was too late to order off the special menu. The servers seemed to forget about our drink order, and after the meal did not offer the dessert menu to those who didn't already order the chocolate molten cake. While the food was good, the service was so bad that we may not return to Morton's again. VERY DISAPPOINTED!"
    Dined on 6/15/2014
  • "Morton's has been our favorite steakhouse for many years. However, there have been significant changes lately. The steaks are still great, but their once outstanding service is now just ok. Most disappointing was their wine list. Their selection of wines by the glass is quite small and uninteresting, and their pricing is outrageous; $13 a glass for Layer Cake for example. Their wine selection by the bottle is still good, but extremely expensive. Very unfortunate to see an old favorite go downhill."
    Dined on 6/14/2014
  • "We dine at Mortons multiple times every year during their Summer Specials, both in Cali and in Hawaii. We love everything about Mortons! They consistently have the Best Steak in comparison to all other restaurants in their class. We will be back next summer!!!"
    Dined on 6/14/2014
  • "Our steaks were excellent but the services was really poor. Refills for drinks were slow. When they came around willed/splashed water and iced tea. They cross poured reaching across our table instead of walking around. Desert took literally 30 minutes to come after we ordered. From the time we got our check to the time to get our receipt back was 20 minutes!"
    Dined on 6/14/2014
  • "The service was so bad. There was no attempt to refil drinks. The waiter almost left without taking everyone's order."
    Dined on 6/12/2014
  • "Food was excellent. Service was excellent. It was quite noisy. Very pricy but worth it."
    Dined on 6/12/2014