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  • Morton's The Steakhouse - San Juan

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Morton's The Steakhouse - San Juan
Morton's The Steakhouse - San Juan

Morton's The Steakhouse - San Juan Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Email: gm.msj@mortons.com
  • Phone: (787) 977-6262
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm. Bar opens daily at 5:00pm.
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), View, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Private Party Facilities: Morton's - San Juan offers 2 private Morton's Board Rooms seating from 10 to 35 guests each & combined up to 75 guests.
  • Private Party Contact: The Sales & Marketing Manager (787) 977-6262
  • Special Events & Promotions: Morton's in San Juan hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/sanjuan

Getting there

  • Parking: Valet
  • Parking Details: Valet parking is $11 for 3 hours. Self parking is also available for $3 first hour plus $2 for each additional hour.
A word from Morton's The Steakhouse - San Juan
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "Wish they had a menu with some options for kids. Steaks were great. Vegetables/sides overpriced for mediocre quality."
    Dined on 4/13/2014
  • "Wow food quality and taste was awesome. Service was fast, accurate and outstanding. Recommendations of the waiter was excellent."
    Dined on 4/11/2014
  • "The food was pretty good. I do love steak and they cooked my Cajun Rib eye very well. But the place feels a little run down and messy. This place is very convenient if you're staying the in Caribe Hilton but I felt it was a little over priced and the proximity to the public area of the Hilton makes it susceptible to noise pollution. For a similar price you can eat at Perla at La Concha for a more exclusive feeling dining experience."
    Dined on 3/30/2014
  • "Morton's offers a great...but pricy...dining experience. The shrimp capalinni and Brussel sprouts were very flavorful. The atmosphere was relaxing and the wait staff was welcoming and very attentive. They played a good selection of music at a volume that allowed for easy conversation while offering a subtle background. Aside from the price...just my thinking, but no steak is worth $50...this was very enjoyable."
    Dined on 4/2/2014
  • "Your food was absolutely amazing! But, the sign saying please excuse the dust did not put a comfortable feeling in us. Plus your ambiance does not match the quality of the food. Also, We found it very noisy. You need white sound or something to absorb the noise of chatter."
    Dined on 3/22/2014
  • "The restaurant was undergoing some renovations and, when we arrived for our 8:00 p.m. reservation, the front desk seemed a little overwhelmed but things got better from there. The main dining room had nice ambience (really liked the all the fine wines displayed around the room) and our server, Joel, was a consummate professional. Our porterhouse for two came to the table cooked more to a rare than the medium-rare we ordered but the maître 'd quickly offered to fire it some more for us. Regardless of how it was cooked, there is no denying it was a terrific cut of steak. The rest of the meal was excellent. All in all, a very good dining experience."
    Dined on 3/28/2014
  • "overcooked steaks, inattentive staff. Been to numerous other Mortons - not quite to their caliber!"
    Dined on 3/26/2014
  • "celebrated 29 year anniversary. Have very enjoyable evening and an excellent dinner. Plan to return next year for our 30th!"
    Dined on 3/1/2014
  • "All that you would expect from a very good American steakhouse, including high prices. Appetizers, steaks and scallops were very good and the side dish of spinach and mushrooms had excellent flavor. Only disappointment was that in a restaurant where everything is big (large steaks, sides for 2, generous portioned desserts) the coffee came in a small cup that was only half filled: the waiter willingly provided a refill, but the initial serving of non-expresso coffee in such a small quantity was surprising."
    Dined on 3/8/2014
  • "Extremely disappointed, as you enter you're greeted by a sign which reads excuse our DUSK while we remodel. Main dinning room has no personality, looks like a cafeteria. not worthy of the Morton's name. Recommend the Meat Market at El Juan Hotel."
    Dined on 3/12/2014
  • "Great night with my wife......food and wine were great."
    Dined on 3/10/2014
  • "Reserved for Valentine's day. Having such bad experiences in other restaurants, we played "safe" to go to one of our favorites places. We had to wait over 30 min to be seated (even though they called the night before, and confirmed time). They had just painted a room and the odor in the area was intolerable. The service was not the best, I guess they should be prepared for a full restaurant. High price, ok food: all the food served overcooked. Not the best Valentine's day for us."
    Dined on 2/14/2014
  • "Everything was perfect. The view of our table was incredible, the waiter did a great job in attending us. The food and drinks were exquisite. Totally recommend it to anyone who desires great food on a special occasion or business meetings."
    Dined on 2/15/2014
  • "Food was great, however service could have been much better"
    Dined on 2/14/2014
  • "You continue to be the best Mortons have to offer, great food & ambiance off the beatenpass"
    Dined on 2/13/2014
  • "Thank you for making our trip and birthday celebration so special!! We truly enjoyed it and had a great time!!"
    Dined on 1/31/2014
  • "We weren't expecting much from a hotel chain steakhouse, but were surprised at the quality of this Morton's. I often find steakhouse beef to be tender but lacking flavor, our steaks were some of the best ever. The oysters were a treat, the martini's well made and the service quite professional. I look foreword to our return."
    Dined on 2/6/2014
  • "Mortons truly put all the stops out to celebrate my 40th birthday - Special menus printed, a beautiful card with our photo from our server, incredible food, and attentive service. A night to remember."
    Dined on 1/27/2014
  • "We had high hopes for Morton's to live up to places like Ruth's Chris, Capital City Grill and Manny's, but were a little disappointed. It was good, but not great. Center Cut Filet was very under seasoned and overdone. Chopped Spinach Salad was kind of blah. Twiced Baked Au Gratin potatoes were the only highlight. Server was stiff and robotic. Sorry, Morton's...it was just so-so."
    Dined on 1/19/2014
  • "Tuxedoed captains, top-notch food, great ambiance, these are attributes that once could be attached to the name Morton's. Menu expansion did not produce a better menu."
    Dined on 1/20/2014
  • "As always the Maiter D and Wine Expert somolier can and will make your dinner experience quite enjoyable with their reccomendations. The food was fresh, delicious and consistent as always can be counted upon from Mortons'"
    Dined on 1/18/2014
  • "This is all you would expect from a Morton's Steakhouse and that can be a good thing after visiting Puerto Rico for a week and perhaps find yourself longing for anything that is not fried. We will definitely return to this beautiful island and we will be certain to make another stop at Morton's."
    Dined on 1/18/2014
  • "We love steak houses so whenever there's a choice of a good one we will make it part of our vacation dinners. We've been to Morton's many times and there's no doubt the food is excellent but there's something about this one that just doesn't hold up to it's reputation. Maybe it's the low ceilings at the bar that makes you feel like you're in a basement or the unnecessary wait for food when only half the tables are taken or the smoke alarm going off in the middle of dinner. Everyone seems to be running around but there's still a wait for your food. They did comp the souffle so I guess I shouldn't complain but maybe BLT next time? Or the new Meat Market at the El San Juan?"
    Dined on 1/13/2014
  • "Our food was very good on the whole. The seasonal beet salad had way too much dressing and very little goat cheese when compared to the image shown in the special flier. The lamb chops were extremely fatty. The Chicago style steak was excellent. Our waiter was not very attentive. We had a long delay between ordering our wine, having it served by the sommelier and having our waiter return to take our order. Then another very long delay between the salads and the entrees being served and again after our meal was finished before the waiter returned to collect our dishes."
    Dined on 1/11/2014
  • "The food was good for a steak house. The Morton's salad was average. the steak and side dishes were very good. Malbec wine was excellent. Bread quality was subpar. Most annoying part of the evening was the seating process, we got caught with a training session of a new associate... I highly recommend the happy hour at the very scenic bar."
    Dined on 1/9/2014
  • "Went with my girlfriend for our anniversary. The service was outstanding. I chose the anniversary option in Morton's website reservation system and every staff member we spoke with during our visit congratulated us. The menu we were handed was customized with a personal congratulatory message. We were given a free souffle (they called earlier in the day to inquire as to which flavor I would prefer) and the waiter took our picture and gave us a copy in a card. The food was delicious, as Morton's is known for. My only critique is that the steak was well-done even though we asked for medium. The view was beautiful. Expensive, but you get what you pay for! TL;DR Service 5/5 Food 4.5/5 Perfect place for an anniversary celebration!"
    Dined on 1/8/2014
  • "Came here to celebrate the new year with my family. Turned out to be a fun night with great food. The table was not quite ready when we arrived, but the staff was genuinely concerned and kept us informed all along. When midnight rolled around the place turn into a New Years party for 10 minutes or so and then back to great service and food. A very cool evening. Hoping to come back in 2015."
    Dined on 12/31/2013
  • "Too many people too late. Table and food were late, very late. Ran out of food. Medium steak was brought very well done, after waiting more than an hour. At least they were apologetic and gave us complimentary food. However, it wasn't a typical night, and the new year's "party" atmosphere was great."
    Dined on 12/31/2013
  • "Spent New Year's Eve at Morton's San Juan and enjoyed it immensely. My New York Strip was excellent as was the rest of the meal. The staff was very helpful and accommodating. I look forward to our next visit."
    Dined on 12/31/2013
  • "The service was a bit dissapointing, but i have found service at nearly all restaraunts and hotels in San Juan to be 'average' at best. I did, however, expect the service at Morton's to be on par with its counterparts in the States. The food was quite good and was certainly as expected. I felt a bit pushed-away because I was not known at this location. I saw a number of regular customers swooned upon. I do expect overall service better than we had. We were seated at a table alone, not near the ocean view, but a great view of a hallway. I would go back, but not make it a destination."
    Dined on 12/17/2013
  • "This location is unlike their jewel in Beverly Hills, CA. The venue is spectacular with the ocean views, and the service staff was outstanding (they even personalized our menus and brought a celebratory dessert!). However, the quality of the food was mediocre. I was really hoping that the online reviews were wrong but indeed they are correct. Please, please improve the food, as the location and the staff are superb."
    Dined on 12/21/2013
  • "Even though my bill wasn't as large as the rest of the tables as I was a solo eater, they ensured I always had a drink, and that I always knew when the next portion of my meal was coming. Service was very good, as well the food!"
    Dined on 12/17/2013
  • "I just to go a lot to this restaurant several years ago and now it seems the quality of the meat is not the same."
    Dined on 12/16/2013
  • "The food is great and the service superved. Little price but worth every peny. The service is the best. I recommende to everyone."
    Dined on 12/14/2013
  • "The prices are too expensive for the quality of the food. The Ribeye That I order was cold when gets to my table. The restaurant was kind of empty and we wait almost 30 mins for our appetizer, prosciutto to get my table."
    Dined on 12/13/2013
  • "It was excellent. The food & the service were outstanding. I'm more than pleased with the restaurant."
    Dined on 12/9/2013
  • "We couldn't have been more pleased with our Thanksgiving Day dinner while on vacation in San Juan. Each course was more delicious than the one before. We had read reviews saying that the BLT Steakhouse in the Ritz was the best in San Juan. We ate there on Saturday evening and dinner there couldn't hold a candle to our dinner at Morton's. The Porterhouse at Morton's was melt in your mouth delicious, cooked to perfection while the BLT porterhouse was too charred and not nearly as tender. The sides at Morton's were scrape your plate and lick the spoon, not a drop left. Couldn't say the same about BLT. Morton's was the best."
    Dined on 11/28/2013
  • "The service was absolutely wonderful! We celebrated my 50th birthday in San Juan and the restaurant went out of their way to make it special. The view was beautiful, overlooking the water. I had salmon with crab on top and it was cooked perfectly. My partner had a filet and it was also perfectly cooked but had little seasoning. The raspberry soufflé was a nice light finish to the dinner."
    Dined on 11/24/2013
  • "The overall experience was excellent. A personalized menu for my wife's birthday was a nice touch! The sauté spinach and mushrooms amazing and the filet mingnon and Shrimp delicate and succulent!"
    Dined on 11/17/2013
  • "Need moré waitres due to much time waiting at table for drinks,appetizers and food.i arrive at 8 o'clock and my drink arrive to my table after 1 hr,then I leave the rest at 11 o'clock.."
    Dined on 11/12/2013