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  • Morton's The Steakhouse - San Jose

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Morton's The Steakhouse - San Jose
Morton's The Steakhouse - San Jose

Morton's The Steakhouse - San Jose Details

  • Dining Style: Casual Elegant
  • Website: http://www.mortons.com
  • Phone: (408) 947-7000
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday-Saturday 5:30pm - 11:00pm, Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Full Bar, Happy Hour, Non-Smoking Area, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in San Jose hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/sanjose

Getting there

  • Parking: Valet
A word from Morton's The Steakhouse - San Jose
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "Prime is noticeably better and the service is the best."
    Dined on 7/10/2014
  • "Morton's did a fantastic job of setting the atmosphere for a wonderful anniversary dinner. There were a lot of nice touches that made the whole experience worthwhile such as confetti hearts on our table, custom menus, a picture that they took and printed of us, and of course the food was amazing. We had the NY strip and filet mignon, each with black truffle butter which I highly recommend. I look forward to coming back and trying more dishes."
    Dined on 7/3/2014
  • "Consistently excellent food, drinks, and service. If you haven't been there, go! If you have been there, go again!"
    Dined on 7/5/2014
  • "Morton's always provides a fantastic steak eating experience. Perfectly cooked to our order. Our side dishes of horseradish mashed potatoes & broccoli florets were both delicious. The potatoes were topped with your choice of sour cream, butter, and bacon. Lastly, the chocolate soufflé was yummy! We'll be back!!!"
    Dined on 7/5/2014
  • "Filet was great. One third of the whipped potatoes would have more than adequate. Too heavy on the horseradish. The key Lime pie was different.but not true Key lime pie."
    Dined on 7/5/2014
  • "Nicer restaurants as the prices would indicate tend to be a little "stuffy" as well as pricey. We came here for my daughters 16th birthday, and from the second we walked in the door, they made her feel like a princess, the food was to die for and while the ambience was definitely everything we expected, the feeling that usually accompanies fine dining was pleasantly absent. We were all very comfortable, constantly tended to, and very satisfied with 100% of our experience."
    Dined on 6/30/2014
  • "Once seated, I informed our waiter Harrison that we needed to be done with dinner no later than 7:00 PM because we were attending a concert at SAP. Harrison's introduction of the menu and added features was very informative and thorough. After making our selections, we ordered a cocktail and three salads and one soup were delivered in short order followed by our main dishes. Our meals were cooked to perfection from medium rare to medium well combined with the side dishes of baked potato and garlic mashed potato. With the short amount of time Harrison had, he was able to squeeze in our dessert, key lime pie before we had to depart. Compliments to the chef and Harrison for making a very special evening even more special. Thank you."
    Dined on 7/2/2014
  • "Great for those who love Beef. We had out of town company and they enjoyed the service and selection. They left very full and very happy."
    Dined on 7/2/2014
  • "Exceptional service and care provided, and high quality basics Filet, Lobster, Rib Eye, baked potato, veggies, sides, etc.. in a 70' steakhouse vibe. The place to go if you want to know for sure that you're going to get that perfect steak."
    Dined on 7/1/2014
  • "great place we had an early date and had to rush our server was right on and helpful to get us put on time next time a leasurely dinner"
    Dined on 7/2/2014
  • "Given the cost (nearly $200 for a dinner for 2, including the $45 prix fixe menu), we don't go here more than once every few years."
    Dined on 6/29/2014
  • "Really nice place food was excellent service was ok but the plus side was mangement stop by too see how was the service etc wish lighting was a little more brighter just a little more"
    Dined on 6/26/2014
  • " The last two times we have come to Morton's, both times for special occasions, the service was either not good or horrible. This time, our waitress April was very accommodating and appeared whenever we needed something. We really never had to ask for a thing, the water glasses were always full, the wine bottle uncorked to breathe, the sharing of salads and desserts not a problem. We enjoyed the service, food and atmosphere this time (it could have been a little quieter but that was fine.)"
    Dined on 6/28/2014
  • "The steaks were great but our server was quite the contrary. I don't recall her name but she had a relatively shorter and stout physique. She seemed rather impatient and blazed through the menu items and specials of the day. I had been before, but my for my companions it was their first time and they could had more patience. I recall my first visit there the service was much better and they even showed us the uncooked steaks to help us decide. In any case, she had a very rushed attitude and became only worse when we told her we didn't want a lot of appetizers or sides. We were primarily there for the steak. I'm pretty sure it was only our server because we got spectacular attention from the bus boy when we asked for service."
    Dined on 6/28/2014
  • "Morton's was not up to expectations for steak taste today. Taste and quality were just average"
    Dined on 6/29/2014
  • "Went for my girlfriend's birthday. Two couples. Service could not possible have been better. However, the sauteed Brussels sprouts on their arrival were actually chilled. Not room temperature. They had clearly been refrigerated and then inadequately reheated. This was corrected immediately, yet was a very negative surprise, given the high praise I had heard about Morton's. It was my first visit to a Morton's. Then, I ordered the Cajun Ribeye - ribeye being my consistent favorite. It was so laced with difficult connective tissue, not delicious marbling like I expect, that it was tedious and unpleasant to eat. I could not finish it. Simply put, it was a poor quality steak that should not have been served to a customer. Very disappointed."
    Dined on 6/26/2014
  • "A couple of things: our $120 porterhouse for two was flavorless. Morton's says their steaks are aged, but I'm guessing they're not dry aged. That makes a big difference in flavor--and for that price, it is what we expected. One of us ordered a lemon souffle--which was good until we got to the bottom, where we found a coating of raw egg. While our waiter was very pleasant, helpful and personable, it took forever to get our food. We waited 45 minutes for salads to arrive, and the restaurant was at 1/3 capacity. There are a lot of better steakhouses to go to. This is definitely the first (and last time) we go to Morton's."
    Dined on 6/24/2014
  • "They always remember our preferred seating! Very friendly staff. Always clean and comfortable. food always good."
    Dined on 6/22/2014
  • "We had another fantastic experience at Morton's. The food was exceptional and plentiful. My husband loves starting off with the chopped spinach salad. I had the Ceasar salad with anchovies. So good. Both salads are big enough to split, but we wanted our own this time. My husband had the grilled platter which he loves. I had the chef's choice of bone in filet. So, tender and delicious. If you love blue cheese and grilled onions, this steak is for you. I had a generous glass of the house Pinot Grigio which was perfect. We finished the meal with my favorite lemon soufflé and vanilla ice cream. It could not have been any better."
    Dined on 6/22/2014
  • "The menu accommodates people with smaller stomachs, which can be hard to find in a nice steak house. I had the 6 oz. filet mignon (Oscar style - delicious!) and it was perfect. The appetizers were a little slow to arrive, and my boyfriend's plate was presented incorrectly (upsided-down; he used to be a head waiter, so he notices things like that). Other than that, the experience was exquisite. I liked that we could watch the kitchen. Lighting was good, not too dark like some other steak houses (you know who you are) and there is a parking garage right there."
    Dined on 6/21/2014
  • "Wait staff was at novice level for this caliber and price of restaurant. The quality and preparation of my steak was well below the standards I have come to expect from the Morton's Steakhouse chain. There are several options within a block of this location in San Jose that can provide a far better value than Morton's. Bottom line, I was terribly dissapointed and unimpressed."
    Dined on 6/21/2014
  • "Once again, our filet was superb and the creamed spinach to die for."
    Dined on 6/21/2014
  • "We went on Father's Day, my parents can't eat that much and the Celebrate Summer 4 course special was perfect for them, small portion but you get to sample more, and it's a great value. Tuna Tower was tasty, Morton Salad was good, Caesar Salad was a bit bland. Steaks were always good, scallop was well prepared with flavor, scampi was very tasty. Even the side dish Lyonaise potato was a hit. Service was great, they had a photographer who took picture of my whole party and gave us two 5X7 photos as souvenir, we loved that. Waiter called our valet parked car over when he brought us the check. It was a happy experience."
    Dined on 6/15/2014
  • "The service was so slow. Feels like our party of seven was always waiting..despite the fact that our table was in an area that waiters kept walking back and forth by. My plate was warmer than the food.."
    Dined on 6/14/2014
  • "Steak was great. Vegetables too buttery and not fresh tasting. Fries lacked truffle , they just had garlic. Not enough parmesan."
    Dined on 6/13/2014
  • "We have been here several times . The service is always good. However it was always special having the steak and lobster presentation @ the beginning. It looks like they have stopped doing that now which is a shame The fillet mignon was also a little tough. Sides and soufflé were expensive . But this is not a low cost place"
    Dined on 5/31/2014
  • "Always consistently excellent. Be sure to ask for special menu cause they won't volunteer it. For $62 we had salad, filet, seafood topping, side, plus dessert. Would have been <$100 on regular menu. Great service. A clear 10!"
    Dined on 6/13/2014
  • "Everything from the Short Rib Taco appetizers to the, Wedge Salad to the Finishing entree of the center-cut Prim Ribeye was impeccable. It was perfect! and the decorative menu’s saying happy bday and my own special on-th-house Raspberry soufflé! wow!! This place has it’s reputation for a reason and I am convinced. Thank you guys so much for making my bday that much more special!"
    Dined on 6/8/2014
  • "We had a wonderful time from the beginning. Our server, Katherine, greeted us by name and knew that we had a time constraint. She was very knowledgable about the menu describing various items. My cajun ribeye was cooked to perfection. My wife's filet was a little tough. The portions were generous. We will definitely be going back."
    Dined on 6/10/2014
  • "We really loved the salmon, shrimp and crab cake combo! Ooooh so tasty! Butter lettuce salad also a winner! This was a birthday present, but we will be back again on our own dime!!"
    Dined on 6/9/2014
  • "Excellent spot if you are in downtown San Jose and looking for steak. Staff was very knowledgeable, friendly and helpful. They made you feel welcome! Outstanding caesar salad and grilled asparagus to compliment the steak. The addition of combination main dishes (steak, shrimp and scallops) was appreciated."
    Dined on 6/7/2014
  • "Morton's San Jose is a great steakhouse. The food is always good, the service is always great, and the overall experience is terrific. My wife and I will not only return to Morton's San Jose but also visit other Morton's locations. Fantastic!"
    Dined on 6/7/2014
  • "Wanted to have a special dinner for my husband's 70th birthday. First time at this Morton's. I mentioned his birthday in comments & they asked for his name when they called to confirm. Expecting candle in dessert. Well it was much more, subtle & in good taste. Table sprinkled with HB confetti, personalized menus, a picture presented at end of meal, manager stopped by table. Corrine, our server, was terrific. Food was excellent. Presentation was very good. Oysters Rockefeller, Beefsteak tomatoes w/blue cheese were so fresh. We had filet's, cooked perfectly. Our fav, the horseradish mashed potatoes. Unbelievably good! We were treated to a Grand Marnier soufflé. We weren't rushed, took 2 hrs. A rarity today. Expensive? Yes. Worth it? Yes. "
    Dined on 6/4/2014
  • "We really enjoyed our dinner and the wine list was impressive. I got the Chicago Style bone-in Rib eye, it was fabulous. My wife got the seafood platter and it was also very good. I was a little disappointed with the wilted spinach salad. They call it a chopped spinach salad. Actually, the wilted spinach salad should not be chopped, and it wasn't warm enough to suite me. Ideally it should be prepared table-side. Still, a wonderful dining experience and we'll be going back soon. "
    Dined on 5/11/2014
  • "My family and I don't do Fine Dining very often. Our visit was to celebrate Mother's & Father's Day, and our Anniversary. Everything was delicious and exceeded our expectations!!! Everyone's cut of meat was perfect to our satisfaction. The portion sizes were more than fair....we even split a few of the dishes between the 4 of us. We definitely have plans to visit again....just need to save up the money for it."
    Dined on 6/1/2014
  • "My wife and I recently celebrated our 41st wedding anniversary. We were giving a quiet table that was decorated with confetti when we sat down and we were amazed how many of the staff came over to us to offer their congratulations. Everyone made us feel very special indeed which made our day all the more better. I would definitely recommend Morton's for any special occasion you may have but you don't have to have a special reason to eat there as the food and service will leave nothing to be desired."
    Dined on 5/31/2014
  • "The restaurant has a nice ambience. However the food was not worth the price. Meat is all corn fed and both filets were very tough. Service was excellent however we would not return"
    Dined on 5/31/2014
  • "Perhaps it isn't fair to compare this Morton's to other locations, but those in Hong Kong, Chicago, and Columbus are far better. Timing was off, as mains were served in rushed fashion, yet were not very hot (bleu cheese butter didn't even melt!). Server could not answer questions about wines, yet didn't ask anyone. Manager served wine to taste with what appeared to be sediment (but was probably part of the foil wrap), then had to be asked to replace the glass. Overall, this location isn't at all polished. "
    Dined on 5/25/2014
  • "This is a top of the line restaurant. The food is outstanding and the service is well above the norm. I had the peppercorn steak which was fantastic if (as I do) you love the taste of pepper. Well perhaps the five peppercorn sauce was a little overkill (I had them bring me the sauce on the side). The only downside is the cost which a little on the high side, even for a restaurant of this class. You certainly pay for what you get but what you get is fabulous."
    Dined on 5/24/2014
  • "Food is high quality, good choices, service impeccable. Loved it! "
    Dined on 5/23/2014