Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Morton's The Steakhouse - San Jose

  • Online Reservations

Morton's The Steakhouse - San Jose
Morton's The Steakhouse - San Jose

Morton's The Steakhouse - San Jose Details

  • Dining Style: Casual Elegant
  • Website: http://www.mortons.com
  • Phone: (408) 947-7000
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday-Saturday 5:30pm - 11:00pm, Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Full Bar, Happy Hour, Non-Smoking Area, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in San Jose hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/sanjose

Getting there

  • Parking: Valet
A word from Morton's The Steakhouse - San Jose
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Anniversary dinner; great ambiance; treated . . . just like you would expect from a high end establishment . . . like we were the customer! Our waiter was extremely personable, helped us with our dinner choices. Food was everything I hoped! Great choices, great flavor, perfectly prepared. Worth every penny! We will be back!"
    Dined on 4/17/2014
  • "For many years, Morton's has been one of our favorite restaurants for fine dining and steaks. I'm afraid this is no longer true. I should have been forewarned since I was able to make a reservation one hour before going, on a Saturday night. The waiter was great and provided wonderful service. The food was not good at all. We ended up paying $175.00 for two steaks (ribeye and NY) both full of gristle. Seriously. Mine should have been marbled, not gristly. Our one baked potato came to the table luke warm. We sent it back. Our wedge salad was ok. I had one glass of wine. So two gristly steaks, one cold potato, a salad and a glass of wine for $175.00. I think not. This restaurant has lost the recipe, literally and figuratively."
    Dined on 4/12/2014
  • "We love Mortons. This was our 2nd dining experience there and we were very excited to share this with our friend who was turning 50 yrs old. She loved the confetti on the table with the "Happy Birthday" spelled out. The special menu designed for her and was especially excited about the complimentary photo that was taken. It was a bonus to have the wonderful food too! We started with crab cakes....selected a wonderful salad to share...and two of us chose one of the Mixed Grills and it did not disappoint. It was wonderful. The men had cajun rib eye steaks and LOVED them. The only thing we were missing was the superb service this time. BUT, we will still be back..."
    Dined on 4/9/2014
  • "The crab cake is very good. It would be nice if it is open for lunch"
    Dined on 4/7/2014
  • "I knew I was going to a pricy restaurant , but I thought it over rated with $$ vs food quality and portions... The service was nice and friendly...z"
    Dined on 4/7/2014
  • "Great for the group and special occasion we were celebrating."
    Dined on 4/6/2014
  • "Not sure why I keep going back. A steakhouse should very rarely screw up the tempature of the steak and this one has done it several times. Ruth Chris please come to the South Bay quickly."
    Dined on 4/5/2014
  • "Great service, outstanding food, serene ambience. The wait staff was attentive, very courteous and responsive. Food was delicious, although French onion soup was slightly salty."
    Dined on 4/3/2014
  • "My family and I had a fabulous time at Morton's. The staff customized our dinner menu's "Happy 51st Birthday, Mom", put confetti on our table, took a birthday picture and printed it out for us, and gave her a wonderful birthday dessert with a candle. The food, service, and drinks were great. We can't wait to go back. :)"
    Dined on 3/28/2014
  • "Excellent food! The meat tacos were so good! The bread was good...Loved the Scallops and Steak!!!! The banana split could have been a bit smaller, it was for 2 people, but could feed 4 :-)"
    Dined on 3/29/2014
  • "The service was attentive, without being suffocating. The food was delicious. The steaks were like butter and the fish was tender and moist. We had a lovely first experience and are likely to return to celebrate future special occasions."
    Dined on 3/23/2014
  • "I main come here for the steaks. Our steaks wasn't cook properly and it wasn't as good compare to all other times we were there. I can cook a better steak at home with my grill and a Costco 7.99/lb steak. Can't believe we pay almost $200 for 2 so so steaks. Our server came by to ask about our steaks but we didn't start eating them yet so we didn't know. We ordered Med Rare and got pretty rare on both steaks. He didn't come by until almost 30 mins later so by that time we had already consumed the steak and didn't have a chance to send them back to the kitchen to recook. The quality of the steak is Choice at best, not prime dry aged. Very disappointed."
    Dined on 3/22/2014
  • "It goes without saying that the food at a high end steakhouse should be excellent and on this visit to Morton's it was. What stood out for us was the service which was a perfect balance of comfortable pacing, pleasant humor, anticipation of what we might want and the almost invisible but well timed refilling of water and wine glasses and removal of empty plates. It's an element that's often missing in lesser restaurants."
    Dined on 3/21/2014
  • "My husband loves a good steak. We came to Morton's for just that reason and we weren't disappointed. We had one of the best meals of our lives, with great recommendations from the staff. It was a beautiful night out & well worth the price for a great experience."
    Dined on 3/8/2014
  • "Celebrated our wedding anniversary. We've been to Morton's many times. Always a treat. Service is ALWAYS great. Meal was fantastic.Could not have had a better evening! Try the soufflé for dessert (be sure to order it when you order dinner as it takes 30 min to prepare ahead.)"
    Dined on 3/2/2014
  • "We received such great service, we will definitely go back."
    Dined on 2/23/2014
  • "I love this restaurant but have had mixed experiences there -- at least recently. In the most recent visit, the food quality (especially for the steak) was not what I expected. I had a center-cut rib eye and it was extremely fatty... Not the good-sort-of-marbled you'd expect from a rib eye, but big chunks of fat which made the steak partially inedible. My wife and friends had the filet, which was good but not outstanding. On the other hand, the crab cakes, lobster cocktail, and shrimp cocktail were absolutely fantastic, as were the drinks and ambience. But for a $125/pp meal at arguably the most prestigiously named steak house, I expected better steak."
    Dined on 2/24/2014
  • "My wife and I celebrated our anniversary there. They had decorations on the table, a personalized menu, and a complimentary dessert. Everyone that came into contact with us that evening sincerely wished a "Happy Anniversary." The food was great and the service was even better."
    Dined on 2/21/2014
  • "The place has great food and the service was excellent!"
    Dined on 2/15/2014
  • "Morton's steakhouse left us feeling very welcomed and like family! Great atmosphere! Great people! Incredible food! Our waiter Oscar was perfect! We did not feel rushed or overwhelmed. He made us feel very comfortable! Our service was exceptional! We also received a complimentary dessert and a couple after dinner drinks which was fabulous! It was adorable how they offered a keepsake picture from the restaurant! Which was perfect as it was our anniversary! Overall my husband and I absolutely enjoyed our dinner there! Thank you so much for the amazing memories!! We will most definitely be back soon!"
    Dined on 2/16/2014
  • "The steak was good, the service was good, the wine list was good. Nothing was great which is what not what the price tag should suggest. I'd recommend this for a happy hour get together if you're in the area but don't go out of your way."
    Dined on 2/16/2014
  • "The focus, at Morton's, is definitely the meat. The steaks were great and cooked to perfection. The unfortunate part is some of the sides and desserts. The mashed sweet potato side was excellent, but the potatoes gratin was bland and "wet". The chocolate mousse was amazing, but the creme brûlée was not set up at all (like soup with a crust on top). Had to send the first brûlée back, and the second was...better...at first...and quickly softened into goop. The service was excellent, though, so I'll keep it at 4 stars overall."
    Dined on 2/16/2014
  • "We enjoyed having Susan as our waitress. It was our first time to eat at this establishment and our first date as celebrating an anniversary --very special friendship for over thirty years that has resurrected into fate like "Somewhere in Time". No words can express our gratitude for the staff's warm welcome. We hope to visit next year."
    Dined on 2/15/2014
  • "We always brushed off Morton's as "the chain steak place". In a random fit a few weeks ago when we wanted quality to eat at home, we discovered they had take out. The food was surprisingly good. This weekend, we actually went and ate there for the first time. I think this particular Morton's gets overlooked because it is isn't near any of the other San Pedro downtown action. When SP2 and the other "hot" spots are booked, Morton's usually still has a few tables, since it's off the narrow beaten path of downtown. And the food is actually spectacular. The steak, the salmon, the chicken, the mac n' cheese, the potatoes, the desserts. And the service is generally thorough and friendly, to boot. We're going to make this a regular night out."
    Dined on 2/16/2014
  • "Went to celebrate my birthday and excepted to order the special and come to find out they ran out. Don't advertise a special for the weekend and run out. Should have had a replacement or offered something else. Won't ever go back ."
    Dined on 2/15/2014
  • "We went after receiving an e-mail with a special offer. Upon arriving, the offer was not available and there was no attempt to rectify this in any way. Very disappointed by the customer service!! Also, the service felt rushed."
    Dined on 2/15/2014
  • "Our server, Jennifer was TOP NOTCH...The food was delish...We were very happy...=)"
    Dined on 2/15/2014
  • "Steak was good but very pricey. Had to wait a long time to get food, server was apologetic. High end restaurant but not offering validated parking especially since it's San Jose."
    Dined on 2/12/2014
  • "Well, it was our 44th Wedding Anniversary as we were married on Valentines Day. BUT, we know that it's not the best night for celebrating since alot of people are also celebrating this occasion. We opted to go the night before and this place did not disappoint. We were escorted to our table at exactly our reservation time. A wonderful comfy booth, decorations on the table and an awesome waitress. It was very personalized...even the menu had "Happy 44th Anniversary"...a nice touch. We started with spinach salad and crab cake appetizer...both were excellent. I had filet mignon and lobster tail (fabulous) and my husband had the mixed grill with filet, scallops and prawns...equally impressive. worth the price in every bite...Cheers!"
    Dined on 2/13/2014
  • "The overall experience was good. The only drawback was that our entire meal for two adults (2 cocktails, 1 appetizer, 2 salads, 2 main dishes and a side of mashed potatoes (shared)) costs us over $220! Definitely a special occasion place only."
    Dined on 2/8/2014
  • "We were disappointed in the quality of the food. This is a high price restaurant and the steaks and some of the vegetables were not that tasty."
    Dined on 2/8/2014
  • "The food was great. The service was great. The seating was terrible. I had made reservations for my daughter and I ahead of time for an early 6:00 dinner. I was dissatisfied with where we were seated in heavy traffic area. So all during dinner there was a parade of servers back and forth in front of our table. On top of that we were right in back of the cocktail area. It was very loud with those there for Happy Hour. My complaint is that we could have been seated in the middle of the room like the rest of the customers there. It was early and there were plenty of tables and we had a reservation. I won't return since that does not seem to be their practice."
    Dined on 2/6/2014
  • "My first time at Morton's! They had a special offer of a fabulous 3-course dinner for only $60! Great choices for each course; the salad was huge and enough for 3 people, the steak was beyond words, one of the best I have ever had, the prawns that accompanied the steak were delicious. I don't have words for the potatoes au gratin. One of the best dishes I have ever eaten! For dessert, my friend enjoyed the molten lava chocolate cake while I loved my key lime pie! The service was impeccable! As a foodie, I can highly recommend Morton's. It is high on my list of the best restaurants I have ever been to in the world! Thank you Harrison for the outstanding service!"
    Dined on 2/4/2014
  • "We went to Morton's with friends for date night. It's a great restaurant for a tasty, un rushed meal. Yes, it's pricey, but if you aren't able to go out often, it's definitely a treat."
    Dined on 1/31/2014
  • "The filet was off the hook delicious. Our server was smart, friendly, courteous and helpful. Great dining experience over all."
    Dined on 1/30/2014
  • "Jennifer and our hostess on January 30 provided a wonderful evening for Melodee and I. It was our 8 year anniversary and we were heading to the George Straight concert at the Sap center. Our hostess seated us promptly and was very kind, engaging and personnel by taking our picture and decorating our table with anniversary decorations. Jennifer was thorough, quick and considerate of our wishes. She did a wonderful job. I do recommend San Jose Morton's to anyone looking for a great steak and wonderful service. Thank you again to you all!!! Jeff and Melodee."
    Dined on 1/30/2014
  • "I've been to Morton's many times, here and elsewhere. The steaks are uniformly EXCELLENT, prepared as perfectly as you order. The sides, and everything else for that matter, are steep in price but long on flavor and SIZE. The lump crab meat appetizer is fabulous as are most of the cold seafood starters, avoid the rest. Most everything can be shared, including the salads. Each Morton's has an extensive and somewhat reasonable price list, compared to all else. I cannot, however, issue four stars because the service here is always a little slow and is very uneven in quality. Once you'll have good service, the next you get Chatty Cathy who seems like she's on her first gig and slipping out between courses for a cigarette. Not what you pay for."
    Dined on 1/25/2014
  • "We had a great dinner out at Morton's. Our food was done very nicely and steaks cooked perfectly. Our server Jen was outstanding. If you are going for a special occasion I would try and request her as she really made the night that much better. We will be back."
    Dined on 1/25/2014
  • "Title says it all - eat there if you can expense it, because it is pretty pricey. Crab cake appetizer, albeit small and overpriced, was the best part of the meal; filet mignon was decent - didn't give me a melt-in-your-mouth feeling like you would get at Peter Luger (NYC.) Good wine list."
    Dined on 1/21/2014
  • "Best dinning experience ever. Wife's B'day. Table decorations, personnalized menu, service and meal was excelent."
    Dined on 1/25/2014