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  • Morton's The Steakhouse - San Antonio

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Morton's The Steakhouse - San Antonio
Morton's The Steakhouse - San Antonio

Morton's The Steakhouse - San Antonio Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Email: cm.msa@mortons.com
  • Phone: (210) 228-0700
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Steak, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Private Room, Smoking Area, Smoking Area (bar only), Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in San Antonio hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/sanantonio

Getting there

  • Cross Street: Crockett & Bonham
  • Parking: Valet
  • Parking Details: Valet $6.00 per vehicle.
A word from Morton's The Steakhouse - San Antonio
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "David ROYER, for whom I made the reservation at your restaurant thinks that it is too expensive regarding the kind of food, too dark and too noisy."
    Dined on 3/30/2014
  • "We arrived a bit later, around 09:15pm but the restaurant was still full of people. Nice atmosphere and the food was good. Not the cheapest around (for those that are bothered by that) :)"
    Dined on 3/31/2014
  • "The food was no better than any much lower priced chain restaurant/steakhouse. The steaks were very good cuts but they were cooked hard on the outside probably due to the type of grill used. The very large asparagus did not appear or taste like they had been steamed at all. The shrimp with the mixed grill were overlooked. Both the shrimp and scallops were over seasoned. My husband ordered the twice baked potatoes au gratin; these were very soupy. The natural flavors of the food was hidden. Even with improvements, the menu items are shamefully overpriced. We felt as if we had been duped and we felt quite foolish for choosing Morton's. A very expensive, disappointing experience!!"
    Dined on 4/2/2014
  • "We had a wonderful time at Morton's The Steakhouse in San Antonio. We had a business meeting and all were entertained by the wonderful food and the excellent atmosphere. We did not expect the large portions that were served to us. The salads are almost entire meals to themselves. The steaks were excellent even though we did have some problems with the temperature of some steaks. There were two of our steaks that were served rare when asked for medium. Overall the experience was enjoyable."
    Dined on 4/1/2014
  • "I have seen several steakhouses in San Antonio, by far , this is the best one. Good ambience, nice meat (basic), a very comprehensive wine list, etc. Really a nice restaurant for business."
    Dined on 3/31/2014
  • "The food, service and ambiance was what you have come to expect from a Morton's. Fine dining in a great atmosphere."
    Dined on 4/1/2014
  • "My wife puts ranch dressing on EVERYTHING. They don't have ranch dressing on the menu. Our waiter says to give him a minute... Comes back with a container of ranch dressing. The kitchen just made some for us. It's the little things..."
    Dined on 3/30/2014
  • "I went to Morton's for another fantastic steak and seafood combination. As usual it was fantastic! Food was excellent and service superb."
    Dined on 3/27/2014
  • "Being fond of Morton's in the past - it was shocking to see how much the place had gone down in food quality. Red snapper was loaded with bones, king crab legs - tasteless. Lobster bisque and bread - great! Sorry but we won't be coming back soon."
    Dined on 3/29/2014
  • "The steak was exceptional as well as the service. Just be prepared to pay more than you might think. I fully expected to pay $100 for a dinner for 2 (without alcohol) but when the final bill was 60% more than that I was a bit surprised."
    Dined on 3/22/2014
  • "The staff was wonderful the minute we walked in the door. Everyone said hello, new our name and wished us a happy anniversary. The drinks were wonderful. The food, entree and dessert were fantastic. The price or special was wonderful. Molly, our waitress was wonderful and attentive."
    Dined on 3/17/2014
  • "They were very accommodating with my gluten free needs and they have an extensive GF menu. Very friendly service and delicious steak and lobster."
    Dined on 3/15/2014
  • "This special occasion dining experience was wonderful. The food was great,but especially the service was unequaled to any place I've been. The complimentary lemon souffle was very good. I would come back again anytime. It was kind of noisy, but we were told there was a big convention in town. I was celebrating my birthday."
    Dined on 3/11/2014
  • "We have been frequenting Morton's in Singapore Mandarin Oriental. It has never disappointed and we are as pleased with the Morton's in San Antonio. We will make it a point to visit the rest of the Morton's outlets around the world. Crabs cakes are a pull factor too."
    Dined on 3/11/2014
  • "The customer service is probably the best I have experience in a very long time."
    Dined on 3/7/2014
  • "I will tell you that all the food was very good, but what made this evening "outstanding" was our waiter. He was knowledgeable about the menu and had a great sense of humor. We came for the food, but we will come back because of the Service!!!"
    Dined on 3/8/2014
  • "Food and service were really good I just felt as though it was very over priced"
    Dined on 3/8/2014
  • "This was a very pleasant experience. ...very romantic. I love dimly lit restaurants. We ordered everything on their seasonal menu (Beet salad, wild mushroom side, sweet potato dish, porcini steak, bacon steak and a couple of other dishes. We liked everything but not as much as our usual...typical prime rib steak with mashed potatoes. The wild mushroom mix was cold when we received it so that kinda ruined that flavor. The service was excellent as always. Its a very comfortable environment and with very attentive staff...a little too attentive at cuz I felt ever time I opened my mouth to eat somebody was asking me if everything was ok. Will return and definitely recommend. Very pricey so go on payday!"
    Dined on 3/3/2014
  • "We had steak at Del Frisco the night before and at the Rhein steakhouse the night after. Neither held a candle to Mortons ! Service was impeccable as well."
    Dined on 2/27/2014
  • "Inattentive staff both bar area and dining. could not order a drink for clients in the bar where I waited for their arrival. they initiated going ahead and being seated. Frankly it was a issue to even pay the bar tab. Dining area, too many tables too close together, insanely loud due to the volume of people creating an impossible environment to have business discusssions. final straw was the wait staff just presented themselves as slow, but this was a trend at all restaurants and hotels in the downtown area. The food was not on par with my Previous Mortons dining experiences. I was disappointed."
    Dined on 2/24/2014
  • "The food was luke warm to cold when it arrived at our table, The waiter didn't check back for a long time. The wine is way over priced. 3-4 times cost. Will not darken their door again."
    Dined on 2/13/2014
  • "Ordered the 6oz. Filet, best steak I have ever had. Cooked perfectly, do flavorful and juicy, perfect. Good came quickly too. Ambiance was nice, highly recommend Morton's to friends if you are looking for a nice prime steakhouse."
    Dined on 2/21/2014
  • "I have dined at many different Morton's locations for many years. The last few years have been poor experiences, regardless of the city we are in. Recently, we dined at Morton's in San Antonio, Texas. The service was extremely poor. The bread was good, as always, and the salad was wonderful, but waiting 45 minutes between salad and entre' was not good and very frustrating. The steak was supposed to be medium and it was well done and dried out. The lobster tail tasted very fishy, as though it was not fresh. We had a very bad experience and could not recommend this restaurant to anyone. My husband and I will always look for an alternative restaurant before settling for another bad experience at a Morton's restaurant."
    Dined on 2/19/2014
  • "It was Valentine's day. So it was packed. But it took a while to get our food. But everything else was good."
    Dined on 2/14/2014
  • "I have been to this restaurant several times and this past Sat (15 Feb 2014) was the absolute worst. First off, people were allowed to dine in this establishment wearing shorts, flip flops, and jeans etc....never have I seen anything like these before from a establishment with reputation it wants to carry or boast about. Secondly, the food was horrible, I ordered a porterhouse steak which was not cook as order and to make matters worst it was serve not hot. ..My wife and I brought four friends to dine with us and they were looking forward to the meal because we had talked the establishment up so much...I was so embarrassed as Morton's failed big time. Never again will I dine at this place....."
    Dined on 2/15/2014
  • "Steak was overdone. Husbands steak was mostly fat. Everything else was good. The Morton's in the woodlands is much better."
    Dined on 2/14/2014
  • "Another great experience. We always go to Morton's for special occasions. They never disappoint! Looking forward to our next special event."
    Dined on 2/14/2014
  • "You can be out of town for a convention but you don't need to eat conventional food."
    Dined on 2/13/2014
  • "My wife and I have eaten at Morton's several times, usually special occasions. We have never been disappointed. From top flight service to outstanding steaks, sides and desserts, we always enjoy the evening. They also have a wonderful wine selection at various price levels. Make sure to inquire about special dining menus as they usually have some sort of 3 course meal deal going on. We will return and always recommend this restaurant."
    Dined on 2/7/2014
  • "Couldn't have been better for our 5 year anniversary. The staff made special menus with congratulations which took our experience to the next level."
    Dined on 2/7/2014
  • "Took my family, ages 11-64, and we had a wonderful meal and a even better time! We sat in front of the ovens so the kids could watch the chefs cook, and the adults enjoyed a wonderful Pinot Noir. We ordered everything from seafood, scallops and lobster, to some wonderful steaks and shared it all family style, then finished with some excellent deserts that where recommended by our waiter. The location was great since we where staying at The Menger Hotel just steps away! We will be back!"
    Dined on 2/7/2014
  • "We received a gift card for Christmas, and had never been to Morton's. The food was wonderful, the wait staff very good and helpful. We enjoyed the evening and will be coming back."
    Dined on 2/1/2014
  • "Over the years, Morton's has become our go to restaurant for celebrations and special events. We can always count on the service and food to be exceptional and this visit didn't disappoint. My wife's filet was a little overcooked, but my rib eye was perfect. The crab cake and Shrimp Alexander were wonderful. Salads and sides were very good as usual. Dessert of molten chocolate lava cake and key lime pie were over the top. Our server was knowledgeable and attentive. Overall, another fine visit."
    Dined on 2/1/2014
  • "We made reservations with OpenTable. When we arrived, we were given a horrible table. Everyone entering the restaurant walked past our table and the aisle was so narrow that they ran their butts across the tabletop. Our server was horribly inattentive. He never did bring my me glass of wine for the meal that I ordered. After we were served our meal, he never once returned. AND YET, he had the table next to us and was regularly attending to them and walking right by us. The food was mediocre. My filet was cooked poorly. The potato sides had little flavor."
    Dined on 1/28/2014
  • "Great waitress, food took awhile to come out. Appetizer was dry lacking flavor. Coffee was good, but over did it on liquor and could have been served in a more appropriate glass."
    Dined on 1/12/2014
  • "We enjoyed being waited. The service of all the waiters was great. We were delighted. The meal was to die for. Absolutely delicious. Keep up the excellent work and food. I will spread the word for this magnificent restaurant. I would recommend this restaurant to all my friends and relatives. Everything OUTSTANDING."
    Dined on 1/7/2014
  • "The filet was cooked to perfection, but I wouldn't recommend adding the Oscar to it. The slices of asparagus were mushy instead of being crispy. Our server did a disappearing act after serving the steaks and we had to flag down another server to help us. We also had to ask for the dessert offerings and after dinner drinks after he had brought the check. We were early, so it wasn't because it was crowded."
    Dined on 1/4/2014
  • "The waiter was exceptional. Our glasses were never empty. We all had steak. You could cut them with a fork, they were so tender. Appetizers & Dessert were favorites also."
    Dined on 1/1/2014
  • "The food here always has been top quality. The marbling of the meat. The filet Mignon just melts in your mouth. The Jumbo Shrimp Alexander is coated in breadcrumbs on a bed of wine wine butter sauce. I can't express how wonderful the food tastes. The ambiance and service has always been impeccable."
    Dined on 1/2/2014
  • "My wife and I went New Years eve. Service especially our waiter was outstanding. The French onion soup and the Vocano desert was phenomenal. My filet minion was excellent. My wife was disappointed in her NY strip :(. also the twice baked scalloped potatoes would not order again. Had reservations and was seated immediately when we arrived. Dinner was pricy. Both my wife and I enjoyed the dinner. Ruth's Chris is better for steak that we enjoy and cost is a little less. would probably go to Ruths Chris over Mortons. if there were reservations available."
    Dined on 12/31/2013