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Morton's The Steakhouse - North Miami Beach
Morton's The Steakhouse - North Miami Beach

Morton's The Steakhouse - North Miami Beach Details

  • Dining Style: Casual Dining
  • Website: http://mortons.com
  • Email: mtnmcsm@ldry.com
  • Phone: (305) 945-3131
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in North Miami Beach hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/northmiami

Getting there

  • Cross Street: 173rd
  • Parking: Valet
  • Parking Details: Complimentary Valet parking. A public lot is also available.
A word from Morton's The Steakhouse - North Miami Beach
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Continued
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Diner Reviews
  • "On a recent visit we all had excellent steaks. This time we had excellent sea food. It was very well prepared. Service was good on a very busy night."
    Dined on 4/17/2014
  • "Party of six. We all had great steaks - made to request. Service was excellent as has been over the past one year. "
    Dined on 4/13/2014
  • "Love the vibrant ambiance. Food is always great and service very attentive."
    Dined on 4/5/2014
  • "Morton's is one the best places in the world for a superb BBQ meat. I personally recommend the Porterhouse. It is outstanding."
    Dined on 4/3/2014
  • "The service was wonderful, knowledgeable and accommodating. The food was perfectly timed and the manager made sure our steaks were cooked just right. All the dishes were delicious; can't say enough about the "in-bone filet". What a delicacy! Yes, it's pricey, but worth every tender bite.The broiled scallops appetizer, the spinach & mushrooms, the hashed browns, and of course, the grand finale, the hot chocolate cake w/ice cream...wow!!! And we were pleasantly surprised that they gifted the cake as a birthday gesture. Oh! and the bartender makes great martinis!"
    Dined on 4/1/2014
  • "The steak was excellent with very good service. However when you charge $30 for veggies, Lyonnaise Potatoes in particular, the quality needs to be there and the chef needs to know how to cook them. Even if Morton is a place for steaks, dining is an all inclusive deal, not only the main dish."
    Dined on 3/23/2014
  • "Why would a restaurant have the first person who greets you be surly, uninvolved and act like she is doing you a favor by walking all the way into the dining room. No, "Welcom to Mortons," no, "enjoy your dinner," no smile, no warmth, etc. If she doesn't like the job, work elsewhere. I watched as she sat other parties and t he behavior was the same. Otherwise, the food and service were very good."
    Dined on 3/22/2014
  • "I, like others, have felt that Morton's had gone down hill since Landry's acquisition of the company. The company must have known and done something about this perception because it was like night and day from my last few visits. Ivan and the rest of the wait staff was excellent. The food was perfectly prepared. It was a great as ever. Consider me back as a regular."
    Dined on 3/20/2014
  • "Always excellent food steaks cooked right and great experience"
    Dined on 3/19/2014
  • "Too expensive. The San pell bottle of water was $9.25 and in the store it's $2. I ordered the Cajun steak but it didn't come with any sides so I had to order a boat of mash potatoes for &12 after my steak was $49."
    Dined on 3/18/2014
  • "Lovely place to celebrate special occasions. Each staff member congratulated our birthday relatives They took and presented us with photographs and gave us 2 free desserts. Great service, great food, we'll be back!"
    Dined on 3/17/2014
  • "Everything was great until the bill came. I had a promotional credit which when applied to he bill gave every item a different price and took several minutes to figure out what happened. there is no reason to make the bill that confusing. Otherwise, Great"
    Dined on 3/15/2014
  • "The food was excellent and I especially liked the table layout in the booth, which was perfect for a romantic dinner. The wine list is very extensive !"
    Dined on 3/10/2014
  • "This is an expensive place and I had hoped for more of an experience. Once seated, the bread delivery person, the water person and the waiter, , , with a pen and paper in hand and promptly asked what we wanted for dinner? We had note even picked up the menu yet? He went away and seemed unhappy for the rest of the night. Maybe he’s used to a lot of return customers that might know what to order, but we had no clue? He did hand us a small colored cardboard list of "specials", something you see at Applebee’s or other franchises! The dinner; steak, potatoes, asparagus & desert were excellent, the experience was average, the price was high as expected. With a 7:00pm reservation, it was over and out the door by 8:00. That’s fast food territory."
    Dined on 3/3/2014
  • "The server brought the wrong steak, it was replaced without question. We felt that they we're doing us a favour by serving us"
    Dined on 3/7/2014
  • "steak was as expected, good level of service. Grilled asparagus as a side was excellent . If you want to have good steak, go there..Litle overpriced: File minion with bon in - $55!"
    Dined on 3/7/2014
  • "I have visited Morton's in a variety of locations. This one in particular is beginning to look a bit dated and needs a refresher. The service was acceptable, but not to Morton's standard. This was a birthday celebration and the dessert was nicely presented. However, my pasta with shrimp was served cold. The steak was good, as expected. Overall, an average experience, yet disappointing considering it was a celebration."
    Dined on 11/27/2013
  • "Our favorite place for consistant great steaks and lamb chops. The service was excellent."
    Dined on 3/3/2014
  • "I took my Fiance out to dinner for his birthday. It was our first time dining there and I must say that the service was wonderful. The staff was friendly and efficient. The food and the drinks were excellent. I even love the personalized "Happy Birthday" wishes that they printed on our menus for my Fiance. It's a bit pricey but what can I say, you get what you pay for. Quality over quantity."
    Dined on 1/10/2014
  • "When the food finally arrived - delivered by the server with no personality and limited knowledge of the menu - it was very good. However, the poor service and excuses were enough to ruin the anniversary dinner. To cap it off, I asked the hostess to call a taxi prior to ordering dessert. After waiting for a while I asked her about it. She called and told me she would check to see where they were, but on further questioning admitted that she had never actually contacted one. Not the service you would expect from a high-end restaurant. We won't be back."
    Dined on 3/1/2014
  • "My friend and I both ordered the pork chop. The chops were too chewy - a little tough. At $30.00 a chop the value wasn't there Disappointing."
    Dined on 3/1/2014
  • "Took my son for a birthday dinner. Was pleased to receive a complimentary picture and dessert. Steaks were excellent, cooked just right. Bibb lettuce salad was weak. Did not resemble other bibb lettuce salads I have had, seemed almost like some head lettuce was included. All else was very good and waiter was attentive and helpful."
    Dined on 3/1/2014
  • "Absolutely fantastic service, food, and ambiance always a great place to eat and relax!"
    Dined on 2/28/2014
  • "Steak was ok.. Not great. Noise level was horriible due to the open kitchen, screaming kid running around uncontrolled and other diners talking loudly to compensate. Other Mortons in the chain are better than this location."
    Dined on 2/28/2014
  • "It was very energetic, outstanding, romantic and the food was excellent. Its very kids friendly and I love it. The service was absolutely outstanding and very respectful. .."
    Dined on 2/27/2014
  • "So, wife & I felt like a martini and steak in the neighborhood. I usually order a NY Strip but went for the ribeye. It was cooked correctly but dry - not juict at medium? Didn't return it but could have had that meat at Outback. We'll think twice before running over ....."
    Dined on 2/21/2014
  • "Food quality has gone down dramatically. Prices are 20/30% higher than the competition out there. The sides were either greasy or just plain sub par. Steaks were over cooked and quite small for the prices they charge. We will not be back. Save your money, there are some great steak houses which offer quality and value. Landrys' has taken this chain way down and it may not be long before we see the closings begin."
    Dined on 10/17/2013
  • "It was a beautiful experience......food, service, and atmosphere were perfect."
    Dined on 2/18/2014
  • "We are customers for many years, we love the food, I think the wine list needs improvement. We love the atmosphere, however ,last time the noise was unbearable, the service was slightly slow, probably due to the fact that was St. Valentine .. Still a favorite spot by all means."
    Dined on 2/14/2014
  • "Our 1st time there-HORRIBLE service. Noisy, and it seems that they are disjointed with access to tables. For the prices they charge the service should be sterling-I guarantee you that you will get better service at Denny's. The food was good, but not great. DO NOT waste your time unless you want to be frustrated-go to Shulas-you'll have a much better experience and a better meal. Mortons is WAY OVERRATED.. It was SUCH a disappointment because we were looking forward to it. The service was so bad they had managers asking diners about their service so they know there is a problem. We dine out a lot, usually when something like this happens the establishment tries to make the customer happy-Morton's made NO such attempt or offer of anything-"
    Dined on 2/15/2014
  • "This Morton's was as good as any I have eaten at in the past. It was no surprise as this chain always has outstanding food and service, that was what I expected and I received. Great place for a special occasion and fine dining. Steak was cooked to perfection!"
    Dined on 2/14/2014
  • "Simple and excellent steak dinner, with attentive service. I will be back."
    Dined on 2/14/2014
  • "expensive but Great steak always, will come back and recommend"
    Dined on 2/7/2014
  • "Always great food and great service. I always come back looking for Dennis Rodman."
    Dined on 2/2/2014
  • "Come from Chicago and Morton's still a great steakhouse. Professional staff, great wine, food, and desserts. Pricey but you get quality. The bar is a hot spot and dining room is always vibrant but warm."
    Dined on 1/30/2014
  • "What can you say ? This Morton's is as fantastic as the rest of the Morton's and this one is in Miami. !!!"
    Dined on 1/22/2014
  • "We were greeted by the hostess wishing us "Happy Anniversary" followed with a custom made menu with Happy Anniversary Scott and Amy on the front. During our terrific meal, the hostess approached and took our picture, and returned later with our pic in a nice Morton's grams to commemorate our anniversary. Our evening culminated in a wonderful apple tort dessert, courtesy of Morton's. Great job Morton's....we'll be back!!!"
    Dined on 1/15/2014
  • "We were a party of 5 and each had excellent steaks."
    Dined on 1/10/2014
  • "Staff is not trained to the price and level they are marketing to. If you want to go to a high end steakhouse, theyare falling behind the competition. Much better choices. Not the Morton's of old."
    Dined on 1/8/2014
  • "We found that we felt rushed. We got our menus the second we sat down and the food came very fast even though it was 7 pm on a Saturday night. Therefore the cost did not equal the experience. No ambience at all!"
    Dined on 12/27/2013