Morton's The Steakhouse - North Miami Beach Restaurant - North Miami Beach, FL

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Morton's The Steakhouse - North Miami Beach
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Morton's The Steakhouse - North Miami Beach

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Address:
17399 Biscayne Blvd.
North Miami Beach, FL 33160

Neighborhood:
North Miami

Getting there ›
Cuisine:
Steak

Price: $50 and over

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Morton's The Steakhouse - North Miami Beach Details

Dining Style: Casual Dining
Website: http://mortons.com
Email: cm.mnm@mortons.com
Phone: (305) 945-3131
Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
Payment Options: AMEX, Diners Club, MasterCard, Visa
Cuisine: Steak, Seafood, American
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Special Events & Promotions: Morton's in North Miami Beach hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/northmiami

Getting there

Cross Street: 173rd
Parking: Valet
Parking Details: Complimentary Valet parking. A public lot is also available.

A word from Morton's The Steakhouse - North Miami Beach

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine… lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.Continued

Morton's The Steakhouse - North Miami Beach

4.2

92 $50 and over restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerSteak

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

100 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.3 / 5

Food

(Outstanding) 4.4 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Energetic

100 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.3 / 5

Food

(Outstanding) 4.4 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

special occasion(48)
notable wine list(29)
good for groups(23)

romantic(22)
fit for foodies(21)
neighborhood gem(17)

Current OpenTable.com Diner Reviews (100)

Overall rating

(Very Good) 4 / 5

For a special occasion!

OpenTable Diner Since

Dined on 04/14/2012

2012

Dined on 04/14/2012

2012

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"Only for beef lovers! Very expensive (300$ for 2 persons, with a "cheap" 85$ bottle of Californian red) and noisy (on a saturday night).
If you can afford it: the wine list is extensive"

Dined on 04/14/2012

2012

Special Features: notable wine list, special occasion

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Overall rating

(Very Good) 4 / 5

a little loud for my taste.

OpenTable Diner Since

Dined on 04/14/2012

2005

Dined on 04/14/2012

2005

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"a little loud for my taste. food and service were very good but next time i may try eating in the bar, which seemed a little quieter then the dining room."

Dined on 04/14/2012

2005

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Overall rating

(Poor) 1 / 5

Really poorly organized (again)

OpenTable Diner Since

Dined on 04/14/2012

2011

Dined on 04/14/2012

2011

Food

(Good) 3 / 5

Service

(Poor) 1 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Energetic

"Food was good, but they are really poorly organized/managed. Went at 7 on a Saturday night, with a reservation. It's half empty at that time. We were quickly seated, but it took 15 minutes to get menus or a waiter (had to ask a manager). Meats came out very undercooked (not even close to the ordered tempurature). Took them 30 minutes to process the bill payment because we used a Morton's loyalty gift card for a portion of the payment and "their computers were down". Even then, the manager wouldn't deign to actually tell us what was going on, and made the waiter do it. There are much,much better alternatives at this price level in South Florida. This was their "second chance" (the last visit was similar) , and they won't get a third."

Dined on 04/14/2012

2011

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Overall rating

(Very Good) 4 / 5

Our recent dining experience

OpenTable Diner Since

Dined on 04/08/2012

2006

Dined on 04/08/2012

2006

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Our recent dining experience was lovely. The server was one of the best ever and his knowledge and personality made the evening special."

Dined on 04/08/2012

2006

Special Features: neighborhood gem

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Overall rating

(Outstanding) 5 / 5

no steakhouse on my list have

OpenTable Diner Since

Dined on 03/21/2012

2007

Dined on 03/21/2012

2007

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"no steakhouse on my list have beaten morton's so far... outstanding every single time!!!"

Dined on 03/21/2012

2007

Special Features: vibrant bar scene, fit for foodies, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

best steak and chops in town+

OpenTable Diner Since

Dined on 03/31/2012

2008

Dined on 03/31/2012

2008

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

"best steak and chops in town+ first class service all the way"

Dined on 03/31/2012

2008

Special Features: vibrant bar scene, good for groups, neighborhood gem, notable wine list, special occasion, hot spot

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Overall rating

(Good) 3 / 5

The service was very poor.

OpenTable Diner Since

Dined on 03/30/2012

2012

Dined on 03/30/2012

2012

Food

(Outstanding) 5 / 5

Service

(Poor) 1 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"The service was very poor. We have to expect 15 minutes to have the menues, we expect our food 1 hour, the waiters were wrong and gave our food to the table next to us, when our neighbors were able to make them understand that they had been wrong 10 minutes had passed, one of them had put salt on their meat and the waiters just took the dishes and went to our table. Really a shame because the food is excellent"

Dined on 03/30/2012

2012

Special Features: good for groups, special occasion

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Overall rating

(Good) 3 / 5

I am from california and i

OpenTable Diner Since

Dined on 03/25/2012

2012

Dined on 03/25/2012

2012

Food

(Good) 3 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"I am from california and i go to mortons in santa ana and when i ordered the shrimp it came with rice and when i order it in miami they said they did not serve the rice anymore i was very unhappy"

Dined on 03/25/2012

2012

Special Features: fit for foodies

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Overall rating

(Very Good) 4 / 5

My steak was cooked perfectly,

OpenTable Diner Since

Dined on 03/24/2012

2011

Dined on 03/24/2012

2011

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"My steak was cooked perfectly, unfortunatley my wifes Filet was seasoned way to much, she took one bite and ended up eating half of my NY Strip. The waitress didnt even ask if anything was wrong with it, which I find odd when someone orders a steak and takes one bite of it. She could use an attitude adjustment too."