Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed

  • Morton's The Steakhouse - Midtown Manhattan

  • Online Reservations

Reserve at Morton's The Steakhouse - Midtown Manhattan

Date

mm/dd/yyyy

Time
Party Size

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
Morton's The Steakhouse - Midtown Manhattan
Morton's The Steakhouse - Midtown Manhattan

Morton's The Steakhouse - Midtown Manhattan Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Email: mtnycsm@ldry.com
  • Phone: (212) 972-3315
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Monday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in New York (Manhattan) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/newyork

Getting there

  • Parking: Public Lot
  • Parking Details: Myers/Central Parking
    212 869 3170
    Between 6th and 5th Ave (last garage on on the right before 5th Ave)
    $15.00 after Morton's validation from 5pm to 12am.
A word from Morton's The Steakhouse - Midtown Manhattan
Thank you for choosing Morton's The Steakhouse - New York (Midtown Manhattan). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more… than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com. To ensure we can accommodate any special requests, please call the restaurant directly to confirm.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "I had never tried the Morton's in Manhattan, and I was not disappointed. Decorated beautifully and the food was superb."
    Dined on 2/28/2014
  • "Service was pretty poor and timing between courses was awful! Entree served while half of my appetizer was still in front of me. Food was fine but nothing special"
    Dined on 2/28/2014
  • "I have been too several great steakhouses, and this one is not one of them. The salad was the best part of the meal. Main course was over cooked and cold. Save your money this was not worth the price."
    Dined on 2/28/2014
  • "The interior design of the restaurant was the best part. The food was subpar compared to other well-known steakhouses. But I can't argue that the service is impeccable."
    Dined on 2/28/2014
  • "My guest and I were absokutely satisfied with our experience. A great staff!!!"
    Dined on 2/28/2014
  • "Nice lunch with two co-workers, good location. Service attentive. I ordered the Shrimp stuffed with Crabmeat, quite delicious. Key Lime pie.for dessert was excellent"
    Dined on 2/27/2014
  • "I definitly would return to try more dishes. Wine was very well served."
    Dined on 2/26/2014
  • "We love Morton's overall. My only complaint is that the tables along the walls are too close together. No private conversations or business meetings can be held with that closeness. Romance wouldn't work either."
    Dined on 2/27/2014
  • "I am a steak eater and had not experienced Mortons in many many years. salad, steak,vegatables were fantastic.. will be back again soon!"
    Dined on 2/25/2014
  • "It was really nice having a whole booth to ourselves. It was incredibly comfortable! My chopped salad was pretty standard. My date got the onion soup and it seemed like a really small portion and the bread was already sunken. We both ordered the filet and although I asked for a "Rare plus" - rarer medium rare (by the waiter's suggestion), and he brought me medium well. My date's was well done, even though he asked for medium well. I sent mine back and they were very accommodating and the replacement was delicious. Then they brought my date the wrong dessert, but at least they remedied that and gave us the wrongfully presented cheesecake home for free. Also, the key lime pie was less tart than I would've liked, but still good."
    Dined on 2/26/2014
  • "Service = all excellent besides our actual server. She was uninterested and even though her section was almost empty did not talk to us at all. Only what she had to and when she talked she did not pay attention and was looking around. We were also seated at a table that had more place settings then we needed. Even though they removed it fast, it lacked 5 star service as they knew we were coming. Food= Steak was amazing! I could pass on the dessert. Not their best. Celebration Details= they recognized from reservation that we were celebrating a Birthday. They had special menus printed with a "Happy Birthday .... ". They even had a picture taken at the end and gave us a frame which was really nice."
    Dined on 2/26/2014
  • "We have been her two times one for finner and one for lunch. Boch times was great"
    Dined on 2/25/2014
  • "Being a rather expensive restaurant, we visited Morton's during Restaurant Week and it did not disappoint. The menu selection was great and portions fair. Service was tremendous as expected, we did however not receive attention for about 15 minutes after our main course. I hope to return soon, even when it's not restaurant week :)"
    Dined on 2/24/2014
  • "Went out for a ladies night and to celebrate a friends's birthday and we had a great experience, from the food which was yummy to the staff who were very pleasant."
    Dined on 2/21/2014
  • "uniformly each dish had serious defects. The Morton's salad was nondescript. Wife's chopped salad much better. Steak was very dry.. Can overly frozen beef end up this way? Side of Lyonnaise potatoes overly cooked--also extremely dry."
    Dined on 2/24/2014
  • "The service was good. The food is so so. Onion soup was forgettable. Main course hit and miss."
    Dined on 2/21/2014
  • "You receive a lot of attention from the staff. Everyone wants you to have a great dining experience. They make you feel very special."
    Dined on 2/21/2014
  • "One of the best restaurant we have visit in manhatten. We are combinad back"
    Dined on 2/23/2014
  • "This restaurant is lovely. It's very romantic with dim lights. The service is a little slow but the food is good. The bad area looks good."
    Dined on 2/20/2014
  • "The meats were nicely seasoned. The onion soup was tasty, but was not hot enough. A nice comfortable place."
    Dined on 2/17/2014
  • "My husband and I do not often go out since we have a toddler at home however we received a GC to Morton's and had such a wonderful experience. Food was fantastic, service was great, drinks were made to perfection. Loved the entire date. Will definitely go back."
    Dined on 2/15/2014
  • "My son wanted to go to a steakhouse for his 16th birthday - my husband nudged him toward the Morton's in Manhattan as we've always raved about the experience. We went into NYC with high expectations and.....they fell a bit flat. The waiter was very personable, they had printed up menus with my son's name and Happy Birthday on them but...it just wasn't great. There was no tableside presentation, they seem to have done away with it. The food was good, but not great. It was just an "alright" night. I felt terrible because we had built Morton's up to be this GREAT experience for my son and we could have gotten better treatment at the River Palm in Edgewater. It just seems that Morton's has lost it's "WOW" factor."
    Dined on 11/23/2013
  • "Food and service was very good but it was too expensive. We have been to many steakhouses and can't recall having to spend $500 for 2 couples. We all had one drink each- shared appetizers and salad- shared dessert and no coffee."
    Dined on 2/16/2014
  • "Being seated in the back room banquet area, which has absolutely NO ambience & NO romance. No steak display, The soufflé had nice presentation but delivery and taste was bland"
    Dined on 2/14/2014
  • "I have dined at Morton's Restaurants across the nation for more than 10 years. My dining experience at this location was the absolute worst that I have ever had. It was Valentine's Day and I was dining at this particular location for the first time. If the restaurant is busy you can expect to be seated in the private dining area. It sounds nice but it's not unless of course you reserved the private dining area for you and a group. It was loud and uncomfortable. The restrooms couldn't be further from you and the service was beyond slow and disorganized. The phone representative and a Maitre D at the restaurant provided no customer service. I will stick to the other locations in the NY area. Midtown isn't even a last resort option."
    Dined on 2/14/2014
  • "My fiance and i went for valentine's day and i can honestly say i was not dosappointed. The food was amazing our waiter was very polite and attentive. Everything about the place was exceptional. I would recommend this place and cant wait to go again."
    Dined on 2/14/2014
  • "If you are looking for a first class place to dine Morton's midtown is the place. Outstanding from the moment you walk in the door."
    Dined on 2/14/2014
  • "I like Morton's . As a first time customer I thought the food was wonderful, my boyfriend and I had the NY Strip. My server Danielle was amazing and very friendly. And the fact that they took a souvenir picture for my boyfriend to have as a birthday present was really classy. All in all, it was a very great experience."
    Dined on 2/13/2014
  • "It may be expensive, but the food was excellent. Steaks were tender, Mac and cheese was amazing and the service was even better. Out server, Paul absolutely made the entire night! Best server I've ever had!"
    Dined on 2/6/2014
  • "Morton's is a favourite of mine, and I'm a frequent visitor to a different location of theirs. If you're willing to spend "Morton's prices", you're in for a night of truly fine dining. With superb service, an unbeatable menu, and incredible food, Morton's 5th Ave is definitely a not-to-miss gem. Their Chicago-style Rib Steak is to DIE for, as is their Hot Chocolate Cake (Souffle) (though remember to order that when you order your main course). The kitchen was very accommodating to the various substitutions I requested due to my pickiness, and it was really a wonderful evening."
    Dined on 2/5/2014
  • "We were very disappointed with our experience. We were seated at a table that never should have existed...basically in a walkway. Our table was run into six times throughout our dinner from service staff and patrons. Morton's ran out of mashed potatoes...this is at 8:45pm on a Saturday...not acceptable for a steakhouse...also their inability to make more speaks volumes. My wife's steak was grossly over done..they did fix it, but of course that takes a while. They forgot the au poivre sauce for my steak. Nobody checked on how our meal was or I would have let them know. We have been to Morton's in Seattle, Portland, & Las Vegas 20+ times and never had an experience like this."
    Dined on 2/1/2014
  • "Fantastic experience, very good word of mouth recommendation from a friend. Will be certainly recommending it myself!"
    Dined on 1/31/2014
  • "The Filet Mignon and NY strip were cooked to perfection. They were running a special, sweet potatoes whipped with a pecan crust, simply delicious. A little pricey but then, this is a steak house in NY. Had an excellent wine for $70, a pinot noir from Santa Barbara which was a recommendation on the wine list. Chocolate mousse was just right. Left stuffed but satisfied.Wait staff was excellent. Busy due to Super Bowl and theater patrons, but were attentive. Good place to go for special occasions."
    Dined on 2/1/2014
  • "We came for a birthday dinner and it was quite enjoyable! The food was amazing. Everyone had a steak, all cooked to perfection. We had a few sides: au gratin potatoes, creamed spinach, and fries. I would recommend them all. Dessert - hot chocolate lava cake....YUMMMM. Danielle was our server. Extremely helpful and very knowledgeable of the menu. She checked on the table, but didn't hover. She kept our food moving, as we were going to the theater after dinner. We would recommend Danielle to anyone."
    Dined on 1/31/2014
  • "Service seemed uninterested at best; food was okay but not special compared to past Morton's experiences."
    Dined on 1/31/2014
  • "Food and service is always great. They really go out of their way for a birthday. It's a nice treat for the family for a special occasion. A perfect steakhouse experience. My only comment would be that the prices on many things are really high. Particularly the salads, and sides which are good, but VERY overpriced. A rib-eye is $57, without so much as a small garnish on the plate. A slice of cake is $14. It's really big, so just get one slice, as there is more than enough to share with your honey. And they have a $99 lobster tail on the menu!! Really?? Lobster prices have been at an all time low the past year!! A baked potato is $13!!!"
    Dined on 1/26/2014
  • "What holds this particular steakhouse above all other steakhouses is the service. From the front of the house to the back of the house, it is clear they all work together harmoniously. We were greeted with smiles by Stephanie and Joan and quickly seated at the best table in the house! The General Manager Mic was so gracious to help me pre-select our wines for the evening, and his recommendations were spot on! Novel served all of our wine with a smile. Chef Elias prepared my Bone-in-Filet just as I had requested. Our server MikeD was so attentive and friendly. He truly made us feel like we were his only guests!! I had the Tuna Tower, Bone In Filet Oscar, and Hot Chocolate Cake... DELICIOUS! Thank you all for making our night so memorable!"
    Dined on 1/17/2014
  • "This restaurant was recommended by two separate friends in England and I understand why. Excellent service from entering the door, a server who really knows and likes the menu so able to personally advise. We had steaks which were the most tender I have had. I am just dissappointed that I was so full that I could not fully appreciate the delicious dessert. This restaurant has prices that reflect the quality of the service and food and is definitely worth it."
    Dined on 1/20/2014
  • "Had a very nice dinner with oysters and a peppersteak. Some good wine to that and everything was terrific."
    Dined on 1/15/2014
  • "once again this establishment is known for its reputation. between the food being excellent and great staff and management it cant be beat. just love the tuna tower."
    Dined on 1/16/2014
More reviews ›
Larger map ›
Smaller map ›
Plan your next party here
For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining … accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration. Continued
Great for events up to: 100
More details and contact info ›