Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Morton's The Steakhouse - Las Vegas

  • Online Reservations

Morton's The Steakhouse - Las Vegas
Morton's The Steakhouse - Las Vegas

Morton's The Steakhouse - Las Vegas Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Phone: (702) 893-0703
  • Hours of Operation: Monday - Thursday 5:00pm - 11:00pm
    Friday & Saturday 4:00pm - 11:00pm
    Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in Las Vegas hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/lasvegas

Getting there

  • Cross Street: Paradise
  • Parking: Valet
  • Parking Details: Private lot also available.
A word from Morton's The Steakhouse - Las Vegas
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We spent our 30th at Morton's Las Vegas and enjoyed so much we made the journey for our 31st. They were not prepared for us this year like last year and think they did not know who we were. I normally book through our Morton's VIP line and don't think they read Open Table. Anyway, they gave us a booth and took great care of a wonderful evening. Steaks were done perfect as were sides. After dinner drinks on the house and no charge for corkage as is with the VIP program. Great night at our favorite restaurant."
    Dined on 7/30/2014
  • "We have traveled all over the country and have been to several Morton's including the original basement restaurant in Chicago. We have never had a bad experience. The service is always excellent and of all the steak restaurants, (Del Frisco's, Shula's, Ruth Chris, Carnevino, Delmonico, Peter Luger, etc., etc., Morton's number one on our list."
    Dined on 7/29/2014
  • "My boyfriend and I were in Vegas for his birthday. I had been to Morton's before but he hadn't, so I treated him. Morton's never disappoints! You get your own menu saying Happy Birthday, the lava cake is free, and they take your picture and put it in a cute little frame. Our server was Roland and he was excellent! I had the filet mignon and my boyfriend had the NY strip. Best steaks we've ever had. The Mac & Cheese is very tasty as well! We love good food; we're foodies."
    Dined on 7/26/2014
  • "Very good service and food pretty consistent....taxi was hard to get after dining. Had bone in rib eye...done blue rare as ordered. Asparagus nice as well."
    Dined on 7/26/2014
  • "My wife and I truly enjoyed our evening dining experience. The staff was very welcoming and attentive to our needs. We both had the Cajun Ribeye with grilled asparagus and horseradish mashed potatoes. Everything exceeded our expectations and Morton's did not skimp on the portions. Morton's exemplifies the feeling of "Old Vegas" with its service and atmosphere. I highly recommend it for any great night out."
    Dined on 7/26/2014
  • "I ordered the Seared Ahi appetizer the recommended appetizer of the day. After about half an hour wait, our waiter notified us there was a problem with the Ahi and I would need to change my order. He suggested the Ahi tower and I agreed. When it was delivered, I requested a side of wasabi and soon found out there was none in house. I could not believe it as I have eaten this type of appetizer in several states, cities and countries and always had my fish served with wasabi. Our steaks were OK but quickly cooled off as they were served in heavy white plates. The baked potato was overcooked with black edges. They did not charge me for my appetizer which I appreciated, but I doubt if we would go back. This was out first time here."
    Dined on 7/26/2014
  • "We had an incredible time at my husband's birthday dinner, we reserved a private room, the table was decorated and the menus were personalized...food was excellent and the staff was amazing!!"
    Dined on 7/25/2014
  • "Morton's is a very elegant, quaint restaraunt if you're looking for fine dining. I had the salmon entree and it was great. Great selection of wines, beers, etc. Great selection of steak as well. Appetizers and sides are great and perfect for sharing. The set up of this restaurant is phenomenal. Service is great and servers are very informative in helping with selections. Expect to have a pretty hefty bill, I did not mind because the food and service were beyond wonderful. You definately get what you pay for here :)"
    Dined on 7/18/2014
  • "We all ordered the cajun rib-eye which I beleive is the best steak at Morton's but it did not compare to the flavor and texture of the steaks we have eaten at other Morton's locations. Even the Lyonnaise potatoes seemed to be cooked and presented much different than other locations we have visited recently. Staff was very good and attentive, no issues with the service."
    Dined on 7/10/2014
  • "We went for my wife's birthday and while the food was great, the service was far beyond expectations! Great people and service."
    Dined on 7/10/2014
  • "great meal ,great service will go back when in vegas"
    Dined on 7/9/2014
  • "We had a birthday dinner for one of our friends. When he walked in, they asked his name and they immediately wished him Happy Birthday. He was also very surprised when he saw the menu with his name on it also wishing him Happy Birthday. The entire staff was very friendly and the food was excellent as was the service. They let us take our time to eat and enjoy ourselves. We all had a wonderful evening!"
    Dined on 7/5/2014
  • "The restaurant had completed its refurbishment on this visit, with the improvements being noticeable and quite pleasant. From the moment we walked in to our parting, the service was excellent."
    Dined on 7/3/2014
  • "We have been going to Morton's for about 10 years now. We go 4 to 6 times per year for birthdays or anniversary's. We have never had bad food or poor service. This last visit was the BEST. The service was excellent (like always) but the filet's were the absolute best ever. We had 3 filet's and 1 Salmon entree's and we all said it was the best ever. Try it yourself!!"
    Dined on 7/2/2014
  • "Restaurant is always great but the bargain for the 35th Anniversary menu was exceptional. Thanks Morton's."
    Dined on 7/2/2014
  • "We go to Morton's often. The food never disappoints & the service is always good."
    Dined on 7/1/2014
  • "the service from our waiter (kevin) was bad! not friendly, very slow, we will not be coming back.."
    Dined on 6/30/2014
  • " A very good friend of mine who's a frequent business traveler suggested I join the Lawry's Select Club, so I did. This past Saturday was my "Birthday Dinner" benefit, so I took a friend to Morton's in Las Vegas with me. Our waiter, Jason, was great and the management staff also pitched in on the very busy evening in the restaurant. The food was excellent as always and the service was excellent (attentive and efficient, not hovering and pushy!!!). My friend saw my Lawry's Select Club card when the bill came and asked about it - he checked out the bill and asked for an application for himself. Needless to say, the quality food, excellent service, and value sold him as well."
    Dined on 6/28/2014
  • "Our waiter Ernest was a great attentive waiter. The dinner was superb, especially the lobsters, please do that again."
    Dined on 6/27/2014
  • "We had the 2 LB lobster special that Morton's had on June 27th. I have never had a whole lobster before, only the tail. Well, it was great. I hope they do it again. I love the steaks but this was a nice change. There was a lot of food - no room for desert! We enjoy the Las Vegas Morton's and the staff is always very attentive."
    Dined on 6/27/2014
  • "Always a pleasure. Wait staff remembers us - the petite filet is a great treat for me. Try the creme brûlée."
    Dined on 6/23/2014
  • "Friendly, efficient, very attentive staff; they even E-mailed us the digital version of the birthday photo they presented us. Kevin was outstanding and fun. Jennifer and Heather were excellent. Steak was tender, tasty and cooked perfectly; mac & cheese is delightfully unique. Morton's is worth the price."
    Dined on 6/23/2014
  • "We always have a pleasant experience in Morton's.... The service, food and atmosphere rocks Love it!"
    Dined on 6/22/2014
  • "This was my first dining experience with Morton's, and I could not have been more pleased! My party was dining out for a special occasion and this was definitely a great choice of restaurants for this type of event. The polite and attentive wait staff were wonderful and the ambiance was as well. But the FOOD!!!!! My ribeye steak was PERFECTION and the sides (of which my table shared MANY) were delicious!! Our overall experience was fabulous and I cannot recommend this restaurant highly enough!!"
    Dined on 6/21/2014
  • "It was my wife's 65th birthday. so I wanted to make it special. I choose Morton's because we had dined there in the past and the service, food, and ambience were all outstanding. Again, Morton's exceeded our expectations. Ernie, our waiter met our every need and had a very pleasant attitude but was also very professional."
    Dined on 6/21/2014
  • "Service and food was excellent. I have dined here numerous times and have never once been disappointed. Great for a romantic night out or entertaining clients !!"
    Dined on 6/20/2014
  • "For the price they charge for steaks, they should be flavorful and tender - mine was not!"
    Dined on 6/16/2014
  • "It is always a pleasant experience to visit Morton's. The staff remember you from past visits, and the service is always excellent. We try to go there every time we are in Las Vegas."
    Dined on 6/16/2014
  • "We had a great Father's Day dinner as we always have a great time at Morton's"
    Dined on 6/15/2014
  • "this was my wife's 50th birthday and i received the perfection i expected when i made the reservation the staff were perfect. The food perfect, i bought my wife a cadillac for her birthday along with dinner, and she is still talking about dinner,"
    Dined on 6/15/2014
  • "Having been to the New York restaurant 3 years ago, when we saw there was a Mortons in Vegas we knew we had to come. We weren't disappointed. The ambience, service, and food were all 10/10 and if we ever come back to Vegas we'll be sure to eat here again."
    Dined on 6/14/2014
  • "Father's Day was a special event at Morton's. The food and service were amazing. I especially enjoyed the Summer menu and the souvenir photo that was taken to remember the special occasion."
    Dined on 6/14/2014
  • "My wife's steak, ordered Medium, came to our table RAW. My steak happened to be cooked the way I ordered it. Others near our table sent their steaks back as well. I will give Morton's credit for taking the steak off of our bill, but I expect a high-end steak place to be able to cook a steak properly."
    Dined on 6/7/2014
  • "We knew going in that Morton's is a pricey place but were still gobsmacked by the prices. $50+ gets a naked steak. Sauces are $4, sides $12. We had gift cards. Otherwise we'd be hocking the family jewels. The steaks were good, but I can't say that they were as good as our local butcher sells us, or maybe we're just better chefs :-). The sides (asparagus and mashed potatoes) were tasty, but unremarkable. My scallop appetizer ($20) was out of this world. We should have shared a steak, as neither of us could finish and we were heading to a show, then back to our hotel and flying home, so no take out option. Skip the bread - it's a large dry onion loaf that takes up valuable stomach space. Brian and Brendan were terrific waiters."
    Dined on 6/7/2014
  • "I've had the pleasure of dining at several Morton locations throughout the country. The service and food are always an impeccable experience."
    Dined on 6/7/2014
  • "Been to Morton"s several times in Chicago. This was our first time at the Las Vegas establishment. We were celebrating my son"s 21st birthday and this was his first time at Morton"s. Out of all of the many fine dining places in Las Vegas, we knew we picked the best when he said the highlight of our trip was his dinner at Morton's! Thank you so much for making this an evening he will never forget!!!"
    Dined on 6/2/2014
  • "I was celebrating my birthday and we decided to go to Morton's to celebrate. Like always is the best place to have a great steak and the service and staff are absolutely amazing. We loved it! And definitley will be back!!!"
    Dined on 5/24/2014
  • "I have been to over 45 Mortons more times than I can count. The one is Las Vegas is the worst of any of them; and consistently so. I have never had a proper medium steak in the more than half dozen times I have been there. This time was the last time I will darken their doors. It is pathetic that their "chefs" couldn't cook a steak to a proper temperature. It is all they have to do, and they can't seem to get it right. Every time I complain, the excuses start. "They didn't want to over cook it" is a big one. When your job is steak, it should be right every time. Medium is medium. If I can get it right on my BBQ at home, surely a professional meat cooker should be able to get it right in a restaurant built for the purpose."
    Dined on 5/21/2014
  • "Food was delicious, prepared as requested, proper spices, wonderful (Lamb Chops) with radish, bacon bits mashed potatoes and Broccoli. Escargot were cold thus truly we were sadly disappointed.. Jesse was knowledgeable, affable, skilled in interacting with customers. GREAT Server. Heather (your photographer) was a complete surprise. Cute, polite, happy, a real asset to Morton's Steakhouse. Thank her for our Anniversary photograph. Anthony Delgado "
    Dined on 5/18/2014
  • "Personalized great service! Food is consistently hot and delicious! Not pretentious but upscale. No complaints! "
    Dined on 5/16/2014