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  • Morton's The Steakhouse - Las Vegas

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Morton's The Steakhouse - Las Vegas
Morton's The Steakhouse - Las Vegas

Morton's The Steakhouse - Las Vegas Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Phone: (702) 893-0703
  • Hours of Operation: Monday - Thursday 5:00pm - 11:00pm
    Friday & Saturday 4:00pm - 11:00pm
    Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in Las Vegas hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/lasvegas

Getting there

  • Cross Street: Paradise
  • Parking: Valet
  • Parking Details: Private lot also available.
A word from Morton's The Steakhouse - Las Vegas
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "My husband and I go to Vegas every 2-3 months and we never leave the strip. This trip we were feeling a little adventurous so we asked around and someone suggested Morton's. We've never been there so we gave it a try. Both of us were so pleased that we did. The venue and menu was amazing. The food and spirits was just what we were looking for. Thank you to whom ever it was that recommended it to us. Mary"
    Dined on 4/12/2014
  • "Salads were limp and overdressed, sides were bland and lacked seasoning, steaks were good and prepared correctly."
    Dined on 4/12/2014
  • "I enjoyed my evening in the restaurant the staff was very friendly helpful n courteous the steak was perfect. the dessert was yummy"
    Dined on 3/20/2014
  • "It was expensive but it was wroth it. Looking forward to again ... but on my birthday. Maybe I can move my birthday in a month early cause June is too far away :)"
    Dined on 4/8/2014
  • "We went there before the Elton John concert and were very excited about this dining experience. The Crab Legs were amazing along with the mash potatoes. The 22oz bone in Ribeye was very mediocre at best and not at all what we expected. We had eaten at the one in Minneapolis before it closed and te steak was always phenomenal. We were really left wondering why it was as bad as it was. About 1/4 inch through on all sides, it was well done. Regardless of how cooked it was, there was just no flavor for what a Ribeye should be."
    Dined on 4/6/2014
  • "This was our first time dining at Morton's, but we had heard great things. The food, service, and ambiance did not disappoint! Everything exceeded our expectations. The next day, the manager called us to check to see if we enjoyed our dinner and to make sure everything was to our satisfaction. Amazing. Highly recommended!"
    Dined on 4/5/2014
  • "Morton's Steakhouse dishes are heavenly! My husband and I visited in Vegas and ordered Alexander shrimp, prosciutto wrapped mozzarella, ribeye steak, 5 peppercorn steak (both cooked medium), asparagus, mashed potatoes, and the warm chocolate molten cake. We ordered so much but we somehow managed to eat it all! Every morsel was spectacular. Every item was cooked with finesse and my husband was so excited that he said, "This is our go-to restaurant, let's do it again!". I cannot wait to try the other items on the menu along with the service that was impeccable. It was our first time to a Morton's and I don't understand why we haven't tried it sooner. We have since done a search in our local area for future Morton's visits."
    Dined on 3/28/2014
  • "This was our first visit to Morton's since the ownership change. The menu is more extensive than before, and it's almost surprising steakhouse is still in the name given all the other options. We stuck with beef - strip steak and a small filet. Sides were good and the wet-aged beef Had good flavor. Our only quibble was the doneness of the meat. Our waitress defined "medium" as a red center, which surprised us. Figuring their scale was shifted to the rare side, I opted to go medium-well. The filet was overdone, barely pink. (Didn't want to wait for a re-do.). Room is pretty non-descript. Even for Vegas, it's a little overpriced."
    Dined on 3/30/2014
  • "As always you can plan on good food at Morton's. We ate at the bar so we could watch a game and the bartenders did a great job of keep up a conversation and service. It was a birthday so we where served a free cheesecake. Love this place."
    Dined on 3/26/2014
  • "Classic steakhouse restaurant, just like we have on the east coast, Detroit & Chicago! Great steaks, cooked perfectly, along with HUGE baked potatoes equal a great dinner! Great wine list by the glass or bottle, plus you can store your own wines in available storage lockers (mini-cellars) if you so choose. Don’t leave without having one of their deserts, the perfect way to cap off a great meal at Morton’s LV."
    Dined on 3/23/2014
  • "The service and food was excellent. I booked a table and when I arrived it was ready. It was my birthday and they even had printed up menus with Happy Birthday on them. I would highly recommend Morton's Steakhouse in Las Vegas. You will not be disappointed."
    Dined on 3/19/2014
  • "We had the filet and the lamb. Both were in the top 3 we have ever had anywhere Great service from server. Gave us good advice for selections Only downside is it is noisier than I expected. Not unbearable but louder than it should be"
    Dined on 3/25/2014
  • "Celebrated my 14th wedding anniversary here. Everything was wonderful."
    Dined on 3/23/2014
  • "I had a gift card and I've been wanting to go to Morton's for quite a while. I was able to kill two birds with one stone and it was worth the wait. I used my Open Table app for reservations at 7 and had to change it to 7:30 at the last minute. When we arrived at the restaurant, we were greeted immediately and brought to a booth facing the dining area. Frank, our server introduced himself and answered all of our questions. We mentioned that we needed to leave by 8:30 for our show and he made sure that we were taken care of without feeling rushed and got to our show in plenty of time. The oysters on a half shell were fresh and the seafood mixed grill was excellent. My dinner companion had the filet mignon which looked perfectly prepared."
    Dined on 3/21/2014
  • "5 guys in town for March Madness. Only thing that was surprising was you could have shot a cannon thru the place. Other than that we were all quite pleased. Morton's is always a sure thing."
    Dined on 3/21/2014
  • "Although I did not get his name, the manager on duty was spot on. We had a reservation for 8 at 6:00 p.m. We arrived 2 short and sat down. The other guests showed up with an extra guest in tow. Without a word, the manager moved us to a larger table that was perfect! He was on top of the situation without much of a prompting. The wait staff was attentive and not hovering. They were a fine addition to an outstanding meal."
    Dined on 3/8/2014
  • "Good food, good service, great experience in Morton's steakhouse. The best steak i have ever experienced before. The dining environment is also fantastic, Morton's steakhouse, i will come again."
    Dined on 3/8/2014
  • "In the overall, I think it was bad luck. Two of Five steaks were undercooked. Mine came back wrong a second time. Medium well was the order, and it came back very undercooked both times."
    Dined on 3/8/2014
  • "I've been to a lot of fine dining places since moving to Las Vegas but never one as nice as Morton's. From the moment we walked in the door it was pure joy. The food was great, the waitress and the servers treated us really nice. I would go again."
    Dined on 3/2/2014
  • "I, and my customer(s) , enjoyed our dining experience, overall. On an expense account, value versus cost was not an issue; however, if I were paying with my own money, I thought that the prices were a bit high! Other than that, the ambience, service and food were very good. I would recommend this restaurant to a friend, when in Las Vegas."
    Dined on 3/5/2014
  • "Have been to Morton's many times in several cities around the country. Thought all were terrific....until trying the Las Vegas location. Service in Las Vegas can be spotty anyway, but this was totally unexpected. While the food was actually quite tasty, the service truly spoiled the experience. Glacial, needing to repeat requests, server disappearing for long intervals completely, etc. Combined with the incredible noise level making it difficult to converse, the poor service made things totally uncomfortable for our group. But waiting 25 minutes just for the check was the final blow. With many other fantasic fine dining establishments in the area, LV Morton's will no longer be on our list."
    Dined on 3/4/2014
  • "Everyone was very helpful and they seemed to put customer service first."
    Dined on 2/28/2014
  • "Me and my husband dined at Mortons for our anniversary, the service was great and the food was good. We will definitely be going back one day. F"
    Dined on 2/27/2014
  • "You come to a Morton's to take the gamble out of getting a really good steak. It never disappoints you. Service and food were excellent. The price is competitive with similar restaurants. The Las Vegas room was a little noisier than I would like, but, after all, it is Vegas."
    Dined on 2/22/2014
  • "Very personable. Made appointment online. Sat immediately and service was great. Addressed us by name. Personalized our anniversary on the menu and gave us a free dessert. Food was great and service was better. Only negative was the bread. Many people may like it but i would have preferred choices of different breads."
    Dined on 2/21/2014
  • "Food was great, dessert was awesome. The only complaint would be they nearly force you to valet park. It is free, but sometimes a pain when you have to wait your turn."
    Dined on 2/21/2014
  • "The restaurant's personnel's service and food quality was outstanding! My issue with Morton's Las Vegas is the serious lack of Vegas hospitality/service. This Morton's is off the strip and requires transportation from every strip hotel. Since visitors are in Vegas to enjoy all that Vegas has to offer, including including in alcoholic beverages, therefore, diners will likely take a taxi to the restaurant. Getting a taxi from the strip to the restaurant is no issue at all. The problem is getting a taxi from the restaurant. I asked the server to request a taxi, approximately 20 minutes before my wife and I were ready to pay the bill and leave. Upon leaving, there were four other couples waiting for a taxi. We all waited 30+ minutes."
    Dined on 2/21/2014
  • "Had steak for diner a few nights in a row and this was undoubtably the best. Of the top steak houses in las Vegas this was the best meat of any of them. Enjoy!"
    Dined on 2/18/2014
  • "Morton's Vegas is great and keeps in line with the great food at all Morton's!"
    Dined on 2/15/2014
  • "We are regular customers of the Morton's in DC and decided to check out this one while we were in Vegas during VD. Morton's is definitely consistent with customer service, food, and ambience. Bottom line, this will always be our restaurant of choice!"
    Dined on 2/16/2014
  • "Had another very good experience at Morton's. We arrived a little prior to our reservation time and were able to be seated earlier. Food was delicious, as usual. Service was just a little bit slow on this night...but being such a busy night it's understandable. Would recommend this place to anyone looking for a good meal in Vegas."
    Dined on 2/14/2014
  • "I was more than thrilled with our server and our meal. We all had filet oscar and red and white wine. Would return here on our next visit."
    Dined on 2/14/2014
  • "Steak was decent but everything else was kid of disappointing. For such a well known restaurant I expected much more"
    Dined on 2/15/2014
  • "I made reservations for Valentine's Day dinner several weeks in advance. We were seated at a nice booth, per my request. Our waiter seemed out of touch, he took our dinner order, then our drink order. We were served a Surf and Turf dinner special that we asked about, but did not order. The waiter took the dinner and a few minutes later brought it back and said, "Never mind". After that he never came to see if our dinner was good or if we needed anything else. When we were ready to leave he gave us the wrong bill. Won't be going back to Morton's any time soon."
    Dined on 2/14/2014
  • "Love the "Power Hour" Happy Hour open-6:30, every day but Saturday. I think open is 4 pm. Limited happy hour bites for $7, draft beer $5.50 and cocktails $8. I had the BLT crab cakes and Filet Mignon Trio. The trio was the best appetizer ever! Three perfectly cooked medallions of filet each with a different sauce! So yummy. The crab cakes were good but dry, so I asked for mayo. These were 3 good sized mini sandwiches. I will be back."
    Dined on 2/11/2014
  • "Excellent restaurant. Nice and quite. Excellent for a romantic dinner. Will be returning soon. Porter house excllent choice. A+ service."
    Dined on 2/11/2014
  • "My wife and I were first time visitors. The server(Tom) was top rate. The food was very good. For the price of the food, I think that your dinning area was too big. It would help if there were dividers to break up the feeling of a large room. Being 70 years old, the cost dinning out has increased to a point that many of us have to make these visits only once or twice a year. Maybe having a special every now and then would help. Its your restaurant and you can do what you want."
    Dined on 1/29/2014
  • "I took my boyfriend for his birthday and WE loved it.He was totally surprised and the love was to die for."
    Dined on 2/8/2014
  • "Just like a well worn club chair that fits you so well, that is perfectly contoured to your every need. Warm, perfect color and light. My favorite place to eat. Gracias"
    Dined on 2/4/2014
  • "What used to be a high-lite to our annual Vegas Super Bowl trip has become an annual disappointment! For the 2nd time in three years the service and food was of poor to fair quality. No one in our group of 12 was thrilled with the food and the service for the most part was non-existent. We were placed in a separate room, which was nice for the group to be able to communicate as it was quieter than being in the middle of the restaurant, but I think the server forgot about us in there sometimes. Just disappointed in the experience. My Cajun ribeye tasted like paprika had spilled in the Cajun mix."
    Dined on 2/1/2014