Morton's The Steakhouse in Indianapolis is located in the heart of downtown's bustling Wholesale District at 41 E. Washington Street. Boasting a rich, elegant mahogany interior, the restaurant is a popular destination for a plate of Bar Bites and a glass of wine or for a relaxing dinner after a busy day. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton's the classic dining experience. Morton's in Indianapolis offers two private board rooms each seating 40 to 50 guests & combined up to 90 guests. Morton's boardrooms are the perfect setting for dinner meetings, business gatherings & social occasions.
- The Restaurant Writes...
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Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
- Contact Carla Monroe at (317) 229-4700
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