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  • Morton's The Steakhouse - Houston - Downtown

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Morton's The Steakhouse - Houston - Downtown
Morton's The Steakhouse - Houston - Downtown

Morton's The Steakhouse - Houston - Downtown Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Phone: (713) 659-3700
  • Hours of Operation: Lounge (Bar 12-21): Daily at 4:00pm

    Dining Room:
    Monday - Thursday 5:30pm - 10:00pm
    Friday - Saturday 5:30pm - 11:00pm
    Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Full Bar, Happy Hour, Non-Smoking Area, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in Houston (Downtown) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/houstondowntown

Getting there

  • Cross Street: Fannin Street
  • Parking: Valet
A word from Morton's The Steakhouse - Houston - Downtown
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Continued
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Diner Reviews
  • "Service was great, the steak.... Not so much. I will go elsewhere from now on."
    Dined on 8/20/2014
  • "Had a great experience as far as food and service goes but the restaurant too loud to have a decent conversation."
    Dined on 8/20/2014
  • "Server missed the boat on delivering what I ordered. Ordered the 3 component set lunch. Waiter brought the wrong starter and never brought the dessert. Since I was with a large group, didn't press the issue. Usually see much better service."
    Dined on 8/20/2014
  • "We went during restaurant week to enjoy a nice dinner without breaking the bank. What we got was bland, sub-par food and service. First, we were sat at the back right next to the kitchen. Secondly, our steaks were dry, tasteless and boring. The sides lacked anything to be desired and the dresserts tasted like they came out of a box. All in all, not a great experience and not what I would expect from such a high end restaurant. We probably won't be going back. Too many other delicious steakhouses in Houston."
    Dined on 8/16/2014
  • "I took my wife here for her birthday. It was a spectacular experience. The entire staff that we came in contact with were very nice and professional. It was our first time there, but it definitely won't be our last. Magnificent!!"
    Dined on 8/15/2014
  • "Had a chance to go during restaurant week. Treated wonderfully. Food was great. Service exceptional. Will be back."
    Dined on 8/15/2014
  • "I used to love this Morton's but it has all gone downhill. My girlfriend and I let the waiter know that we both had dietary restrictions (dairy for me and gluten for her) we both ordered the mixed grill without butter. They served mine with butter, the waiter took it back to the kitchen and I literally watched them wipe the butter off of the shrimp and put the same shrimp on a new plate. I was not amused."
    Dined on 8/14/2014
  • "we had a very nice server, she was very friendly and always smiling. The food was delicious."
    Dined on 8/14/2014
  • "This was my first time dining there. I enjoyed it so much so, that I am going again next week with a group of friends."
    Dined on 8/12/2014
  • "We celebrated our anniversity at Mortons in downtown Houston. The flowers I ordered were on the table, as requested, when we were seated. The menu was customized with our names at the top. We were congratulated by every staff member from the hostess that greeted us when we arrived to our server. Our steaks were delicious and cooked to order. The sides we ordered were great and large enough to share. The Mortons sunday we shared was huge and a great way to end the meal. We never felt like we were rushed during the meal. All in all a five star meal fit for a special occasion."
    Dined on 8/9/2014
  • "The food was pretty good. Its not the best steakhouse in town but they sure do charge like they are. The lobster bisque was watery. Not creamy like you want it. The cajun steak and braised short rib were awesome though. The sevicec was a bit slow. It took us nearly 30 minutes to finally pay out. The bar was slow to get our drinks as well however our server was friendly. He had not tastes anything on the menu yet since he was so new ao getting recommendations was hard. Overall it was pretty good, just not great."
    Dined on 8/9/2014
  • "Great service and food. Both of us had steaks which were cooked to order and delicious. The creamed corn is really amazing, not too creamy and a little spicy with ham. The seasonal offerings were great. We'll be back."
    Dined on 8/7/2014
  • "food here is good but not great and it needs to be great for what they charge. last time I was downtown for steak, I tried 3 Forks and it was much better."
    Dined on 8/6/2014
  • "We went to celebrate my husband's birthday. They could not retrieve our bottle of wine until the manager got off the phone. After waiting 20 minutes we were told they did not have the bottle we wanted, so we picked another. After waiting in the bar for over 30 minutes we finally received the wine with no apology or offer of an appetizer while we were inconvenienced. When we made it to the table our waiter was cold and only attended to the table when he served food. The topper, instead of giving my husband a birthday dessert like the Morton's we have been to in Chicago, galleria area and New York - they took my dessert stuck a candle in it and gave it to him. WE WILL NEVER VISIT the Downtown Houston location again!!! So Disappointed"
    Dined on 8/3/2014
  • "My lunch dish was fair at best. Not what I expected from this great restaurant. My server was OUTSTANDING!"
    Dined on 7/29/2014
  • "Downtown on Sat nite is much better than the Post Oak location. Nice to be able to talk to your date without having to yell across the table. Excellent veal chop and outstanding wait staff."
    Dined on 7/26/2014
  • "We had a nice dinner and some excellent drinks and appetizers at the bar beforehand."
    Dined on 7/22/2014
  • "I went for an early dinner before the concert at minute maid. Having valet parking was very useful as I didn't have a lot of time. I was seated right away and my waiter was very efficient, funny and helpful. Several patrons were in my same situation and I was impressed how efficient the meal service was. I returned a glass of wine I didn't like and got a different and better wine without arguments. Overall a very good meal and excellent service by the waiting staff."
    Dined on 7/18/2014
  • "Went for wife's birthday as at other Morton's in past we have had great reception (rose petals on table, special menu with name & date on it, picture taken and birthday dessert) & great time. This was awful - no roses, just a blanket birthday menu, the camera didn't flash so both pictures they gave us were fuzzy; drink she ordered, were out of an ingredient so ordered a glass of wine -yep they were out of it too; all 3 of us ordered filet - one well, 2 med rare, one was supposed to be Oscar style & all three arrived with no one knowing which was the well done one & Oscar was missing; Oscar-less one went back to kitchen, came back with cold asparagus & sauce - back to kitchen; charged $11 for b-day dessert. Mgr. said Comp, but didn't happen."
    Dined on 7/17/2014
  • "Food was great as has been a long-standing tradition at Morton's even with the Landry's takeover. However, the "traditional" Morton's is a thing of the past. Landry's is making to many small touches go away that have totally changed the landscape of Mortons. This is too bad because there are many places to get a 40-50 dollar steak but only a handful of places that remain true to the "steakhouse" ambiance of the past. Seem's Landry's made the changes to attract a different group of customers, but the loyal older crowd remains loyal even though many of the things we are used to are now gone."
    Dined on 7/12/2014
  • "I have attended meals at Morton's for a few years now. I can honestly say I have NEVER had a bad steak, it comes out the way you order it. Their filet Mignon is to die for, melts in your mouth. The share veggies are massive portions, and the bread, OMG to die for! Thank you Landry's for a great place in Morton's! The only thing I could say that needs improvement, the waiter was not well versed in regards to the wine selection. He was able to get someone that was able to have an educated discussion regarding the wines and we were able to find a delicious bottle. But I feel the wait staff should be able to have this discussion with diners. Other wise it is an amazing place for a great night out or lunch."
    Dined on 7/7/2014
  • "Can only afford for special occasions or on expense account."
    Dined on 7/7/2014
  • "Good choice for upscale downtown business lunch: Good food, reasonable prices, and professional service."
    Dined on 6/30/2014
  • "We very much enjoyed the ambiance of the restaurant, much more than the one in the Galleria area. It reminded us of the famous Prime Rib restaurant in Washington, DC - dark but very classy. The waitress was extremely cordial and friendly, and the food was delicious. I didn't look at the wine list, though I will my next visit. Overall, it was an extremely pleasurable experience."
    Dined on 6/27/2014
  • "My mother's 80th birthday dinner. Celebration, it took 2 hours to receive our main course, because the kitchen lost our order and our waiter never told us, just Baffling that it was coming... During that time not one management staff came to our table for any reason. Not a hello or hows everything going, nothing until I complained. Appetizers came in a reasonable time, but after that the waiter missing long periods of time... Drink orders were slow, one didn't receive her wine until the main course was over. The young people at the table was restless begging to leave because the food was taking so long. I could really diatribe about experience, it ruined my mother's 80th birthday celebration dinner."
    Dined on 6/27/2014
  • "We ordered the Lobster special on June 29. It was tough and the sides were not good. Wait service was horribly slow. Waiter would disappear for 15 minutes at a time and not be anywhere to be found on the dining floor. I advised him that I am a Landry's Select Club member, but did not have my card with me. He said that he would ask for my number before he rang up the bill, but failed to do it, so the meal was not credited to my account. We were very disappointed in this dinner service and will not be returning to this store."
    Dined on 6/27/2014
  • "From the decor to the hostess to bartenders and waitstaff. Everything came together in perfection. The food quality, taste and presentation was excellent. Too few times in life something doesn't meet expectations. At Mortons you can raise your expectations !"
    Dined on 6/27/2014
  • "For some reason my table with the empty drink glasses like nothing. No cleaning up no refills...Eventually a lady who I assumed was a manager came by and grabbed about half the shells. When Annie finally did stop by she reached down (without asking) and grabbed my wife's plate that still had a complete lobster claw on it! We stopped and she took off...never took my completely empty plate of cleared all the empty dishes or shells. It gets worse from there."
    Dined on 6/27/2014
  • "Took advantage of a 2-pound lobster for $29.95 special. All of the food was very good, however, the drawn butter served with the lobster was not hot and no warming device was provided to warm it up and/or keep it warm. Requests for fresh butter yielded the same results."
    Dined on 6/27/2014
  • "We were pleasantly surprised by the light interior which made the space welcoming and enjoyable. The food was outstanding as was the service that delivered it."
    Dined on 6/26/2014
  • "Overall quality of food was very good. The seafood appetizer platter was exceptional. Main entree (steak) was very good and flavorful. Dessert (chocolate mouse) was good. Great wine. Wonderful service, but restaurant was a bit too loud for business discussion. I did not like our table position - it was for 8, with 3 of us literally facing the restaurant door (a no-no in certain cultures!), and captured considerable noise overflow from the bar. Difficult to discuss business."
    Dined on 6/26/2014
  • "So me and my friend like to try nice steakhouses well this one was on our list and all i can say is DO NOT WASTE your TIME or $$ going to Morton's. I would recommend Vic and Anthonys same price and way better tasting and quality food. We ordered lobster bisque and it came out like tomato soup with one piece of lobster claw. All around we just had nothing good to say."
    Dined on 6/25/2014
  • "My wife and I enjoyed our dining experience at Morton's. The food was prepared just right! Never had a better steak than the Cajun Ribeye!"
    Dined on 6/22/2014
  • "There were only about three other tables occupied when we there so I can't understand how all the sides came out cold."
    Dined on 6/22/2014
  • "The steak was under cooked and had to be sent back and the creamed spinach and mac & cheese came out warm, not hot. All three had to be sent back."
    Dined on 6/21/2014
  • "The prices are too high for the amount of food you get. Almost $50 for a 6 oz filet with no sides. Service and ambience were impeccable."
    Dined on 6/13/2014
  • "We had a great server which made for a great time, great food and great service."
    Dined on 6/6/2014
  • "It felt like every inch of the restaurant was packed with tables and chairs. I was knocked and bumped several times by people trying to weave through the space. Aside from the, and given this was a business dinner, I was very pleased with the service. The waitress asked in the beginning if she should refrain from interrupting but was still very attentive. Food was decent. Morton's is pretty consistent and I always get the same thing regardless of the Morton's location."
    Dined on 6/3/2014
  • "Made a same day reservation for a party of 5 at 7:15 pm for dinner. Outstanding steaks and attentive service. Great special occasion spot."
    Dined on 5/30/2014
  • "The bar is always packed and great happy hour deals. The Food was excellent, the service was better and the ambiance was outstanding. "
    Dined on 5/27/2014