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  • Morton's The Steakhouse - Hartford

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Morton's The Steakhouse - Hartford
Morton's The Steakhouse - Hartford

Morton's The Steakhouse - Hartford Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Email: mthtcsm@ldry.com
  • Phone: (860) 724-0044
  • Hours of Operation: Bar: Daily at 5:00pm

    Dining Room:
    Monday - Friday 5:00pm - 10:00pm
    Saturday 5:00pm - 11:00pm
    Sunday 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in Hartford hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/hartford

Getting there

  • Cross Street: Asylum Street
  • Parking: Valet
A word from Morton's The Steakhouse - Hartford
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Mediocre pieces of meat and local $20 a plate restaurant service...would be OK if they did not hand you a ridiculous bill...and I had to ask for bread to be brought to the table. Paid for a "Steakhouse" experience but, it was nowhere close."
    Dined on 4/15/2014
  • "This is the second time my husband and I have been to Mortons, both times we had to send our food back because it was not hot. They did take money off our bill, but both times it was not that busy the food should be hot."
    Dined on 4/5/2014
  • "Four of us went before a show to celebrate my husband's birthday. We got the earliest booking, 5pm, as the show started at 6:30. I told them multiple times that we were pressed for time, but unfortunately they didn't pay much attention to it. We waited a long time to order, and to receive the bill and pay. We did make it to the show, but by running and we only had a minute to spare before it started. We didn't even get to stay at the restaurant for dessert. Also, my sister's filet mignon was cooked well done at best, when she ordered medium well. But, they did give her her meal for free, as we didn't have time for them to make her another steak. However, the food was amazing, and the service was great other than being a little slow."
    Dined on 3/30/2014
  • "I thought the food was overpriced for the quality. If I am spending $50 on a steak it should melt in my mouth and it was no better than one I could make at home. We ordered the Mac and Cheese as a side dish and it tasted processed as well. I can name a dozen other restaurants within a mile of Morton's that have better food for 1/5 the price. I will never go there again."
    Dined on 3/27/2014
  • "We wanted to have a special dinner for my son's 16th birthday. Morton's did a great job. The food and service were excellent. They took extra special care of the birthday boy."
    Dined on 3/29/2014
  • "Food and service top notch. Everything cooked to perfection, glasses never empty. Definitely worth the trip."
    Dined on 3/22/2014
  • "While the food at Morton's is always good, the staff made this particular evening special. Everybody was attentive, pleasant, and phenomenal! Thank you."
    Dined on 3/7/2014
  • "We had a lovely dinner to celebrate my husband's birthday. Our table had birthday confetti and they took a photo of us and presented it in a Morton's folder. The only slight disappointment was the wine. We asked for a reference from the sommelier (who was also serving food and seating customers) and she pushed the Raymond Primal Cut that was made especially for Morton's. The taste was flat and not complementary to the steak. Other than that we had a lovely time."
    Dined on 3/8/2014
  • "Food was good and service competent. However, for the price the steaks and service should be great, not just good. Decor needs updating. Overall, not what it used to be. No longer stands above the local competition. Similar food can be found locally at a much lower cost."
    Dined on 3/4/2014
  • "I went with here for dinner on my birthday with my parents. We asked for Medium-Rare for 3 different steaks. One came out medium, one came out medium-well, one came out VERY well-done. Complained about the well-done porterhouse, and they cooked a new one. The outside looked great, the inside was purple. Complained again, they cooked it a little more and it was still more rare than we liked, but it was passable. Fortunately they gave the porterhouse to us for free after that. Only consolation to a mediocre (Applebee's-esqe) dinner that was pretty expensive."
    Dined on 2/22/2014
  • "Everything was exquisite in my opinion (even loved how the table was pulled out so that we could be seated comfortably). The steak was delish. The portions were more than enough. Great attention to detail. If you are celebrating a special occassion, please inform them ahead of time, they will customize your dining experience. A bit pricey but worth the ambience, good food and a very attentive waitstaff. Can't wait to return!"
    Dined on 2/11/2014
  • "I am a frequent diner at Morton's and have eaten at other Morton's more than 4x this month alone. This was my first visit to the Hartford location. We arrived early and were asked to wait in the bar and the hostess said she would come get us. 10 minutes after our reservation we were still waiting despite many empty tables. We ordered the seafood app for 3 ($75) salads and entrees w/ 2 sides. The seafood app was 3 oysters 3 shrimp a crab leg and some lump crabmeat. The salads were soggy and entrees were awful and had been sitting under a heat lamp. After a long wait to get our entrees the waitress said our Mac n cheese side had been burned and we would have to wait for a new one. More than 30 min wait for each course with no apology!"
    Dined on 2/22/2014
  • "I would not recommend this restaurant. The service was awful and the food mediocre. My steak was very undercooked and then when sent back came back extremely overcooked, tough, and dry. It is very expensive to eat here and I felt like I was at just another chain restaurant."
    Dined on 2/14/2014
  • "If your a steak eater like myself, this is the place for you"
    Dined on 2/14/2014
  • "The food was great here. My husband got stuffed shrimp and I got Chilean Bass both very good. I would highly recommend this restaurant for the quality of their food. The wait staff was also very good."
    Dined on 2/14/2014
  • "My husband and I went to Morton's for my birthday and we used a gift certificate we had. We started with drinks in the bar while waiting for our table. We were seated a little late but the wait was worth it. Since we wanted try an app, salads, sides, dessert etc we shared a steak. It was perfectly done for each of us! Overall, the food was delicious, service was excellent and a very special night! A nice touch was when they came and took a picture and gave it to us wishing me a happy birthday!"
    Dined on 2/8/2014
  • "Our evening at Morton's for my husband's birthday was lovely. All the food, cocktails and wine was absolutely stellar. We loved the personalized menus and the photo we got. The only thing that put a damper on our night was the Valet. We had to wait forever to valet the car. Then when we finished, our car was waiting at the curb but the valet was nowhere in sight and it was cold. We stood out there for awhile and then went to head back inside. The valet stand was empty so my husband looked on top of it to see if our keys were there and the valet came running out of an adjacent building and started yelling at us and asking what we were doing. He clearly had seen us standing out there the whole time but only came out when we touched the stand"
    Dined on 2/8/2014
  • "Awful food and service, especially at this price point and this brand."
    Dined on 8/2/2013
  • "We met up for a quiet lunch. Waitstaff was very attentive and friendly."
    Dined on 1/30/2014
  • "A friend recommended this over our usual steak place in Hartford. My wife and I were not impressed. Food was good, but not special. Portions were small and incomplete. Ambiance not intimate and interior of the restaurant was nothing special. Yes I understand it was restaurant week and they were busy with the fixed menu. But to me this is the time to show off and bring people in. Except I don't think I'll ever go there again. The steak was cooked per order, but only came with mashed potatoes, pretty boring in my opinion. We feel for the money, there are other places to go for better everything."
    Dined on 2/1/2014
  • "It was my husbands birthday and we came to Morton's with friends. They made the dinner special by doing very subtle, classy things for his B'day! There was birthday confetti on hue table, the menus were personalized, the hostess gave us a free photo of the 4 of us and a candle in his dessert! Perfect!Thank you"
    Dined on 2/1/2014
  • "The food was phenomenal, but to be treated like royalty the entire evening was going WAY above and beyond. It's hard to eclipse the best steak in Central CT, but the service certainly did."
    Dined on 2/1/2014
  • "Morton's never disappoints for an upscale dining experience. Perfectly prepared dishes and quality steaks."
    Dined on 1/31/2014
  • "I had an excellent experience at Morton's. It was my anniversary, and since it was the staff treated us very wrll with a menu printed for us saying happy anniversary, they took our phoo and made a card saying happy anniversary, and gave us a dessert on the house. It was far more than we were expecting, the service was excellet, the food was excellent, and I highly reccommend it to others."
    Dined on 1/31/2014
  • "This was not my first time dining at Morton's (Hartford) but, it was the first time for my guest (Frank). Even though we had one hour for lunch (had to return back to the office for a 1:00 meeting), he described Morton's as a "getaway". I said to Frank, i never heard going out to eat described that way before. When i thought about it, I totally understood. It was not only about eating, it was the service (from the time you walked in the door), the food and, the ambiance."
    Dined on 1/29/2014
  • "The food is great, the service is fantastic, but the ambiance desperately needs a face lift. Much more is expected for the price. Once you walk in, the entrance is not welcoming. The main dining room reminds me of bingo night in the gymnasium of my local church."
    Dined on 1/28/2014
  • "I went to Morton's The Steakhouse for the first time with my husband and son for the Taste of Hartford. We all ordered steaks. It took a long time for the waiter to come to our table and for the food to arrive. When the food arrived the steak sauces were absent and came when we were more than half way done eating our meal. My steak was on the rare side and was suppose to be medium. My son and husband were almost done eating when it arrived. WHO SERVES INSTANT MASHED POTATOES. They were awful. So the food was disappointing to say the lease, the service was poor. I can not recommend this restaurant."
    Dined on 1/27/2014
  • "Maybe my expectations were too high? Ordered steak on a sun evening and I ordered medium, got a purple center not pink. Mac and cheese was ice cold in center. Pork was undercooked. Wine was good. Salad was good kinda small but it was taste of Hartford week. Cheesecake was good but no garnishes. Just very basic. I won't go back"
    Dined on 1/26/2014
  • "A group of co-workers and I went for lunch, and we were all impressed. The prime burger may just be the best burger I've ever had. It was outstanding. The matchstick potatoes were reminiscent of pomme frites in Paris. I also loved the homemade salad dressing on the Morton salad. I will be back."
    Dined on 1/24/2014
  • "We can always rely on Morton's for great food and great service. I wish the waitstaff would give prices for specials. Thanks for participating in restaurant week in Hartford; it was a bonus for us, as we come fairly often anyway."
    Dined on 1/24/2014
  • "We typically stay closer to home even on date night but the taste of Hartford got me thinking and the price was right. The food and service were great. I stayed with the prefixed menu and ordered the chili glazed salmon and my husband went off menu and ordered the ribeye. Both entree were so great. We are already talking about going back. I would say if there are more prefixed dinner specials we would more often."
    Dined on 1/24/2014
  • "First time during Taste of Hartford. Special menu with appetizer, entrée and dessert for $28.14. Ambience is wonderful -- romantic, sophisticated. Meal?? Warm, fresh bread -- delicious. Appetizer/ salads -- only 2 dressings offered -- blue cheese and thousand island. Wedge salad had chopped tomato, egg . Mortons salad was iceberg lettuce, little romaine and nothing else .Salmon and steak were good. Dessert - Asked for no whipped cream on key lime pie. Slice arrived completely naked as if we bought it at Big Y -- very faint lime taste. Glass of wine in spotted (due to dishwasher?)glasses-- $11 each. Coffee/tea - $4 each. Parking at State House Garage very reasonable at $2/half hour. Would definitely not want to pay full price."
    Dined on 1/24/2014
  • "My husband and I enjoyed a delicious meal during the restaurant week in January. Service was outstanding, my only comment was that we were only given the menu for the special meals during restaurant week , not the regular menu. We were first brought to a table in the corner of the second dining room & when I said I preferred to be in the main dining room we were seated there. The steaks were excellent and the rest of the meal was very good."
    Dined on 1/24/2014
  • "We took advantage of the restaurant week luncheon special. Excellent food and service as always with very attractive price."
    Dined on 1/22/2014
  • "I very much enjoyed my dining experience at Morton's. I will return. I loved it!!!!"
    Dined on 1/20/2014
  • "3 of us had the cheeseburger - hands down the best burger any of us have had. Included matchstick fries that were awesome, and a french onion soup or salad, always good. And dessert, all for $20 for restaurant week. But that burger, hard to describe but it was incredible. Nice lunch! Always great service and a nice setting."
    Dined on 1/20/2014
  • "Food was amazing, certainly on the steep side, but worth it. The steak was succulant, the wild mushrooms were great, the Somm had great suggestions for wine, and spent time with us discussing wine. A Very enjoyable evening with my wife. Favorite 3 items of the evening: 1.) Tuna Taco App 2.) 2010 "The Prisoner" Wine 3.) The Chicago Bone in Ribeye (Med Rare of Course) Only complaint, The Martini was great but at 14.95, a bit steep, the side of scallops to compliment to the steak was $19.00. Not that much considering we bought everything and spent alot. Again worth every penny."
    Dined on 1/15/2014
  • "What a delicious meal we had at Morton's in Hartford. The crab cake ordered by my wife was as good as any we've had, and we used to live in Maryland where good crab cakes are found everywhere! I had a spinach salad with bacon dressing that was absolutely wonderful as was my lamb! We'll definitely be back soon!"
    Dined on 1/14/2014
  • "This is a great place to take that special someone to celebrate that special occasion; they accommodate and recognize your special event with the names and or experience on your own personalized menu's, decor appropriate to the celebration, photo keepsake; and a complimentary desert. The staff and service were top notch, our appetizer that wasn't to our liking was replaced and removed from the bill, that's exactly the type of WOW experience we should experience when things aren't as they should be."
    Dined on 1/11/2014
  • "Made a reservation for my spouse's birthday party on a weekday evening. Table was ready with the birthday theme and she had a menu with her name on it. Foods (NY T-bone steak) was great and cooked as we ordered (medium and medium well). Enjoy all the side dishes especially baked potato. I was afraid of adverse on-line reviews posted recently, but it was proven wrong. Foods are little bit pricy, but was okay for the occasion."
    Dined on 1/9/2014