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  • Morton's The Steakhouse - Great Neck

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Morton's The Steakhouse - Great Neck
Morton's The Steakhouse - Great Neck

Morton's The Steakhouse - Great Neck Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Email: cm.mgn@mortons.com
  • Phone: (516) 498-2950
  • Hours of Operation: Bar: Daily at 4:45 pm Dining Room: Monday - Thursday 5:00pm - 10:00pm Friday - Saturday 5:00pm - 11:00pm Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in Great Neck hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/greatneck

Getting there

  • Cross Street: Lakeville Road
  • Parking: Valet
A word from Morton's The Steakhouse - Great Neck
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.Continued
Morton's The Steakhouse - Great Neck
4.0
172 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
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