Morton's The Steakhouse - Georgetown Restaurant - Washington, DC | OpenTable
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Morton's The Steakhouse - Georgetown
Morton's The Steakhouse - Georgetown

Morton's The Steakhouse - Georgetown Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com/georgetown
  • Email: mtdccsm@ldry.com
  • Phone: (202) 342-6258
  • Hours of Operation: Dinner: Friday -Saturday: 5:00pm - 11:00pm, Sunday - Thursday: 5:00pm - 10:00pm
  • Parking: Valet
  • Parking Details: Valet parking is available for $9 per vehicle.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Special Events & Promotions: Morton's in Washington DC (Georgetown) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/georgetown

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A word from Morton's The Steakhouse - Georgetown
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Continued
Morton's The Steakhouse - Georgetown
4.4
71 $50 and over restaurant
Featured Reviews
  • "Our meal for four was delicious - from the fresh, warm bread to the salads (great Caesar) and soup (onion) to the meat a..."
    Dined on 6/9/2013
  • "Our daughter graduated from high school and we wanted to take her some place special. The entire staff from the valet to..."
    Dined on 6/7/2013
  • "Suprised at the remodeling that really opend up the dining exerience. Food was also suprisingly good after the takeove b..."
    Dined on 5/28/2013

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