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  • Morton's The Steakhouse - Miami (Downtown)

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Morton's The Steakhouse - Miami (Downtown)
Morton's The Steakhouse - Miami (Downtown)

Morton's The Steakhouse - Miami (Downtown) Details

  • Dining Style: Fine Dining
  • Website: http://mortons.com
  • Phone: (305) 400-9990
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Friday: 2:30pm - 11:00pm, Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in Miami (Downtown) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/miami

Getting there

  • Cross Street: Coral Way
  • Public Transit: Brickell Metro Mover
  • Parking: Valet
  • Parking Details: Valet lunch $5, $10 during dinner
A word from Morton's The Steakhouse - Miami (Downtown)
Thank you for reserving at Morton's The Steakhouse - Miami (Downtown). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.Continued
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Diner Reviews
  • "I frequent Morten's in Nashville, Atlanta, Boca Raton,Chicago ,Dallas and New Orleans and now get to add Miami. I also took a new friend and our server Gabriel did a great job. He was very pleasant and informative. At no point did we want for anything, our cocktails were never empty and the table was never cluttered. The server assistant was very hands on and busy through the dining room. The food was excellent and all was properly prepared. I will be frequenting the area and will be back. I can always count on Great Service and Great Food from Morton's anywhere I travel. Thank you for being predictable and consistent. KUDOS for getting it right Again!!! You do it so Effortless. A guest for life. Thank you Gabriel and Team Miami."
    Dined on 6/27/2014
  • "Very overly priced!!! Not what we expected! Not full at all for being a Saturday night."
    Dined on 6/14/2014
  • "If you love steak, as we do, Morton's is a great place. Very accommodating, This Morton's will split a steak for two and even cook The pieces separately. We always have excellent food there. Cesar salad, grilled asparagus, and shredded hash browns are our favorite sides. Service is wonderful. We go there regularly when we are in Miami."
    Dined on 6/9/2014
  • "First time at a Morton's. Power Hour Cosmos, Steaks, Wine, Bar tender & Server were ALL Fab. We'll certainly be returning to Morton's."
    Dined on 6/3/2014
  • "This time felt waiter was rushing us thru our meal too much...we should have told him slow down."
    Dined on 5/30/2014
  • "Morton's made our Anniversary celebration very special..from the moment we sat down to our own anniversary menu through to our decant dessert….everything was superb. We had the jumbo shrimp and crab cake appetizers, the chopped salad and the short ribs..as well as the chocolate lava cake & everything was absolutely delicious. Thanks also to the wonderful staff that helped make our celebration so special."
    Dined on 5/30/2014
  • "Sure I know Morton's aren't cheap places ..... Depending on what I think is acceptable for a very good steak in a special place, I agree to visit Morton's occasionnaly ..... but only occasionnaly, cause to us 300$ for 2 drinks, steaks and "cheapest" wine can't be afforded more often ... But sincerly ..... if it wasn't of the $$$ I would visit Morton's more often ..... steaks are so great .....Thanks"
    Dined on 5/5/2014
  • "Convenient location on Brickell Ave. It is below street level so no view, low cielings. Always good for steaks, good wine, large portions."
    Dined on 5/19/2014
  • "From the Crab Cakes to the Chopped Salad & Onion Bread to the Short Ribs & Spinach & French Fries to the Key Lime Pie . . . Everything was SIMPLY DELICIOUS. My guests enjoyed every bite & I had to get another order of Short Ribs to take home to share with my family. Can't wait to go back!!!"
    Dined on 5/16/2014
  • "This was our third dinner at Morton's in Miami. Each time we have had outstanding steaks and service. Cooked to perfection, we share a 16 ounce sirloin steak, half medium rare and half medium well. Morton's is pleased to split the steak for us. We love the shredded hash browns and the grilled asparagus with balsamic drizzle. The dining room is spacious, allowing for a relaxing comfortable dinner. We have a Landry's card, which allows you to earn reward points, and you get a $25 credit during your birthday month. Our server took a complimentary 5x7 birthday photo of us, which is presented in a Morton's folder. Very nice touch. "
    Dined on 5/13/2014
  • "On our annual guys trip we decided to go out for steak on Sunday instead of Saturday.....what a great idea. The place was quiet, basically empty around 8:45. After a long day on the beach relaxation was welcomed. The service was good, the manager was awesome and the food met expectations. Great night!"
    Dined on 5/4/2014
  • "Best steak in town.. And artichoke chicken is delicious"
    Dined on 5/3/2014
  • "Food was average, my veal chop was very greasy and the black truffle was too salty. Mashed potatoes were nothing special, neither was the spinach/mushrooms. Dining room is ok, though starts to age a bit. Service was moderate. There are much better steakhouses in Miami and Morton's is very pricy for what you get. Will not return."
    Dined on 5/3/2014
  • "Had to ask for seasonal selection menu items. Server didn't know if the items were available. Had to ask for souffle, server didn't know if they were available. Food was excellent. At these prices, one would expect the service staff to at least know the menu better than their clientele."
    Dined on 4/28/2014
  • "I like the restaurant and the location of the restaurant. The food their is amazing. I also like their wine selections! "
    Dined on 4/29/2014
  • "great place to dine - shame the traffic to get to "
    Dined on 4/29/2014
  • "This was our first visit to Morton's (in Miami). The food was amazing and service was impeccable. Our waiter (I don't recall his name but I remember that he was Hatian/Canadian) was very friendly and knowledgeable about the items on the menu. He suggested a steak special and crab leg appetizer which we ordered and were both DELICIOUS!!! He was attentive and paid attention to detail. THANK YOU, we will definitely be back again. "
    Dined on 4/24/2014
  • "It was our first time and we will definitely be returning really soon. The waiter was outstanding and welcoming he helped me to make a decision on what to order. The best steak I've taste by far. Nice for a romantic dinner for to or a special occasion I would definitely recommend this restaurant to friends and family. It's a pricey restaurant but worth every penny. I can't wait to return!"
    Dined on 4/5/2014
  • "Worst service. Worst atmosphere. Felt like I was at applebees"
    Dined on 3/1/2014
  • "Before retirement I used to eat at Morton's all over the country. Brought my wife and step-daughter to Miami Brickell for my wife's Birthday and ask the waiter when he is going to bring the food display. He said we don't do that anymore. THAT'S WHAT SET YOU APART FROM RUTH'S CHRIS AND SMITH AND WOLLENSKY. Now you are just the same. After dinner I told my wife that Morton's has the BEST coffee. I ask the waiter the brand. He said they did away with Douwe Egberts. Probably for a cheaper brand. We didn't order coffee. IF YOU WANT TO SUCCEED, GO BACK TO WHERE YOU CAME FROM. DO WHAT MORTON'S ALWAYS DID. STOP CUTTING CORNERS. THESE CHANGES WERE PROBABLY IMPLEMENTED BY LANDRY. PREDICTION FOR MORTON'S: DOOMED ( Arnie would be rolling in his grave)"
    Dined on 3/1/2014
  • "Everything was excellent....starting with the parking valet, the host, server, etc. Aan excellent dining experience."
    Dined on 2/22/2014
  • "We were well greeted, taken to booth or table,. Waitress and help came soon giving us water of our choice and offering drinks. Food was served cold things cold and hot things hot. It was a great place to visit with friends and meal was perfect."
    Dined on 2/21/2014
  • "We had the jumbo shrimp cocktail, house cobb, Chilean sea bass, filet & lobster tail. The food was perfectly cooked and very good. The wine mark up was 4 times the cost at the average grocery store."
    Dined on 2/14/2014
  • "The signature salad was wilted had been made for a while and left to sit. When my wife wanted to return it the waiter argued with her and said she should of told him earlier, which she would of if we could of found him. Steaks and sides were fine.The chairs are uncomfortable and atmosphere needs updating."
    Dined on 2/14/2014
  • "We went to Morton's for the first time on Valentine's Day. We had an amazing time. The food, wine, service and ambiance were very pleasant. We will definitely return."
    Dined on 2/14/2014
  • "you guys gave me an extraordinary experience. it was my birthdate and i could not get anything more special."
    Dined on 2/9/2014
  • "Enjoyed the company, service and food. Although we were there a bit longer than I expected; from appetizers to main course there was a bit of a delay when the restaurant was not at all busy. Overall everything was great."
    Dined on 2/7/2014
  • "Amazing food, the enviroment is quiet and very nice, atention was nice, nothing to complain about. There is no place where you can eat better steaks than morton's."
    Dined on 1/9/2014
  • "We were so rushed the food became an afterthought. Even though we intentionally quit sipping our wine, our waiter finished off our wine bottle before our salads arrived. Our total dinner lasted 35 minutes. Never mind the food."
    Dined on 1/18/2014
  • "I made a reservation for my boyfriends birthday and when we got there they had the table set up with birthday menus decoration on the table and they even included a memorable picture for the event. They made it very special! We had incredible service, the waitress was very kind and knowledgeable about the menu. Our food was ready in no time at all and it was delicious. I will definitely return to this restaurant."
    Dined on 1/14/2014
  • "We were attended to by your very professional and efficient server, Armando. Many thanks for a very pleasant experience. Art Framke"
    Dined on 1/10/2014
  • "Food is consistantly great, service is consistantly great, wine selections - while not what they once were - are still above average. Management is perfect. Why would you go anywhere else?"
    Dined on 12/26/2013
  • "Porterhouse was overcooked but tasted very good. You pay a small fortune in this place for a steak, mached potatoes and creamed spinache... Good service but doesn't that come with the tip level?"
    Dined on 12/23/2013
  • "Staff was really friendly and food was AMAZING! Steaks are great at Morton's."
    Dined on 12/19/2013
  • "Our group enjoyed a top-notch experience including delicious steak, brussel sprouts and a burger. The quiet and layout allowed for serious conversation and a quality experience. Valet is at the front door. Brickell traffic is challenging and prices reflect the quality food at this high-end chain. We shall return, soon!"
    Dined on 12/17/2013
  • "I had never been to this Morton's previously, went to celebrate a birthday lunch. Everthing was excellent. At the end they brought a dessert with a candle. Will definitely go again."
    Dined on 12/2/2013
  • "We have been to Morton's on a number of Miami Beach visits and consider it a favorite for it's elegant atmosphere and superb food. This visit was a little disappointing though, not for the food quality, which was excellent as usual, but for the change in ambience. The décor of Morton's is exceptionally elegant and up scale and in the past diners were expected to dress accordingly, but what we found this time was an extremely casual diner atmosphere replete with Jeans, T-shirts and Flip Flops on many patrons. The Service was very good and the food exceptional but we missed the "special" feel of the past Unfortunately, I am not sure we will return."
    Dined on 11/17/2013
  • "It was a pleasant experience. Although I was told that I'd get my balloons, I never did."
    Dined on 11/4/2013
  • "I have loved Morton's for years. However, this experience was enough for me to swear off the Miami Brickell location. We had a 7:30 reservation - the place was virtually empty. However, we were rushed from the moment we entered and had to finally ask that the service be slowed down. The waiter recommended a $185 bottle of wine that was a blend to include cabernet franc, which is not a favorite of mine. I ordered a bottle still priced over $100 and I was told my choice was "not bad". At every chance, the waiter pushed either additional food, or service to include some club that he couldn't understand why I wouldn't accept the offer as it was "free" since I would eventually get my money back!"
    Dined on 11/1/2013
  • "The Miami location is wonderful. The atmosphere and food is amazing. The Lunch Menu contains steak which is why I love this location. The three course prime lunch is impeccable and has great prices making it easy to experience this type of fine dining. My only recommendation Is do not share steak you will want the whole thing, and do not look elsewhere for parking valet is 5dollars and way easier then parking at a garage or central parking which will cost way more than valet for short time periods."
    Dined on 10/31/2013