As one of the city's oldest and most beloved steakhouses, Morton's The Steakhouse Back Bay location evokes a classic old Boston ambiance and has set the tone for fine steakhouse dining in the area. Located in the heart of Back Bay on Boylston Street, Boston's original Morton's location offers sophisticated dining and tableside menu presentation. The space boasts an elegant main dining area separated from the mahogany-lined Bar 12.21 by a sleek, eye-level glass partition. A private function room rounds out Morton's dining spaces. Filled with upscale accents such as dark wood details, bottles of fine wine and Boston sports memorabilia, Morton's Back Bay offers the trademark Bar Bites menu, as well as the generous portions of premium beef, fresh seafood and classic sides synonymous with the Morton's name.
- The Restaurant Writes...
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Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
- Contact Catherine Leiras at (617) 266-5858
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