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  • Morton's The Steakhouse - Boca Raton

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Morton's The Steakhouse - Boca Raton
Morton's The Steakhouse - Boca Raton

Morton's The Steakhouse - Boca Raton Details

  • Dining Style: Fine Dining
  • Website: http://mortons.com
  • Email: cm2.mbr@mortons.com
  • Phone: (561) 392-7724
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in Boca Raton hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/bocaraton

Getting there

  • Cross Street: Military Trail Between Palmetto Park rd. and Glades rd.
  • Parking: Valet
A word from Morton's The Steakhouse - Boca Raton
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the… house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Filet Mignon was sensational! Shrimp Scampi was great! All dishes are great!"
    Dined on 2/27/2014
  • "Got a gift card and went.Our last time @ Mortons in Miami was a bust!This time in Boca it was great from start to finish,from the greeting to the waiter all very good!!Enjoyed the beet salad and NY Strip wonderfull .We will be back"
    Dined on 3/1/2014
  • "We opted for the steaks. They were very fresh and tender, however they need more flavor. The staff was very quick to respond. Never let our drinks go empty. The desserts were amazing."
    Dined on 2/28/2013
  • "All started with our reservation? Our table was given away, The service was poor, Server did not know the menu, server did not bring what we asked for. The manager just made excuses!!!!!!!!"
    Dined on 2/22/2014
  • "Actually, we went the night before but anytime at Mortons Boca is special from beginning to the end! We had Hector and Michael greeting us and JP as our server - just outstanding. For Valentine's Day, Mortons offered its delicious filet and lobster special, and it was delicious along with the always wonderful chocolate mousse dessert - nothing could be better!"
    Dined on 2/13/2014
  • "Fillets were excellent and cooked to perfection. Bacon mac & cheese was delicious. Wine was way over-priced."
    Dined on 2/22/2014
  • "steak was perfect ...sides were perfect ...presentation could improve on... crab cakes much smaller than the in the past"
    Dined on 2/22/2014
  • "Especially considering it was Valentine's Day, service and food were excellent with slight problem on definition of "medium rare". Parking, even though location is in a shopping center, is difficult as is ingress and exiting. Pricing is high even for the quality."
    Dined on 2/14/2014
  • "On vacation, hoping to enjoy a first class dinner, we were quite disappointed with our experience. My husband's steak was served looking just dreadful, burned to a crisp. It was replaced taking so long that my dinner was finished when his began. My platter should have been taken back to the kitchen and served when his was ready but that was not offered. When I thought of that, no one was around to have that done. No offer was made to make up for our disappointment but after the bill was submitted, the manager told us the coffee was on him. For prices at Morton's, much better treatment is expected."
    Dined on 2/21/2014
  • "I do not mind paying $120 per person for dinner. The steak was poor (at $58 per person). We ate steak at Duffy's Sports Bar on the following day for $18 per person and got a better tasting steak. I eat at lots of steak places. Haven't eaten at Morton's in four years. Now I know why. The food is just not up to par. If you are looking for steak, go elsewhere. I am not that choosey. I like almost any steak at any steak restaurant. I eat steak out at least 52 times a year. I have never complained before. This was just bad. I should add that our waiter was superb, friendly, and understanding. The greeter was far from friendly. I can't believe that there were 20+ empty tables and we had to wait to be seated even with a reservation."
    Dined on 2/7/2014
  • "Just moved from Illinois to Boynton Beach and already spoiled by Mortons in Schaumburg, IL. We decided to try out the Boca Raton location. The service was super excellent and our food cooked to perfection. I was pleasantly surprised with my Cajun Ribeye - it was like cutting butter with excellent taste."
    Dined on 2/19/2014
  • "Great dinner and served politely and courteously in a friendly manner. We thoroughly enjoyed our food and the ambience of Mortons in Boca Raton. We will surely visit again soon!"
    Dined on 2/13/2014
  • "You're assuming I enjoyed it - I didn't. First, I wrote a "review" yesterday - how many do you want??? It was way too noisy, EVERYTHING was ala carte -- and I sincerely felt the prices were too high. I expected to pay about $200 for dinner for two ladies and a 10-year-old - it was nearly $300! I had the pork chops (not cooked medium well as I'd asked) a glass of milk and a cup of coffee. Period, My guest had a small steak, 2 glasses of wine, the berry dessert & cappuccino, and the 10-year-old had Alaskan king crab, and 2 glasses of Sprite. We had potatoes & broccoli for the table. That was it. I think there were more staff than customers, though they were all pleasant, helpful and polite."
    Dined on 2/18/2014
  • "Had a great experience at Morton's. Food was delicious and the desserts were incredible We had fun! Make a reservation before going."
    Dined on 2/15/2014
  • "Was never greeted at the door when arriving, stood by the stand for 10 minutes as multiple waiters walked passed and did not even greet us… Decided to just eat in the bar and skip a full dinner there… would not go back"
    Dined on 2/12/2014
  • "I was very disappointed with the overall quality of the food which the seabass was too salty and had to be returned. The tiler mignon was over cooked. The service was far from what you would expect from quality restaurant. We even had to wait several minutes from the time we got our coffee to receiving spoons. I had invited two guests and they also were disappointed. I would not recommend this Morton's. They need to get their act together before I would consider returning."
    Dined on 2/10/2014
  • "So nice. What a surprise that they wrote Happy 70th Birthday on our menus. Made my dad feel so special. We had a beautiful time."
    Dined on 2/7/2014
  • "Excellent food but noise level unbearable when sitting in the center. Request booth around perimeter."
    Dined on 2/8/2014
  • "We have eaten many times at Morton's in Boca Raton over the past 8 years. The thing that keeps bringing us back week after week is the quality of he food - excellent steaks and the people are top notch. Chef Joe does a great job of handling 200-300 dinners a night, keeping the food moving but not rushing the diners. Hector, Michael and John are great and the staff is first rate. Always a pleasure to dine there. Out favorite is the steak and seafood special with sides of grilled aspergus and hash brown potatoes with a chocolate suffle for desert. You can't go wrong there. Very good wine list and Hector will help you find some hidden gems. Top steakhouses in the area have very good food but it's the people at Mortons that will win you over."
    Dined on 2/1/2014
  • "We are regulars at Mortons and are not big spenders. What is different is even though we are not big spenders, we are treated as valued guests from the moment we arrive until we leave. We love the outstanding food and the variety of choices, and the service from the beginning to the end is the best. As an example, we dined at Mortons on a Saturday and they were busy. Yet, we were warmly greeted by the hostess, were escorted to our table by the manager, John, were warmly greeted by Hector, and had outstanding service from Alberto and the others on the Morton's team. Other servers stopped by When we were ready to leave, Hector ran over to move the table. The food as always was great. Mortons to us is outstanding in every respect."
    Dined on 2/1/2014
  • "FOOD IS ALLWAYS GREAT AND SERVCE FANTASTIC. BEST STEAK HOUSE IN BOCA AND HAS LOBSTER AND FISH."
    Dined on 2/1/2014
  • "The food was excellent,as was the service. It was a special occasion for my wife's 75th birthday. I made note of it when making the reservation. Upon arrival my wife greeted with a happy birthday and we were ushered to our table where on the table was the flowers that my granddaughter had sent, were in place. The waiter was excellent as was the food. My wife and I both had steak which was cooked to exactly our likeness. It was a VERY enjoyable evening and I wouldn't hesitate to recommend Morton's to anyone. We both look forward to returning in the near future"
    Dined on 1/25/2014
  • "We had reservations, but our table wasn't ready for us. After a 20 minute wait they stuck us in front of the kitchen door. After waitstaff kicked our chairs repeatedly, we asked to move. They moved us to the back near a noisy 12 top and then completely forgot about us. Food was well executed, but too bad it took forever to get to the table. We would have ordered a second bottle of wine and dessert, too, if our waiter had ever bothered to check in with us. Too bad. Morton's in SF was one of our favorites, but we won't be returning to Morton's in Boca."
    Dined on 1/25/2014
  • "I have eaten at Morton's quite a few times and they never disappoint met. The food was delicious and the service was great. If I had one criticism it would be how noisy it is. We sat near the kitchen and we had a very loud table next to us. I love to see people having fun but it was hard to hear our own conversation."
    Dined on 1/18/2014
  • "I would not recommend this restaurant. Service was fair, the food is overpriced and ordinary at best. The Outback steak is just as good and not priced at $45.00. The side dishes at $12.00 each were very small and ordinary again. We were finished in 35 minutes with a $175.00 check. Dining it was not!"
    Dined on 1/17/2014
  • "Mortons was great - we had a seafood platter and the wonderful chocolate mousse dessert, terrific service by Alberto, and warm greetings from Hector and John!"
    Dined on 1/17/2014
  • "Food and service is still good after change of ownership."
    Dined on 1/15/2014
  • "overpriced, service not on par with other Morton's I've been to"
    Dined on 1/11/2014
  • "From the moment one arrives with a pleasant greeting by Hector, greetings throughout by the managers, John and Michael, and outstanding service by JP, plus of course the consistent, outstanding food, it is hard to believe people do not consider Mortons of Boca the best. Perhaps it is because we eat out a lot and have tried the other restaurants that we consider it the best. Try it - you will not be disappointed."
    Dined on 1/10/2014
  • "Had reservations and did not get seated till over 45 minutes later. Hostess was not very friendly."
    Dined on 12/28/2013
  • "12 dollars for 6 asparagus and another 12 dollars for a bake potato.....too much...."
    Dined on 1/7/2014
  • "Great food great service. Just missing the extra umph! No flowers or chocolates provided for special occasion very questionable. How easy is it to build a relationship with local florist at no cost to you and you get a portion of the proceeds. Every restaurant at your prices and quality of service has this feature that I have been too. I spent $400 at your great restaurant could have spent $500. I couldn't check special occasion because of this."
    Dined on 1/4/2014
  • "Four people three had steak. All three steaks were sent back. Two under cooked and one over cooked. Then on round two on steak was under cooked. This type of resturant needs to get it perfect."
    Dined on 1/4/2014
  • "Pros: - Nice restaurant - Clean Cons: - Ordered oysters which were lower quality - Porterhouse not flavorful - Waited over 15 min after being seated to order a drink"
    Dined on 1/3/2014
  • "Everyone knows about the great steak. What concerns me is that the food was served cold and the service was particularly slow and unresponsive. I am a frequent visitor at Mortons across the US...the Boca location just doesn't seem friendly or service oriented. Could be the day that I went...but it wasn't what I expected."
    Dined on 1/3/2014
  • "There are better steakhouses close by for the same price. The staff was inconsistent between each person. The steak was soso, it was just an overpriced steak. The server told us they didn't have any more water glasses, so we had to drink water out of a wine glass. There are better places close by that are the same price and better service, food, and decor."
    Dined on 12/31/2013
  • "One of the best restaurants for GREAT food and FANTASTIC service. There are many excellent entries and sides to choose from. Definitely a must for those who want "a Great Dining Experience"!"
    Dined on 12/31/2013
  • "The food and service are always exemplary at Morton's. We ate a combination of beef and fish dishes, all excellent. Sides and salads are sized to share and also very good. Service, even on busy New Year's Eve was outstanding. With so many steak houses from which to choose, we will definitely choose this one again."
    Dined on 12/31/2013
  • "Unlike other restaurants on New Year's Eve, Morton's offered their usual excellent menu. Although Morton's was fully occupied the service was outstanding. The somalier(?) even helped us choose a suitable wine. Expensive but worth it."
    Dined on 12/31/2013
  • "We have dined at the Boca Raton location many times. The food is consistently delicious, the service is very attentive and the atmosphere is pleasant. I recommend Morton's to anyone looking for an upscale evening out."
    Dined on 12/29/2013
More reviews ›
  • Easter Brunch & Dinner Reservations
    Sunday, April 20, 2014›
    An easter celebration your family will remember! Join us Sunday, April 20 for a delicious pre-fixe menu. Check with your favorite location for details and hours.
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Diners' Choice Awards
  • Miami / Southeast Florida Winners
  • Special Occasion
  • Palm Beach County Winners
  • Special Occasion
Learn more ›
Plan your next party here
For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining … accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration. Continued
Great for events up to: 139
More details and contact info ›