Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Morton's The Steakhouse - Beverly Hills

  • Online Reservations

Morton's The Steakhouse - Beverly Hills
Morton's The Steakhouse - Beverly Hills

Morton's The Steakhouse - Beverly Hills Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Email: cm.mla@mortons.com
  • Phone: (310) 246-1501
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in Beverly Hills hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit, www.mortons.com/beverlyhills.

Getting there

  • Cross Street: San Vicente
  • Public Transit: La Cienega
  • Parking: Valet
  • Parking Details: Valet available for $6.00 per vehicle.
A word from Morton's The Steakhouse - Beverly Hills
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "From the time you valet you vehicle to checking in with the hosts they make you feel like a million bucks.the staff is so professional and the food is out of site.one of the best dinners I have had in a wile..the waiter carlos is the best took his time to explain the menu tous and that meant the world to us.it was oour first time here.will definitely be back.."
    Dined on 4/12/2014
  • "Overall everything was outstanding. The one small mistake that occured was addressed immediately and all was well. Loved that the GM kept circulating on the floor to make sure all was good and even helped out when they got a little busy and assisted with taking food to the tables."
    Dined on 3/22/2014
  • "We go to Morton's 2 to 3 times a year and it is always very good. The service is very attentive and the food choices has something for everyone. The flavor and preparation is always excellent, steaks served as ordered. This restaurant is a treat for us and we always enjoy."
    Dined on 3/22/2014
  • "Morton's is one of my favorite restaurants. During our visit there, we spoke with the GM of the restaurant a few different times - just shooting the breeze. Service was excellent, with a number of people providing prompt service of drinks and food. The food was great as usual (the Cajun Ribeye is my favorite steak from ALL restaurants I've visited). Will be back again and again."
    Dined on 3/22/2014
  • "As is with all Morton's locations that I've been to the food and service was outstanding. We were seated at our reservation time in a booth as requested when the reservation was made. Would definitely recommend this place."
    Dined on 3/22/2014
  • "I was very disappointed all around with the experience and the food. One of our steaks was cold and my nearly $90 rib eye was just "okay". For that price point, I expect at least "good" steak. Also, our server seemed irritated when I asked what the Chefs specials were. He wasn't passionate about the menu (or being there in general) and the wait times between courses and check were way too long."
    Dined on 3/18/2014
  • "Here we are at an expensive restaurant that is incredibly noisy and the food is mediocre at best. The server was very nice, but the kitchen was extremely slow. Truly the best part of the meal was the salad. Unusual for a steak place. We had the scallops which were overdone. They were wrapped in bacon which was rubbery. The steaks were OK but just OK. The sides were good, but the desserts were not worth the calories. All in all, it was a disappointing dining experience."
    Dined on 3/15/2014
  • "I personally LOVE Morton's. Consistently good food and if you do one of their frequent set menu's it is even quite a good value for your money. The steak is cooked perfectly and I LOVE the crab cakes. A little heavy handed with the salt, but that is my only criticism. Will continue to be a loyal patron!!!"
    Dined on 3/6/2014
  • "I was there twice during my stay in Los Angeles, and you know what they say about a customer coming back again. Phnenomenal reataurant! :)"
    Dined on 3/1/2014
  • "I enjoy a great steak and Morton's was recommended, the experience was awesome and this was by far the best steak anywhere"
    Dined on 2/15/2014
  • "Had a wonderful Birthday dinner with family. Service is fabulous! Could have definitely brought the kids, but glad we didn't! The steaks were amazing, sides were delicious, and the soufflé! Wow! The service and welcome is beyond any LA restaurant!"
    Dined on 2/18/2014
  • "Steaks were cooked just right. Waiter (Dan) was very good and helpful."
    Dined on 2/16/2014
  • "Experience was great. The service great. The food not so much. Lobster bisque just bland. Rib eye steak was loaded with salt. We were sat next to the kitchen. The chef looked like he was just hired off the street."
    Dined on 2/12/2014
  • "I've had many steaks in my vast dining experience. I have to stay, the cajun steak at Morton's was one of the best cuts of beef I have ever tried. Great seasoning, perfect medium prepared, great size (16oz). Our waitress was very cordial and helpful with her recommendations of menu items. Overall, my wife and I had a wonderful experience at the Beverly Hills Morton's. We'll definitely be back in the future."
    Dined on 2/15/2014
  • "I took my bride of 15 years to Morton's in Valentines Day. The date was perfect. From the service to the special attention to us as a couple. Alexandra was the matré de and paid special care to out needs. We typically eat at Ruth's Chris and now will be dining at Morton's. The food was excellent. My wife had the Cajun spiced steak and loved evey bite. Great show Arnie."
    Dined on 2/14/2014
  • "Service was attentive and very good! Steak is my special treat food and the filet here was tasty and tender. Our waitress (and the manager) went out of their way to see that our needs (coupons, etc.) were more than met."
    Dined on 2/3/2014
  • "I had not been to Arnie Morton's in over 15 years, and it was a bit different. They used to do a bit of a show before taking your order. Describing their various meats in quite a detailed visual way. This sadly is no longer. Also it was Super Bowl Sunday at 830 so understandably it was quite. We were literally the only table in the place. Which was a first anywhere for me.Well the service was the best I've ever had. Not true for the food. For the prices they charge I would have expected excellent food. Not so. The steaks had no taste. And the sides were surprisingly cold. Since we were the only people in the place. I was rather shocked. Since it was my sons bday I didn't want to make an issue."
    Dined on 2/2/2014
  • "My friends and i had good service at Morton's. Our waiter was nice but there were times where our table was not replenished with bread at a timely manner and the staff looked like they were stressed and so busy. We had asked one of the waiters(not the one assigned to our table) if he could take our group picture. He obliged but not before saying in verbatim "are you guys ready because i have an order to put in." Another thing is the women's bathroom. As soon as you opened the door, paper towel was overflowing on the waste basket and on the floor. The last stall did not have toilet paper at all."
    Dined on 1/31/2014
  • "The food was really good! Since bread to dessert!!! Lobster tail and Center-cut Prime Ribeye... Absolutely delicious!! The service was outstanding! The best waiter ever I really recommend this restaurant for an special ocassion"
    Dined on 1/30/2014
  • "I went for a dinr LA. Food and service were great!"
    Dined on 1/28/2014
  • "We went to Morton's for DINE LA. I was disappointed. The food was mediocre and the noise level was extremely loud. I was disappointed that the Dine LA menu was skimpy and that they didn't even offer the Dine LA menu until we specifically asked for it and then the waiter seemed reluctant to even give it to us. If they don't want to be part of Dine LA they should just withdraw. I won't be going there again for a long time."
    Dined on 1/27/2014
  • "There for my bday dinner. Great food and service. Bone-in rib eye and lamb chops cooked perfectly, just as requested. Staff were very friendly, courteous and prompt - really played up the bday celebration. Can't wait to go back."
    Dined on 1/19/2014
  • "We had always wanted to try Morton's steakhouse and what better time to try it than DineLA week. The waitress was very knowledgeable in recommending great selections for our meal and the double cut pork chop was amazing."
    Dined on 1/20/2014
  • "Pretty noisy. Don't plan on having a meaningful conversation. Too expensive for what you get. Friendly staff."
    Dined on 1/18/2014
  • "the food was great the service was excellent. ! go there"
    Dined on 1/18/2014
  • "We loved our visit to Morton's for our second year anniversary. The service was great from the moment we arrived at the restaurant, from the valet parking to the complimentary dessert. Our food was ready within minutes from ordering and we were never left without a drink or anything we needed. Our whole experience was perfect! Our anniversary picture was greatly appreciated as well!"
    Dined on 1/13/2014
  • "Great restaurant, with great food, but I thought the steaks were overpriced for what you get."
    Dined on 1/10/2014
  • "He told us the best items to eat, and he was right on"
    Dined on 1/4/2014
  • "There might be cooler spots in LA to have a piece of meat but if you are looking for a perfect steak Mortans is still the best place to go"
    Dined on 1/1/2014
  • "Enjoyed a customized menu, birthday picture and dessert to celebrate!"
    Dined on 12/3/2013
  • "Having booked an 8PM NewYear's Eve reservation and learning there wa a 15-20 wait wa reasonable. However, having a 20 minuet wait turn into an hour wait was unacceptable. The resturant had a small waiting area, no seating area and a large group of unhappypeople waiting for their table. It was not what we anticipated for our NYE dinner and put a major damper on our Morton's experience."
    Dined on 12/31/2013
  • "This is one of my favorite places to bring people to for special occasions. There has not been a time, when I have not had a perfect experience. The food is always perfect, service is impeccable. What more could you ask for. It is a bit of a splurge but well worth it."
    Dined on 12/29/2013
  • "Took my wife here for her birthday. They took great care of us. Fantastic wine list. Gave my wife a photo commemorating the night as well as a frees soufflé. Also personalized the menu with her info. Overall amazing night."
    Dined on 12/26/2013
  • "Never disappointed at this restaurant....customer service is excellent.....the taste and quality of the food is always the same."
    Dined on 12/24/2013
  • "Although I have eaten at at least 7 different Morton's Steak Houses, the Beverly Hills one still stands out in my mind as the best. Great service and food. General Manager, Sean, attentive as is rest of staff. Never had to ask for anything."
    Dined on 12/21/2013
  • "When you make your reservation you know what you're going to get: Great Steaks, Excellent Service,in a White Table Cloth setting. It's epensive, but you get what you pay for."
    Dined on 12/15/2013
  • "What a fabulous dining experience. First and foremost, the staff was extremely engaging, very attentive and professional. From the GM, Sean to our waiter, Brian, everyone was awesome. It was my girlfriend's birthday and everyone made her feel very special. They even took a picture of us and presented it in a personal handmade card. The food was amazing. Everything was prepared to perfection and the presentation was excellent. Well worth it for that special occasion. We will be back!"
    Dined on 12/14/2013
  • "Unfortunately, Morton's has changed since being taken over by the Landry Group. The Caesar was dull. The meat quality was nowhere near what it used to be. Our server and the Manager did their very best to see that we were happy, but if the food quality isn't up to par, the whole steakhouse experience just doesn't work. Too bad. We used to love this restaurant."
    Dined on 12/14/2013
  • "I mentioned a low key birthday as the occasion for the gathering of 8 guests. The entire restaurant went out of their way to make the evening special without over doing anything. It was a pleasant surprise for all and most enjoyable for the entire enening."
    Dined on 12/14/2013
  • "Overall, the food was amazing and the service was some of the best service I have had in LA since moving here in May. Our waiter Carlos was attentive, our hostess and others continually checked on us to make sure we were having a good time and the food was to our liking. My only complaint would be that the restaurant was really, really loud, which took away from some of the ambience and romance with the woman I was with for the evening. I would highly recommend the restaurant to my friends, but could not recommend if people wanted to come for a quiet evening of dinner."
    Dined on 12/13/2013